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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposiumthe basic factors influencing protein synthesis <strong>and</strong> concentration are still not sufficientlyknown.Table 5. <strong>Effects</strong> <strong>of</strong> Forage to Concentrate Ratios on Milk Yield <strong>and</strong> Composition <strong>of</strong>Saanen-Marota goats (5)ItemsForage : Concentrate75:25 60:40 45:55S.E.Milk yield, g/d 469 480 582 157FCM yield, g/d 459 431 491 126Fat, % 3.62 3.29 2.92* 0.48Protein, % 3.4 3.90 3.73 0.42Weight change, g/d -50 -10 120 13Rumination, min/d 363 339 299 40Eating, min/d 207 214 188 30Chewing, min/g NDF/MW 21.2 18.7 16.3* 1.8CONCLUSIONBased on presented data from numerous investigations dealing with the problem <strong>of</strong> theeffect <strong>of</strong> adding concentrate to goat nutrition during lactation on production, it is evidentthat for high milk production as well as for maintaining health during the lactationperiod, the addition <strong>of</strong> larger quantities <strong>of</strong> concentrate to rations for goats becomesindispensable. During the initial period <strong>of</strong> lactation, lower quantities <strong>of</strong> concentrate inthe ration have no unfavorable effect on milk production if goats have sufficient bodyreserves accumulated during late gestation. Namely, to maintain the persistence <strong>of</strong>lactation, it is recommended to fortify nutrition from the fifth month, until the end <strong>of</strong>lactation, to enable goats to accumulate body reserves. It is deemed that the program <strong>of</strong>nutrition for dairy goats should be regarded an annual cycle during which proper goatnutrition is very important to enable formation <strong>of</strong> body reserves. Thus, during theproduction cycle, goats can mitigate variations that may appear relevant to their needsfor nutritional substances for production, <strong>and</strong> at the same time be able to adapt to variousconditions <strong>of</strong> nutrition.REFERENCES1. Ensminger, M.E., Odfield, J.E. i Heinemann, W.W.: Feeds <strong>and</strong> Nutrition,2 nd ed., Ensminger Publ. Co., Clovis, CA, (1990), 1544 pp.2. Farzana Panhwar: Nutrition Requirement <strong>of</strong> goats. Publisher: DigitalverlagGmbH, (2005), Germany3. Grubić, G., Adamović, M.: Ishrana visokoproizvodnih krava, Beograd, 1998.4. Haenlein, G.F.W.: Topics <strong>of</strong> pr<strong>of</strong>itable feeding i milking <strong>of</strong> dairy goats. A.S. &A.B. Dairy Ekst. Bull110, (1995), 118 pp.5. Kawas J.R.: <strong>Effects</strong> <strong>of</strong> Forage to Concentrate Ratios on Milk Yield <strong>and</strong>Composition <strong>of</strong> Saanen-Marota Goats. Small Rum. Res. 4(1991):11-18.265

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