10.07.2015 Views

Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

conversion <strong>of</strong> food (kg)1 st WorkshopXIII International Feed Technology SymposiumThe second factor <strong>of</strong> significance for the overall production <strong>and</strong> the achieved economicresult is the conversion <strong>of</strong> food. The calculation <strong>of</strong> the achieved conversion shows thatthe group fed with the extruded corn achieves better conversion whereby, on the level <strong>of</strong>the overall fattening makes 2,04 gr <strong>of</strong> forage mixture per kilogram <strong>of</strong> weight gain.Feeding with the forage mixture, the achieved conversion <strong>of</strong> the food is 2,13 kg perkilogram <strong>of</strong> the weight gain. The overview <strong>of</strong> the conversion change during the fatteninggives a better insight into the food conversion. The overview has been made according tothe available data <strong>and</strong> is given on the Graph 2.2,902,702,502,302,10Experiment, EControl, C2081,901,701,507 21 28 35 42 49Period(days)Graph 2. Conversion <strong>of</strong> food during the fattening <strong>of</strong> poultryIt is obvious from the Graph that feeding chickens with extruded corn gives better resultsat the beginning <strong>of</strong> the fattening, whereby very beneficial effects on younger categories<strong>of</strong> poultry are shown once again. If we take a look at the Table 1 in the previous part <strong>of</strong>the paper, one can draw a conclusion about the almost same expenditure <strong>of</strong> food in bothgroups observed. Also, the group fed with food with the addition <strong>of</strong> extruded corn hasbigger number <strong>of</strong> fattening chickens at the end <strong>of</strong> the fattening <strong>and</strong> achieves higher value<strong>of</strong> the production.Total cost <strong>of</strong> the food makes RSD 286.335,00 for the group fed with the food withaddition <strong>of</strong> extruded corn, or RSD 285.840,50 for the group fed in st<strong>and</strong>ard way.Accordingly, the cost <strong>of</strong> feeding per chicken has been calculated <strong>and</strong> it presents RSD193,47 for the first group, <strong>and</strong> 203,59 for the second group, which is 5,23 % higher valuethat directly influences growth <strong>of</strong> the overall cost.The analysis <strong>of</strong> the overall economic indicators <strong>of</strong> the observed production starts fromthe assessed investment into the farm, in other words investment into the buildings forbreading with the following equipment. According to the assessment, the investment intothe buildings <strong>and</strong> equipment amount to 135.000,00 €, or RSD 12.825.000,00.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!