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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposium318EFFECT OF A COMMERCIAL ESSENTIAL OIL ANDPROBIOTIC ON GROWTH PROMOTION IN BROILERCHICKENSTatjana Savković 1 , Marija Jokanović 21 Institute for Food Technology, University <strong>of</strong> Novi Sad, Bulevar cara Lazara 1, 21000Novi Sad, Serbia2 Faculty <strong>of</strong> Technology, University <strong>of</strong> Novi Sad, Bulevar cara Lazara 1, 21000 NoviSad, SerbiaABSTRACTThe concern about possible antibiotic residues <strong>and</strong> disease resistance has led toinvestigation <strong>of</strong> alternative feed additives in animal production. Today, among otheralternative for antibiotics, as growth promoters, in animal feed are both essential oils,<strong>and</strong> probiotics.An experiment was conducted to determine the responses <strong>of</strong> broiler chickens tocommercial blend <strong>of</strong> essential oils, or probiotics in feed. Trial involved day-old chickens<strong>of</strong> Ross 308 hybrid line assigned to 3 groups, namely, C- control, O- trial group (feddiets supplemented with essential oil extracts) <strong>and</strong> P- trial group (fed diet supplementedwith probiotics). The following production <strong>and</strong> performance parameters <strong>of</strong> broilers werestudied: daily gain, feed intake <strong>and</strong> feed conversion efficiency.Daily bodyweight gain was lowest for the control group. At the end <strong>of</strong> the trail the bodyweight <strong>of</strong> chickens fed supplemented diets was improved for 13% <strong>and</strong> 9% for theexperimental group O <strong>and</strong> P, respectively. Birds from the experimental group O <strong>and</strong> Phad lower feed intake for a kilo <strong>of</strong> weight gain in relation to control group.Key words: broiler meat, essential oil, probiotics, growth performancesINTRODUCTIONFeeding strategy is the management factor which is most actively used as a qualitycontrol tool in the production <strong>of</strong> meat <strong>and</strong> in relation to improvement <strong>and</strong>/or control <strong>of</strong>performance, animal welfare, safety, nutritional value, <strong>and</strong> eating <strong>and</strong> technologicalquality 1 . A number <strong>of</strong> feed additives have been widely used in the poultry industry forseveral decades. The manipulation <strong>of</strong> gut functions <strong>and</strong> microbial habitat <strong>of</strong> domesticanimals with feed additives has been recognized as an important tool for improvinggrowth performance <strong>and</strong> feed efficiency 3 .Modern trend in poultry production are going toward expelling synthetic medicines frombreeding. The ban on use <strong>of</strong> antibiotics as feed additives has led to investigation <strong>of</strong>alternative feed additives in animal production. The effective replacement for theantibiotics should have a significant <strong>and</strong> sustainable beneficial impact on animalproduction <strong>and</strong> health, be proven safe for both animal <strong>and</strong> human population, be easy toapply <strong>and</strong> store <strong>and</strong> provide a substantial return on investment 13 . Aromatic plants <strong>and</strong>their extracts have received increasing attention as potential alternatives to growth

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