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Oral and Poster Abstracts

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2<br />

Freie Universität Berlin, Veterinary Clinical Sciences, Berlin,<br />

Germany<br />

3<br />

Miner Agricultural Research Institute, Chazy, United States<br />

4<br />

University of Illinois, animal sciences, Urbana - Champaign, United<br />

States<br />

Hypophosphatemia <strong>and</strong> disturbed liver function are common findings<br />

in dairy cows during early lactation. Low serum phosphorus (P)<br />

concentrations have been associated with altered liver function <strong>and</strong><br />

decreased regenerative capacity of the liver. To our knowledge,<br />

neither the liver P content nor the relationship between serum P<br />

concentration ([P]) <strong>and</strong> liver P content have been studied in<br />

periparturient dairy cows. We therefore investigated the change<br />

in hepatocellular P content in dairy cows from late gestation to early<br />

lactation. Liver biopsy samples of 6 dairy cows were obtained at -65,<br />

-30, -14, +1, +14, +28 <strong>and</strong> +49 days relative to calving. Amounts of<br />

P, potassium (K) <strong>and</strong> magnesium (Mg) in liver were determined using<br />

inductively coupled plasma-mass spectrometry <strong>and</strong> expressed as<br />

mg/g or µg/g liver dry weight. The amount of DNA in the biopsy<br />

sample was determined in order to explore the potential confounding<br />

effect of changes in cell volume on liver P content. Serum [P] was<br />

measured at -50, -36, -14, +1, +14, +28 <strong>and</strong> +49 d relative to calving.<br />

The amount of P in wet weight liver (PW), non fat wet weight<br />

(PNFW) liver, <strong>and</strong> per cell (indexed to DNA; PDNA) was calculated;<br />

similar values were calculated for K <strong>and</strong> Mg. Repeated measures<br />

ANOVA was used to identify changes in measured <strong>and</strong> calculated<br />

values over time. Liver P decreased significantly from 12.4±1.1 mg/g<br />

at -14d to 8.2±1.4 mg/g at +14d, increasing thereafter to 11.7±1.5<br />

mg/g at +49 d. Similar changes in dry weight liver were observed for<br />

Mg <strong>and</strong> K. PW <strong>and</strong> PDNA showed the same pattern of change over<br />

time with similar trends for the Mg <strong>and</strong> K content in wet liver tissue<br />

as well as indexed to DNA. In contrast, the amounts of K <strong>and</strong> Mg in<br />

non fat wet tissue remained constant over time whereas a significant<br />

decline of PNFW at +14d was determined. Serum [P] tended to<br />

increase from calving to +14d <strong>and</strong> did not reflect changes in liver P<br />

content over time. Our findings indicate that time-dependent changes<br />

of the electrolyte contents in dry liver weight are largely due to<br />

changes in hepatic water <strong>and</strong> fat content. As indicated by the P, Mg<br />

<strong>and</strong> K content in non-fat wet liver weight, the cytosolic<br />

concentrations of Mg <strong>and</strong> K were stable throughout the study period<br />

whereas the cytosolic P concentration significantly declined at +14 d.<br />

Our findings further indicate that serum [P] cannot be used to<br />

estimate liver P content.<br />

282 Effect of Vitamin D on the Bone Metabolism of Dairy Cattle<br />

with Hypophosphatemia<br />

JT. Wang, JL. Li, SW. Xu, FQ. Shi<br />

Northeast Agricultural University, College of Veterinary Medicine,<br />

Harbin, China<br />

The morbidity of mineral metabolic obstacle in cows was very high in<br />

Daqing <strong>and</strong> Anda regions in China, especially in some areas of Anda in<br />

which most areas belonged to alkaline soil which was composed of<br />

high content of NaHCO 3. There was 5mg/kg available phosphorus in<br />

soil roughly. Dairy cattle in these areas were found to have<br />

hypophosphatemia with detecting the content of phosphorus in serum,<br />

<strong>and</strong> they showed dyskinesia <strong>and</strong> low productive ability for long time.<br />

The aim of this study was to find out the method which prevented <strong>and</strong><br />

cured dairy cattle with hypophosphatemia, <strong>and</strong> illuminated the effect of<br />

vitamin D on the bone metabolism of cows with hypophosphstemia. 30<br />

cows with obvious clinical symptoms which were hypophosphatemia,<br />

dyskinesia was assigned r<strong>and</strong>omly. 10 cows as control feed low phosphorus<br />

grass (p0.2%), 10 cows as group 2: feed high phosphorus grass (p>0.2%),<br />

<strong>and</strong> got vitamin D3 (2.5x10 6 IU, weekly) by intramuscular injection <strong>and</strong><br />

one capsule of vitamin D 3 (10mg/500kg, daily) by oral. Blood samples<br />

(serum) were withdrawn on 1d, 30d, 60d, 90d <strong>and</strong> 120d. The content of<br />

vitamin D (including vitamin D, 25-OH-D, 1,25-(OH) 2-D), calciumphosphorus-<br />

CT <strong>and</strong> BGP in the serum of group 2 were higher, <strong>and</strong><br />

APK activity was lower than control <strong>and</strong> group 1. However, these items<br />

are near between control <strong>and</strong> group 1: the content of serum protein,<br />

GOP <strong>and</strong> GPT activity in serum had no difference in three groups.<br />

After 120 days the clinical symptom of 10 cows in group 2 was<br />

obviously slight, 10 cows in group 1 were better than control. These<br />

results clearly demonstrated that the content of calcium-phosphorus-<br />

CT, BGP, vitamin D3 <strong>and</strong> its metabolism activity in serum of the cows<br />

with hypophosphstemia were changed obviously with adding vitamin<br />

D <strong>and</strong> high phosphorus grass. With enhanced the content of calcium,<br />

phosphorus, CT <strong>and</strong> BGP in serum, vitamin D could effect the bone<br />

metabolism of dairy cattle with hypophosphstemia, <strong>and</strong> prevented<br />

dairy cattle hypophosphatemia<br />

Key words: cows, hypophosphstemia, vitaman D, bone metabolism<br />

283 Changes T3 <strong>and</strong> T4 Plasma Concentrations in Dairy Cows<br />

during Lactation<br />

K. Sinka, J. Illek, D. Kumprechtova, P. Novak<br />

Veterinary <strong>and</strong> Pharmaceutical University Brno, Clinic of Ruminant<br />

Diseases, Brno, Czech Republic, Czech Republic<br />

Objective: The objective of this study was to determine plasma<br />

concentrations of T3 <strong>and</strong> T4 hormones in dairy cows in preparturient<br />

period (20 to 10 days prepartum), in early lactation (15 to 20 days in<br />

milk -DIM), peak lactation (60 to 80 DIM), <strong>and</strong> late lactation (220 to<br />

250 DIM).<br />

Material <strong>and</strong> methods: The study was performed in a Holstein herd<br />

with average milk yield of 10,650 kg per 305 day lactation. Cows<br />

were housed loose in pens <strong>and</strong> fed total mixed ration consisting of<br />

maize silage, clover-grass silage, meadow hey, straw <strong>and</strong><br />

concentrate. Proportions of TMR components <strong>and</strong> nutrient contents<br />

reflected the lactation phases <strong>and</strong> were in accordance with st<strong>and</strong>ard<br />

recommendations.<br />

Selected cows from different phases of calving to calving interval were<br />

withdrawn blood from the coccygeal vein, using the HEMOS tubes<br />

with heparin. Group A: late pregnancy cows (10-20 days prepartum),<br />

Group B: early lactation (15- 20 days prepartum), Group C: peak<br />

lactation (60-80 DIM), Group D: late lactation (220-250 DIM). In each<br />

group 10 cows without clinical disease signs <strong>and</strong> in optimum body<br />

condition were monitored. Hormones T3 <strong>and</strong> T4 were measured by<br />

chemiluminiscence, using the automatic analyzer IMMULITE 1000.<br />

Results were statistically evaluated.<br />

Results: The late pregnancy cows (A) showed the lowest T3<br />

concentrations <strong>and</strong> the highest T4 concentrations. In early lactation there<br />

was a significant decrease in T4 <strong>and</strong> non-significant increase in T3. In<br />

peak lactation, T4 levels were still low but non-significantly higher than in<br />

the early lactation. In late lactation there was a significant increase in T4<br />

<strong>and</strong> significant decrease in T3. The late lactation values were similar to<br />

those measured in late pregnancy cows.<br />

Table 1. T3 <strong>and</strong> T4 plasma concentrations (nmol/l)<br />

Group A B C D<br />

T3 T4 T3 T4 T3 T4 T3 T4<br />

X 1.71 74.64 1.93 36.9 1.95 43.96 1.77 63.96<br />

S.D. 0,179 8,562 0,183 3,157 0,135 7,096 0,095 7,592<br />

C.V. 0,105 0,115 0,095 0,086 0,069 0,161 0,054 0,119<br />

T-test A-B A-B B-C B-C C-D C-D<br />

** *** N.S. ** *** ***<br />

(P

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