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Oral and Poster Abstracts

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In dairying, good management practice should not only focus on calving<br />

<strong>and</strong> early lactation but also consider the foregoing late lactation, seeking<br />

to have a maximum of quarters secreting normally (i. e. culture-negative<br />

<strong>and</strong> < 100,000 somatic cells/ml foremilk) before dry-off. In order to<br />

evaluate the impact of the udder health status before dry-off has on the<br />

subsequent early lactation, quarter foremilk samples from 31 HF cows (n<br />

= 126 quarters) in Northern Germany (2 nd , 3 rd , 4 th <strong>and</strong> 5 th lactation) were<br />

drawn weekly, three times before dry-off <strong>and</strong> eight times after subsequent<br />

calving, <strong>and</strong> analysed cyto-bacteriologically according to IDF<br />

recommendations. The udder health status as observed before dry-off was<br />

maintained during the early lactation in approx. 67 %. Of those, the ratio<br />

of normally-secreting quarters to quarters with secretion impairments was<br />

almost 1:1. While approx. 12 % of quarters secreting normally before dryoff<br />

became diseased during early lactation, curing was observed in<br />

another 21 % of quarters. Although varying in degree between lactations,<br />

the overall odds ratio analysis showed these factors to be significant (p <<br />

0,001). Of the quarters with culturally-positive result before dry-off (n =<br />

30 quarters), bacteriological cure during the dry period occurred in 67 %<br />

of cases. The same pathogen species re-emerged during early lactation in<br />

13 % of cases while in 20 %, another pathogen species was diagnosed in<br />

that period. Regarding odds ratio analysis of the microbiological findings,<br />

colonisation itself also represents a weak factor of influence, while the<br />

pathogen type did not play a significant role. Results suggest that the<br />

udder health status before dry-off is of crucial importance for the<br />

development of the subsequent early lactation <strong>and</strong>, with that, the total<br />

lactational performance of a dairy cow (irrespective of her lactation<br />

number). The reaction potential of the body seems to account more than<br />

the species or group of pathogens involved, so that late lactation<br />

management should not only rely on mere hygiene but also promote<br />

metabolic homoeostasis (feeding, dry season).<br />

Key words: dry-off, udder health, early lactation, periparturient<br />

period<br />

562 Efficacy of Extended Intramammary Therapy to Treat<br />

Clinical Mastitis in Lactating Dairy Cows under Field<br />

Conditions<br />

V. Kroemker, C. Zinke, J.H. Paduch, D. Klocke, J. Friedrich<br />

University of Applied Sciences <strong>and</strong> Arts, Microbiology, Hannover,<br />

Germany<br />

Streptococcus uberis <strong>and</strong> Staphylococcus aureus are important causes<br />

of mastitis in dairy cows in the entire world. Recent publications<br />

showed that an extended therapy can be more efficient in combating<br />

such intramammary infections. The objective of this study was to<br />

evaluate the effect of an extended intramammary therapy to treat<br />

moderate <strong>and</strong> severe mastitis cases in lactating dairy cows under field<br />

conditions in northern Germany. From December 2005 to August<br />

2007, a total of 236 clinical mastitis cases (242 quarters) on 10 farms in<br />

northern Germany were enrolled in the study <strong>and</strong> r<strong>and</strong>omly assigned<br />

(blocked by parity <strong>and</strong> body temperature) to one of three treatment<br />

groups (intrammammary lincomycin/neomycin 1.5-d (ALK-Control)<br />

or 5-d (ALL-Treatment 1), <strong>and</strong> 75 mg cefquinom 5 d (COL-Treatment<br />

2)). Clinical <strong>and</strong> microbiological cure rates were evaluated. Treatments<br />

were initiated before culture results. Cows were observed <strong>and</strong><br />

evaluated on d 1 to 6, 19 <strong>and</strong> 26. Nine cases in 236 (3.8 %) resulted in<br />

a lost cow (died or culled). Overall, treatments were not significantly<br />

different to controls regarding culled cows <strong>and</strong> clinical cure rate.<br />

However, when the bacteriological cure rate was evaluated, differences<br />

were observed. ALL appeared to be the most efficient treatment (43/44<br />

[97 %] P < 0.01, ALK 24/32 [75 %] <strong>and</strong> COL 35/50 [70 %]). This was<br />

due to the fact that ALL yielded increased cure rates towards mastitis<br />

caused by Streptococcus uberis which was the most frequent micro<br />

organism. We conclude that in farms with Streptococcus uberis<br />

mastitis, the 5-d extended lincomycin/neomycin treatment regimen<br />

was significantly more efficient than the st<strong>and</strong>ard 1.5 d treatment.<br />

Key words: mastitis, extended therapy, Streptococcus uberis<br />

563 Reasons for Culturally Negative Results of Quarter Foremilk<br />

Samples from Clinical Bovine Mastitis<br />

V. Kroemker, C. Zinke, JH. Paduch, D. Klocke<br />

University of Applied Sciences <strong>and</strong> Arts, Microbiology, Hannover,<br />

Germany<br />

It is well-known that approx. one third of all secretion samples from<br />

clinical mastitis cases do not yield any cultural bacteriological results. The<br />

56 XXV. Jubilee World Buiatrics Congress 2008<br />

present study was aimed towards analysing the reasons for this<br />

unsatisfactory situation <strong>and</strong> eventually proposing some simple<br />

modifications of the microbiological analysis of milk samples. For this,<br />

261 quarter foremilk samples from cows with clinical mastitis were reevaluated<br />

microbiologically after the routine analysis recommended by the<br />

German Veterinary Association (practically, IDF procedures) yielded no<br />

results (mastitis pathogen). After repeating this st<strong>and</strong>ard diagnosis<br />

procedure with an inoculum of 0.01 ml, culture-negative samples were<br />

analysed further. First, inoculum quantity was raised to 0.1 ml. In order to<br />

free intracellular bacteria, sediment was frozen. Inhibitory substances were<br />

detected using agar diffusion test with Paenibacillus stearothermophilus<br />

var. calidolactis. Analysis for Escherichia coli <strong>and</strong> other coliforms was<br />

carried out on 3M Petrifilm E. coli/Coliform Count Plates <strong>and</strong> 3M<br />

Petrifilm High-Sensitivity Coliform Count Plates, resp. The presence of<br />

endotoxins of gram-negative bacteria was verified using the limulus test<br />

while growth of Mycoplasma spp. was done on specific culture media. The<br />

sediment of samples was analysed both microbiologically on aesculin agar<br />

<strong>and</strong> microscopically. Of those 193 samples remaining culture-negative<br />

after the second st<strong>and</strong>ard analysis, mastitis pathogens could be detected in<br />

a total of 178 samples when the additional procedures were applied.<br />

Findings related to E. coli <strong>and</strong> other coliforms (24.4 %), coagulasenegative<br />

staphylococci (27.5 %), inhibitory substances (17.1 %),<br />

streptococci (6.7 %), Stapyhlococcus aureus (1.6 %), <strong>and</strong> mixed infections<br />

with coagulase-negative staphylococci being involved (7.8 %). Merely 7.3<br />

% of samples remained bacteriological negative. Increasing the amount of<br />

inoculum leads to bacteriologically positive findings in 50 % of the<br />

samples that had been culture-negative before.<br />

Key words: mastitis, culturally negative, milk samples<br />

564 Bacteriological Quality of Believed Milk (Case of the Farms<br />

of the Area of Mitidja)<br />

D. Guetarni, D. Baazize-ammi, E. Lebres, A. Dechicha, S. Kebbal<br />

University of Blida, Biology, Algeria, Algeria<br />

In Algeria, milk is paid neither on bacteriological quality, nor on the rate<br />

of the somatic cells <strong>and</strong> even less on the presence of the residues of<br />

inhibitors on the level of the dairies. The stockbreeders perceive<br />

premiums on the butyric <strong>and</strong> proteinic rates. The present study related to<br />

146 samples of milk of tank taken on the level of the breedings of the<br />

wilayas of Algiers <strong>and</strong> Blida (circuit of collection). The evaluation of<br />

bacteriological quality, on the basis of FAMT, indicating germs of<br />

hygiene <strong>and</strong> certain pathogenic germs, i.e. the criteria retained in the<br />

Algerian legislation, shows that milk is strongly contaminated. The results<br />

show that 91,78% of the samples present an aerobic flora mésophile total<br />

> 105 UFC/ml <strong>and</strong> 80,13% reveal the presence of the total coliformes.<br />

These flora reflect the conditions of hygiene on the level of the<br />

exploitations. The high rates of contamination obtained are probably the<br />

result of a bad hygiene of the draft or a faulty operation of the tank of<br />

refrigeration. The contamination of milks by Staphylococcus aureus<br />

accounts for 80,13%. This important contamination can be due to a lack<br />

of hygiene or the consequence of the infections mammaires because the<br />

health of worse in our breedings represents a real problem. Escherichia<br />

coli was highlighted in 17,80% of the analyzed taking away. This germ<br />

signs a fecal contamination <strong>and</strong> represents a real danger to the health of<br />

the consumer.<br />

Key words: bacteriological quality, believed milk, total aerobic flora,<br />

Coliformes, Escherichia coli, Staphylococcus aureus<br />

565 Bacteriological Quality of Believed Milk (Case of the Points of<br />

Sale of the Area of Mitidja)<br />

D. Guetarni, D. Baazize-ammi, A. Lebres, A. Dechicha, S. Kebbal<br />

University of Blida, Biology, Algeria<br />

This study aimed one hundred raw milk samples from milk shop<br />

(saling points) of Mitidja region. The valuation of the bacteriological<br />

quality shows that the milk is highly contaminated. Results showed that<br />

81% of samples present a total aerobic mesophilic counts > 105<br />

CFU/ml <strong>and</strong> total coliforms are present in 86% of milk. These counts<br />

reflect the hygienic level, the conditions of storage <strong>and</strong> transport. The<br />

obviousness of pathogenic agent, Escherichia coli, Staphylococcus<br />

aureus in 30%, 58% of milks respectively present a real danger for the<br />

consumer health. Enterococcus are placed in prominent position in<br />

95% of milks <strong>and</strong> 13% of milks contained brucella antibodies.<br />

Key words: bacteriogical quality, raw milk, total mesophilic counts,<br />

Escherichia coli, Staphylococcus aureus, Enterococcus, Brucella

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