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Oral and Poster Abstracts

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Lameness results in major economic losses on dairy farms. Infrared<br />

thermography (IRT) is a non-invasive technique to detect thermal<br />

radiation from the surface of any object. The objective of this study<br />

was to evaluate the capability of IRT to detect relationship to visual<br />

abnormalities of the hoof of dairy cows. In a dairy farm with a<br />

sudden increase of acute lameness, all cows underwent clinical <strong>and</strong><br />

orthopaedic examination. The temperature of the skin of the claws<br />

was estimated by manual palpation. Then infrared images were taken<br />

from all hoofs of 50 lame cows. To compare the temperature<br />

measured IRT images were taken from 50 non-lame cows from<br />

another farm without any acute occurrence of lameness <strong>and</strong> 50 nonlame<br />

calves. The measured IRT temperature at the single hoof was<br />

compared statistically using simple ANOVA. The mean maximum<br />

IRT-temperature of lame claws was 33.38±1.21 °C <strong>and</strong> 32.40±1.36<br />

°C of the healthy claws of the same animal (p

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