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Oral and Poster Abstracts

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methods; ANOVA (with binary classification of lameness), ANOVA<br />

with a lameness index (LAMIX) as the variable of interest, <strong>and</strong><br />

ANCOVA (controlling for mean milk production for the first 3<br />

weeks of lactation <strong>and</strong> with a binary classification of lameness).<br />

Data were from one dairy farm located near Ithaca, NY, from the<br />

calvings that occurred from 1 January 2004 to 1 January 2007. The<br />

LAMIX was defined as: -1, -2, -3, -4, <strong>and</strong> -5 = 1, 2, 3, 4, <strong>and</strong> 5<br />

months before lameness was detected respectively; 1, 2, 3, 4, <strong>and</strong> 5 =<br />

1, 2, 3, 4, <strong>and</strong> 5 months after diagnosis respectively; <strong>and</strong> 0 = cows<br />

that were never lame. With binary lameness classification analyzed<br />

by repeated measures ANOVA, there was no effect of lameness on<br />

milk yield. This model was biased because lame cows had higher<br />

milk yields prior to lameness compared to non-lame cows. When the<br />

lameness index was used, milk production prior to lameness was<br />

greater than after lameness. However, point estimates generated for<br />

lameness index can be inaccurate because of the multicolinearity<br />

detected between lameness index <strong>and</strong> week of lactation, <strong>and</strong> also<br />

because of the inability of adjusting the LSM for the interaction of<br />

lameness index <strong>and</strong> week of lactation. Therefore, we concluded that<br />

the most appropriate models were the ANCOVA models (both for<br />

the matched <strong>and</strong> non-matched retrospective-cohort designs). The<br />

estimated losses associated with lameness were 314 <strong>and</strong> 424 kg/cow<br />

305-d lactation, respectively, for the matched <strong>and</strong> non-matched<br />

designs. Furthermore, high milk yield in the beginning of the<br />

lactation was a risk factor for lameness.<br />

263 Functional Trimming at the Dry – off Period to Prevent Foot<br />

Diseases in Confined Dairy Cows in the Tropical Area<br />

D. Garcia, M. Hahn, D. Pino, I. Vivas, M. Leal, K. Clerc<br />

Universidad Del Zulia, Medico Quirurgico, Maracaibo, Venezuela<br />

The aim of the present research was to evaluate the functional<br />

trimming effect at the dry off period to prevent the hoof diseases in<br />

confined milking cows. To do that 47 Brown Swiss cows with two or<br />

more parturition were study at the beginning of the dry off period.<br />

The cows were divided in two groups in a r<strong>and</strong>om way. One group<br />

received the functional trimming as treatment <strong>and</strong> the other one<br />

serve as a control. The cows were monitor to look into the<br />

appearance of hoof diseases within the first 5 months of the milk<br />

yield period. The results show that 39% of the hoof had any kind of<br />

lesions <strong>and</strong> 61% of the hoof were without lesions, in the same way<br />

the treated animal group show only 4% of sick animals whereas in<br />

the control group were 45.4%. A comparison study of both groups<br />

show a significant statistically differences (p

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