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1111 The Prevalence of Hock Lesions in UK Dairy Cattle <strong>and</strong> the<br />

Significance of Risk Factors Associated with the<br />

Development of the Condition<br />

S. Potterton 1 , M. Green 1 , J. Harris 2 , K. Millar 2 , H. Whay 3 , J. Huxley 1<br />

1<br />

University of Nottingham, School of Veterinary Medicine <strong>and</strong><br />

Science, Nottingham, United Kingdom<br />

2<br />

University of Nottingham, School of Biosciences, Nottingham,<br />

United Kingdom<br />

3<br />

University of Bristol, Clinical Veterinary Science, Bristol, United<br />

Kingdom<br />

Hock lesions in dairy cattle are widespread around the world. Previous<br />

studies have recorded a prevalence of approximately 60% in Denmark<br />

<strong>and</strong> between 3 <strong>and</strong> 21% in Switzerl<strong>and</strong>. Prevalence levels from North<br />

American studies have varied widely from 0 to 91%, according to lying<br />

surface. In the UK, recent studies found almost 99% of examined cows<br />

had at least some callused area over a hock, <strong>and</strong> median proportions of<br />

ulcerated <strong>and</strong> swollen hocks of up to 14% <strong>and</strong> 58% respectively, have<br />

been observed. Hock lesions are correlated with injuries of the teat,<br />

carpal joints <strong>and</strong> skin, increases in lameness score, high somatic cell<br />

counts, greater incidences of clinical mastitis, <strong>and</strong> higher culling <strong>and</strong><br />

annual death rates. Differences in the prevalence <strong>and</strong> severity of hock<br />

lesions according to the lying surface <strong>and</strong> cubicle design have been<br />

identified. Cow-related factors (e.g. bodyweight <strong>and</strong> condition score,<br />

breed, <strong>and</strong> level of milk production), <strong>and</strong> management variables (e.g.<br />

herd size, provision for loafing or grazing, <strong>and</strong> calving season) have all<br />

been postulated as possible risk factors for the condition. The aim of<br />

this study was to determine the prevalence of hock lesions in animals<br />

on dairy farms in the East Midl<strong>and</strong>s of the UK, <strong>and</strong> the significance of<br />

potential risk factors in the development of the lesions. A r<strong>and</strong>om<br />

sample of 50 lactating cows on each of 80 dairy farms were assessed<br />

during a single day visit to each farm over the winter housing period of<br />

2007/08. The extent <strong>and</strong> severity of lesions over all aspects of the hock<br />

were assessed <strong>and</strong> recorded using a lesion map. Assessments were<br />

made of lameness score, body condition score, cleanliness, <strong>and</strong> rising<br />

behaviour. Days in milk, milk yield, age <strong>and</strong> parity data were<br />

collected. Measurements related to the animals environments were<br />

taken, including dimensions of loafing areas <strong>and</strong> cubicles, quality of the<br />

lying surface, <strong>and</strong> quantity of bedding material provided. Interviews<br />

were conducted with the farmers in an attempt to establish management<br />

characteristics <strong>and</strong> attitudes that may be driving the development of<br />

this condition. This paper presents data on the location, severity <strong>and</strong><br />

prevalence of hock lesions in UK dairy cattle <strong>and</strong> identifies factors <strong>and</strong><br />

practices which are associated with the presence of the condition.<br />

1112 A Comparison of Bovine Serological Profiles of Leptospira<br />

from two Tropical Regions in Mexico<br />

L. Moles 1 , J. Torres 1 , J. Cadena 1 , M. Luna 2 , D. Gavaldon 1<br />

1 Universidad Autónoma Metroopolitana Unidad Xochimilco,<br />

Producción Agrícola y Animal, México D.F., Mexico<br />

2 INIFAP, Cenid Microbiologia, D.F., Mexico<br />

The goal of this survey is to know the seroprofiles of the beef cattle<br />

form two different regions in the southeastern tropical area of Mexico.<br />

Microagglutination tests were performed using 10 international<br />

reference strains <strong>and</strong> 3 Mexican isolated strain, > 100 titers were<br />

considered positive. In the first region, 300 bovines belonging to 19<br />

estates were serologically tested. 84.6% seropositive bovines were<br />

Hardjoprajitno strain H-89 (60.3%), Hardjoprajitno (49.3%), Panama<br />

(40.6%), Wolffi (38%), Grippotyphosa (22.3%), Bratislava (21.3%)<br />

<strong>and</strong> Tarassovi (9.3%). In the second tested area 203 animals from 6<br />

estates were analyzed, the range of seropositive animals in the different<br />

estates was 36 to 89% <strong>and</strong> the most frequent serovars were<br />

Hardjoprajitno strain H-89 (67.4%), Wolffi (49.7%), Harjoprajitno<br />

(43.8%), Bratislava (6.4%) <strong>and</strong> Tarassovi (5.9%). There is a great<br />

similarity in the serological profile of leptospirosis in both areas; even<br />

though the frequency of the serovars is different, they are circulating in<br />

the same tropical region. It is likely that wild animals may play an<br />

important role in the maintenance of this serovars. On the other h<strong>and</strong>,<br />

despite frequency’s percentage not being the same this is probably due<br />

to ecological facts. We conclude that bovine leptospirosis is widely<br />

distributed in the tropical southeastern area of Mexico <strong>and</strong> the serovars<br />

identified in this survey point out which bacterin has to been used this<br />

area to prevent bovine leptospirosis.<br />

Key words: leptospira, leptospirosis, Bovine, Hardjo, Mexico<br />

170 XXV. Jubilee World Buiatrics Congress 2008<br />

1113 Serological Identification of Antibodies against Leptospira in<br />

Calves of a Dairy Cattle Farm in Mexico<br />

L. Moles 1 , J. Hern<strong>and</strong>ez 1 , D. Gavaldon 2 , J. Cadena 1 , J. Torres 1 ,<br />

M. Gonzalez 1 , M. Luna 3<br />

1<br />

Universidad Autónoma Metroopolitana Unidad Xochimilco,<br />

Producción Agrícola y Animal, D.F., Mexico<br />

2<br />

Universidad Autónoma Metroopolitana Unidad Xochimilco, DF,<br />

Mexico<br />

3<br />

INIFAP, Cenid Microbiologia, México DF, Mexico<br />

The aim of this work was to determine when the vaccine against<br />

leptospirosis should be administered in calves in the Breeding Center in a<br />

dairy farm region of Tizayuca, in Hidalgo. Sera of 50 calves from (6 days<br />

to 3 months), 50 from Phase II (4 to 6 months), 30 from Phase III (7 to 8<br />

months) <strong>and</strong> 30 from Phase IV (9 to 12 months), were analyzed. The<br />

microscopic agglutination test (OIE) was used, considering positive the<br />

sera with titers of 1:100 or more. From the 160 analyzed sera, 9.3% were<br />

identified positive. In Phase I, 11 (22%) of 50 were found, identifying 8<br />

(16%) of 50 reactors to the serovar Grippotyphosa; 5 (10%) of 50 to the<br />

strain H-89 that corresponds to Hardjoprajitno <strong>and</strong> 3 (6%) of 50 to Wolffi;<br />

the age of the positive animals went from 6 to 25 days. From Phase II, 4<br />

(8%) of 50 were identified, 3 (6%) of 50 from the strain H-89 <strong>and</strong> 1 (2%)<br />

of 50 from Wolffi; these animals were three months old. There were not<br />

positive calves in Phases III <strong>and</strong> IV. During the first 6 days of life, the<br />

calves remained with their mothers <strong>and</strong> sucked colostrums, which<br />

probably explains the presence of antibodies in animals less than 25 days<br />

of age. Considering that the positive criterion is of 1:100, the sera with<br />

fewer dilutions might show reactors to a larger amount of serovars found<br />

in the area. According to this information, the calves are free from<br />

maternal antibodies from 7 months on. This data suggests the convenience<br />

of vaccinating at the end of last phase. In other words prior to be<br />

inseminated <strong>and</strong> transferred to the breeding area.<br />

Acknowledgments: Patricia Meléndez for the laboratory support. In<br />

memoriam Miguel A. Cisneros-Puebla.<br />

Key words: leptospira, leptospirosis, calves, Mexico, cattle.<br />

1114 Serological Profile of Cattle from a Semiarid Region of<br />

Mexican Northwest<br />

D. Pedroza 1 , M. Luna 1 , V. B<strong>and</strong>a 1 , F. Salazar 2 , D. Gavaldon 3 ,<br />

L. Moles 3<br />

1 INIFAP, Cenid Microbiologia, México DF, Mexico<br />

2 UAEM, Toluca Edo, Mexico<br />

3 Universidad Autónoma Metroopolitana Unidad Xochimilco,<br />

Producción Agrícola y Animal, México DF, Mexico<br />

The purpose of this study was to determine the serological profile of<br />

beef cattle from a semiarid region from the northwestern part of Mexico,<br />

149 cows of 3 to 4 years of age from 7 estates were analyzed. All the<br />

animals had a reproductive disorder data as abortion, infertility <strong>and</strong> they<br />

had no positive test to brucellosis. Microagglutination tests were<br />

performed with 10 different stains of Leptospira international reference<br />

strains <strong>and</strong> 3 Mexican strains were added. Titers of ≥ 1:100 were<br />

considered positive. The percentage of positive animals in each estate<br />

varied from 47.3 to 100. From all the bovine sera studied 79.8% were<br />

positive <strong>and</strong> the titers range was 1:100 to 1:6400. Serovars’ higher<br />

frequency were Hardjo strain H-89 32.9%, Hardjo strain Hardjoprajitno<br />

<strong>and</strong> Bratislava 32.2%, Wolffi 30.2%, Icterohaemorrhagiae strain Palo<br />

Alto 19.5%, Hardjobovis 18.1%, Canicola 10.7%, Tarassovi <strong>and</strong><br />

Pyrogenes 5.4%, Grippotyphosa 4%, Icterohaemorrhagiae RGA <strong>and</strong><br />

Portl<strong>and</strong>-vere 2%. Up to 6 different serovars were identified in some<br />

sera. The most frequent serovars in 4 estates were Hardjo strain H-89,<br />

Hardjoprajitno <strong>and</strong> Wolffi. In other estates Icterohaemorrhagiae strain<br />

Palo Alto <strong>and</strong> Hardjo were very common <strong>and</strong> in the last one Bratislava<br />

<strong>and</strong> Wolffi appeared to be the most important serovars. It is highly<br />

recommended to consider the serological profiles in order to select an<br />

efficient vaccine to prevent leptospirosis in this area.<br />

Key words: leptospira, leptospirosis, cattle, Mexico, Hardjo<br />

1115 A Retrospective Seroprevalence Study of Bovine<br />

Leptospirosis in Mexico Considering Ecological Regions<br />

M. Luna 1 , L. Moles 2 , D. Gavaldon 2 , C. Nava 3 , F. Salazar 4<br />

1 INIFAP, Cenid Microbiologia, México DF, Mexico<br />

2 Universidad Autónoma Metroopolitana Unidad Xochimilco, CENID<br />

MICROBIOLOGIA, MEXICO, D.F., Mexico

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