Oral and Poster Abstracts
Oral and Poster Abstracts
Oral and Poster Abstracts
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simultaneously, <strong>and</strong> these delay the first ovulation after calving. In<br />
conclusion, to ovulate early after calving, cows should be given<br />
better management in dry period, such as to avoid low DMI. For<br />
monitoring nutritional <strong>and</strong> health status, b-carotene is a good<br />
indicator.<br />
112 ß-Carotene Deficiency in Dairy Cattle: Reasons <strong>and</strong><br />
Prevention<br />
W. Schliffka<br />
Dairy Production Research Centre, Germany<br />
An adequate supply of ß-Carotene is of prime importance for dairy<br />
cows. ß-Carotene is not only the natural precursor of vitamin A for<br />
ruminant animals; it has also a very important function as a fertility<br />
vitamin in these species. Access to pasture or good quality grass<br />
silage should guarantee an adequate supply of ß-Carotene to dairy<br />
cows. However, modern rations for high yielding dairy cows are<br />
often based on total mixed rations (TMR). TMRs in early lactation<br />
frequently contain more than 50% maize silage <strong>and</strong> cows usually<br />
have little or no access to pasture. Maize silage has a negligible ß-<br />
Carotene concentration. The capacity of grass products to<br />
compensate for the low ß-Carotene content in maize based rations is<br />
often overestimated. DSM survey results from 1999-2007 show that<br />
the ß-Carotene content of grass silage is highly variable <strong>and</strong><br />
unpredictable. This is very much related to the crop <strong>and</strong> conservation<br />
technique. Moreover, the oxidative losses of ß-Carotene during<br />
harvest, wilting <strong>and</strong> ensiling can be considerable. Compared to the<br />
pre-ensiled fresh grass, ß-Carotene losses can easily exceed 50%<br />
during storage <strong>and</strong> decreases further once the silo is opened. The<br />
correlation between the ß-Carotene concentration of the diet <strong>and</strong> the<br />
ß-Carotene concentration in plasma of dairy cows is very strong. The<br />
optimum level of ß-Carotene in the blood should exceed 3.5 µg/ml.<br />
Recent surveys of blood plasma samples in intensive dairy herds in<br />
selected countries worldwide showed that the majority of the cows<br />
do not exceed ß-Carotene levels of 2.5 µg/ml plasma. These findings<br />
confirm that the ß-Carotene concentration in dairy cow rations is<br />
often insufficient to fulfill the requirements in early lactation. An<br />
inadequate supply of ß-Carotene leads to a dramatic decline in<br />
reproductive performance. The following are typical symptoms,<br />
weak or silent heat, delayed ovulation, low fertility rate, increased<br />
occurrence of cystic ovaries, early embryonic losses <strong>and</strong> retained<br />
placenta. Reproductive disorders result in losses of up to 150 _ per<br />
cow per year. They play a key role for early culling in dairy herds.<br />
Inadequate dietary ß-Carotene can be easily rectified with<br />
supplementary ß-Carotene added to minerals or compound feed. If<br />
blood levels are < 1.5 µg/ml the cow is deficient <strong>and</strong><br />
supplementation of 500 mg ß-Carotene/cow/day is recommended.<br />
Levels between 1.5 – 3.5 µg/ml are classified marginal <strong>and</strong> require at<br />
least the supplementation of 300 mg ß-Carotene/cow/day. The<br />
supplementation should start at the beginning of the dry period to<br />
support ovum development <strong>and</strong> heat intensity but also for optimum<br />
fortification of the colostrum. Supplementation should be continued<br />
until the next pregnancy is confirmed.<br />
113 Factors Related to the Reproductive Performance of Dairy<br />
Herds in Chile<br />
L. Poo<br />
Private, Clínica de Rumiantes, Osorno, Chile<br />
Chile is a very long country <strong>and</strong> the climate is very different between<br />
north <strong>and</strong> south. The main milk production areas are in the south with a<br />
production of more than 70% of the total country milk production.<br />
Basically there are two models of milk production. One is based on the<br />
use of cows with high volume of individual productions which are<br />
frequently fed with high amount of concentrated feed. In Chile several<br />
aspects including management, nutrition <strong>and</strong> genetics are responsible<br />
for the reproductive level in cows <strong>and</strong> this topic is discussed.<br />
Reproductive parameters more frequently used in Chile are discussed<br />
<strong>and</strong> the conclusion is that the reproductive performance of dairy herds<br />
in the southern Chile is not affected by serious problems but it must be<br />
improved in factors such as heat detection, age at first calving,<br />
nutrition, artificial insemination use, as well as record keeping <strong>and</strong> use<br />
of ultrasonographic techniques.<br />
Key words: Pregnancy rate, conception rate, heat detection, open days,<br />
voluntary waiting period<br />
114 Factors Responsible for Increased Calving Intervals in Crossbred<br />
Cows in India<br />
A. N<strong>and</strong>a, J. Singh<br />
Guru Angad Dev Veterinary & Animal Sciences, Animal<br />
Reproduction, Gynaecology & Obstetrics, Ludhiana, India<br />
India made tremendous progress in dairy production through<br />
crossbreeding of indigenous low yielding cows with high yielder<br />
exotic breeds, especially HF, over the last two decades. Compared to<br />
indigenous cows, the crossbreds mature early <strong>and</strong> calve first at the<br />
age of 31.1 vs 44±2.41 months, <strong>and</strong> have shorter Inter Calving<br />
Intervals (ICI; 437±28.9 vs 517±53.8 days). However, the crossbred<br />
generations from F2 <strong>and</strong> beyond have increased reproductive<br />
problems <strong>and</strong> their ICI increased to 451±34.3 days or even longer.<br />
Conditions like repeat breeding syndrome (RBS; 20-39%), anestrus<br />
(14-48%) <strong>and</strong> cystic ovaries (30%) have been increasing. Cows with<br />
>75% exotic blood have lower uterine immunity than natives <strong>and</strong><br />
hence higher incidence of endometritis. Insufficient pre- <strong>and</strong><br />
postpartum nutrition <strong>and</strong> unhygienic, unscientific conventional<br />
animal husb<strong>and</strong>ry practices also favored uterine infections. Stress of<br />
high milk production, seasonal extremes, <strong>and</strong> lameness, add to<br />
hormonal abrasions <strong>and</strong> infertility. Modulation of uterine immunity<br />
in crossbred cows with microbial endometritis has been proposed as<br />
an alternate to conventional treatment with antibiotics / antiseptics<br />
etc. Single intrauterine infusion of 100 g E. coli lipopolysaccharide<br />
(LPS) in 30 ml normal saline or of 500 mg Oyster Glycogen in 50 ml<br />
normal saline induced an influx of neutrophils into the uterine lumen<br />
within 6h. These cleared uterine infections in more than 75% repeat<br />
breeding endometritic cows through enhanced phagocytosis <strong>and</strong><br />
substantially improved their fertility (CR 45 - 66.6% vs 12.6% in<br />
untreated controls). General immunomodulation of such cows<br />
through parenteral administration of 10 ml Inmodulen once or twice<br />
(25 mg inactivated cells of Propionibacterium granulosum <strong>and</strong> 2.0<br />
mg E. coli LPS per 100 ml) also been proposed. Management of<br />
fertility in repeat breeding cows with prolonged estrus, estrus with<br />
suprabasal circulatory P4 <strong>and</strong> luteal insufficiency could be better<br />
made through either (i) stimulating LH release with exogenous<br />
GnRH or (ii) by early termination of luteal phase using<br />
PGF2·. Although good quality fodder/balanced feeding is<br />
indispensable, supplementation with urea molasses multinutrient<br />
blocks feeding or parenteral soybean oil emulsions proved beneficial<br />
in improving fertility <strong>and</strong> attaining normal ICI. A comprehensive<br />
approach, however, would need to be involved to deal with infertility<br />
in a holistic way in crossbred cows in India.<br />
Key words: Reproduction, Crossbred Dairy Cow, India<br />
115 Prevalence, Causes, Treatment <strong>and</strong> Prophylaxis of Cow<br />
Infertility in Pol<strong>and</strong><br />
E. Malinowski<br />
National Veterinary Research Institute, Department of<br />
Pathophysiology of Reproduction <strong>and</strong> Mammary Gl<strong>and</strong>, Pulawy,<br />
Pol<strong>and</strong><br />
The efficiency of reproduction is the best indicator of the adequate<br />
management, feeding, housing, welfare <strong>and</strong> good health status of<br />
dairy cows. Diseases of the genital tract, metabolic disorders,<br />
mastitis, <strong>and</strong> lameness are the main causes of subfertility or<br />
infertility in cows. Incidences of the genital tract diseases<br />
significantly ranged among different herds. Embryo mortality <strong>and</strong><br />
abortions were noted from 0 to 11.4%, dystocia from 1.2 to 19.4%,<br />
retained fetal membranes from 3.4 to 31.2%, puerperal metritis from<br />
0 to 40.6%, clinical endometritis from 2.8 to 34.7%, ovarian cysts<br />
from 0 to 50%, ovarian afunction from 1.4 to 50% <strong>and</strong> silent heat<br />
from 1.6 to 49% of cows. Other diseases such as clinical mastitis<br />
ranged from 13 to 72%, clinical ketosis (0-14.5%), lameness (0-<br />
45.3%) <strong>and</strong> displaced abomasum from 0 to 4% of cows in particular<br />
herds. Fertility indicators: conception rate (26-63%), artificial<br />
insemination index (1.6-3.5), calving-pregnancy period (88-178<br />
days), <strong>and</strong> culling rate (2.1-12.5%) also differed among the<br />
examined herds. A deficiency or excess of energy <strong>and</strong> protein, <strong>and</strong><br />
deficiency of antioxidants were the main feeding factors that<br />
negatively affected the fertility. Reproductive disorders were also<br />
connected with BVD-MD <strong>and</strong> IBR-IPV. Infections of the uterus<br />
were caused by Arc. pyogenes, E. coli <strong>and</strong> other coliforms,<br />
Streptococcus spp. Staphylococcus spp., Bacterioides spp. <strong>and</strong> other<br />
Reprodiction Workshop 317