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Oral and Poster Abstracts

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correction of diet <strong>and</strong> phosphorus supplement was useful for treatment<br />

<strong>and</strong> prevention of hypophophatemia.<br />

458 Ketosis in Dairy Cows under Obligatory Reduction of Feed<br />

Intake<br />

A. Elsheikh 1 , T. Allam 2 , H. Morsy 3<br />

1 Faculty of Veterinary Medicine, Animal Medicine, Zagazig, Egypt,<br />

Egypt<br />

2 Animal Health Research Institute,Zagazig, Animal Medicine,<br />

Zagazig,Egypt, Egypt<br />

3 Faculty of Veterinary Medicine, Suez Canal University, Nutrition<br />

<strong>and</strong> Clinical Nutrition, Ismailia, Egypt<br />

Clinical findings, post-mortem, laboratory examination of blood serum<br />

<strong>and</strong> urine as well as milk production <strong>and</strong> body weight were done in<br />

lactating Friesian cows subjected to a reduction of food intake at the<br />

first <strong>and</strong> second month of parturition.<br />

Clinical symptoms included loss of body weight, dehydration, sunk<br />

eyes, reduction of milk production, crossing of fore limb, lameness,<br />

constipation, ketoneuria <strong>and</strong> acetone odour were appeared within 3-7<br />

weeks after restriction of food intake.<br />

Post-mortem of dead or emergency slaughtered cows showed a yellow<br />

gelatinous foamy fluid inside <strong>and</strong> around visceral organs, oedema of<br />

pericardium, <strong>and</strong> intestine. Enlargement greasy <strong>and</strong> fatty degeneration<br />

of liver which was easily perforated on pressure.<br />

Serum levels of ketone bodies <strong>and</strong> total lipids were significantly<br />

increases meanwhile serum levels of glucose, total protein, calcium,<br />

phosphorus <strong>and</strong> magnesium were significantly decreased. It is<br />

concluded that prolonged feed restriction causes chronic wasting<br />

form of ketosis, serous complication <strong>and</strong> severe economic loss<br />

among dairy cows due to sharp drop of milk production <strong>and</strong> loss of<br />

body weight.<br />

459 RBC <strong>and</strong> WBC Counts in Lactating Dairy Cows Affected by<br />

Subacute Ruminal Acidosis<br />

M. Morgante 1 , M. Gianesella 1 , C. Cannizzo 1 , P. Dalvit 2 ,<br />

M. Gatto 1 , LM. Coppola 1 , L. Moro 2<br />

1<br />

Universita’ degli Studi di Padova, Dipartimento di Scienze Cliniche<br />

Veterinarie, Legnaro (PD), Italy<br />

2<br />

Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD),<br />

Italy<br />

The influence of subacute ruminal acidosis (SARA) on ruminal<br />

microbiology has received considerable attention, but less is known<br />

about systemic manifestations that arise from SARA probably because<br />

it is well known that variables such as breed, stage of growth,<br />

reproductive status, <strong>and</strong> stage of lactation have an influence on many<br />

blood parameters. The aim of this study was to investigate possible<br />

changes in some haematological parameters in dairy cows affected by<br />

SARA. During autumn 2007 the study was carried out on 12 highly<br />

productive farms, stationed in different zones throughout northern<br />

Italy. In all farms, 12 cows in early lactation, in good body condition<br />

<strong>and</strong> without clinical signs of disease were selected r<strong>and</strong>omly from each<br />

herd, to perform rumenocentesis <strong>and</strong> obtain rumen fluid. Blood<br />

samples for hematological profiles were obtained from the same cows<br />

that had rumenocentesis performed by jugular venipuncture. The herds<br />

were divided into 3 groups depending on the mean rumen pH: group A<br />

farms with pH>5.8 (normal), group B pH between 5.6 <strong>and</strong> 5.8 (critical)<br />

<strong>and</strong> group C, pH

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