Level 2 and 3 Diploma in Business Support (4475-12/13)
Level 2 and 3 Diploma in Business Support (4475-12/13)
Level 2 and 3 Diploma in Business Support (4475-12/13)
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• frank<strong>in</strong>g<br />
• weigh<strong>in</strong>g<br />
• address<strong>in</strong>g<br />
• wrapp<strong>in</strong>g<br />
• letter open<strong>in</strong>g.<br />
2. Identification of different postal methods ie st<strong>and</strong>ard postal services, special delivery, couriers,<br />
<strong>in</strong>ternal circulation <strong>and</strong> when they would be used.<br />
3. Calculation <strong>in</strong> terms of<br />
• weight<br />
• size<br />
• cost restrictions<br />
• urgency<br />
• dest<strong>in</strong>ation.<br />
Outcome 3 Underst<strong>and</strong> how to use different types of office equipment<br />
1. The c<strong>and</strong>idate should be able to identify the features <strong>and</strong> the guidel<strong>in</strong>es for us<strong>in</strong>g common<br />
office equipment, eg:<br />
• computers <strong>and</strong> pr<strong>in</strong>ters<br />
• scanners<br />
• photocopiers<br />
• fax mach<strong>in</strong>es<br />
• mailroom equipment eg frank<strong>in</strong>g mach<strong>in</strong>e, weigh<strong>in</strong>g mach<strong>in</strong>e, address<strong>in</strong>g/labell<strong>in</strong>g<br />
mach<strong>in</strong>e, wrapp<strong>in</strong>g <strong>and</strong> roll<strong>in</strong>g mach<strong>in</strong>e, date stamp<strong>in</strong>g, sort<strong>in</strong>g b<strong>in</strong>s).<br />
• shredders<br />
• lam<strong>in</strong>ators <strong>and</strong> b<strong>in</strong>d<strong>in</strong>g mach<strong>in</strong>es<br />
• calculators<br />
• audio equipment.<br />
The c<strong>and</strong>idate should be able to identify the ma<strong>in</strong> problems that can occur when us<strong>in</strong>g<br />
equipment.<br />
2. Purpose <strong>in</strong> terms of<br />
• efficient operation<br />
• health <strong>and</strong> safety<br />
• damage to equipment<br />
• trouble shoot<strong>in</strong>g<br />
• <strong>in</strong>validat<strong>in</strong>g warranties.<br />
3. The rout<strong>in</strong>e care of common office equipment <strong>and</strong> the purpose of leav<strong>in</strong>g it clean <strong>and</strong> hygienic<br />
<strong>in</strong> terms of<br />
• other users<br />
• health <strong>and</strong> safety<br />
• its efficient operation.<br />
Outcome 4 Underst<strong>and</strong> how to keep waste to a m<strong>in</strong>imum <strong>in</strong> a bus<strong>in</strong>ess<br />
environment<br />
1. Both economically <strong>and</strong> environmentally.<br />
<strong>Level</strong> 2 <strong>and</strong> 3 <strong>Diploma</strong> <strong>in</strong> Bus<strong>in</strong>ess <strong>Support</strong> (<strong>4475</strong>-<strong>12</strong>/<strong>13</strong>) 61