Level 2 and 3 Diploma in Business Support (4475-12/13)
Level 2 and 3 Diploma in Business Support (4475-12/13)
Level 2 and 3 Diploma in Business Support (4475-12/13)
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Unit 206 Pr<strong>in</strong>ciples of ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g stationery stock<br />
Notes for guidance<br />
Outcome 1 Underst<strong>and</strong> why stationery stock needs to be available<br />
1. Purpose eg staff can rely on stationery be<strong>in</strong>g available; security of stationery supplies; cost of<br />
supplies; avoid pilferage; control of expenditure; avoid deterioration of stock.<br />
2. Factors eg: new bus<strong>in</strong>ess, change of plans, orders cancelled, new products, shelf life, redesign<br />
of company stationery, computerisation of systems, relocation/downsiz<strong>in</strong>g.<br />
3. Purpose eg organisation’s profits, efficient use of resources, quality of goods v price, ways of<br />
ensur<strong>in</strong>g value for money <strong>in</strong>clude: obta<strong>in</strong><strong>in</strong>g quotations, order<strong>in</strong>g <strong>in</strong> bulk where appropriate,<br />
discounts where available.<br />
Outcome 2 Underst<strong>and</strong> how to ma<strong>in</strong>ta<strong>in</strong> stationery stock levels<br />
1. Efficient order<strong>in</strong>g needs: good stock control, maximum <strong>and</strong> m<strong>in</strong>imum levels of stock; cost <strong>and</strong><br />
availability of storage space; knowledge of order<strong>in</strong>g procedures.<br />
Receiv<strong>in</strong>g stationery stock: check delivery note, report any discrepancies; record receipt of<br />
stock us<strong>in</strong>g organisational procedures.<br />
Plan for storage of stock: accord<strong>in</strong>g to frequency of use, shelf life, weight; rotation of stock <strong>and</strong><br />
essential storage conditions should be considered; knowledge of organisational procedures for<br />
issu<strong>in</strong>g stock.<br />
Disposal of stock: recycle when possible; Control of Substances Hazardous to Health (COSHH)<br />
Regulations should be observed where appropriate; security to be considered; knowledge of<br />
company procedures for disposal of stock.<br />
2. Stock-take:<br />
• keep records of items <strong>in</strong> <strong>and</strong> out<br />
• close store down for stock check<br />
• count physical stock<br />
• check records aga<strong>in</strong>st physical stock<br />
• report discrepancies.<br />
80 <strong>Level</strong> 2 <strong>and</strong> 3 <strong>Diploma</strong> <strong>in</strong> Bus<strong>in</strong>ess <strong>Support</strong> (<strong>4475</strong>-<strong>12</strong>/<strong>13</strong>)