07.06.2013 Views

Level 2 and 3 Diploma in Business Support (4475-12/13)

Level 2 and 3 Diploma in Business Support (4475-12/13)

Level 2 and 3 Diploma in Business Support (4475-12/13)

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Unit 206 Pr<strong>in</strong>ciples of ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g stationery stock<br />

Notes for guidance<br />

Outcome 1 Underst<strong>and</strong> why stationery stock needs to be available<br />

1. Purpose eg staff can rely on stationery be<strong>in</strong>g available; security of stationery supplies; cost of<br />

supplies; avoid pilferage; control of expenditure; avoid deterioration of stock.<br />

2. Factors eg: new bus<strong>in</strong>ess, change of plans, orders cancelled, new products, shelf life, redesign<br />

of company stationery, computerisation of systems, relocation/downsiz<strong>in</strong>g.<br />

3. Purpose eg organisation’s profits, efficient use of resources, quality of goods v price, ways of<br />

ensur<strong>in</strong>g value for money <strong>in</strong>clude: obta<strong>in</strong><strong>in</strong>g quotations, order<strong>in</strong>g <strong>in</strong> bulk where appropriate,<br />

discounts where available.<br />

Outcome 2 Underst<strong>and</strong> how to ma<strong>in</strong>ta<strong>in</strong> stationery stock levels<br />

1. Efficient order<strong>in</strong>g needs: good stock control, maximum <strong>and</strong> m<strong>in</strong>imum levels of stock; cost <strong>and</strong><br />

availability of storage space; knowledge of order<strong>in</strong>g procedures.<br />

Receiv<strong>in</strong>g stationery stock: check delivery note, report any discrepancies; record receipt of<br />

stock us<strong>in</strong>g organisational procedures.<br />

Plan for storage of stock: accord<strong>in</strong>g to frequency of use, shelf life, weight; rotation of stock <strong>and</strong><br />

essential storage conditions should be considered; knowledge of organisational procedures for<br />

issu<strong>in</strong>g stock.<br />

Disposal of stock: recycle when possible; Control of Substances Hazardous to Health (COSHH)<br />

Regulations should be observed where appropriate; security to be considered; knowledge of<br />

company procedures for disposal of stock.<br />

2. Stock-take:<br />

• keep records of items <strong>in</strong> <strong>and</strong> out<br />

• close store down for stock check<br />

• count physical stock<br />

• check records aga<strong>in</strong>st physical stock<br />

• report discrepancies.<br />

80 <strong>Level</strong> 2 <strong>and</strong> 3 <strong>Diploma</strong> <strong>in</strong> Bus<strong>in</strong>ess <strong>Support</strong> (<strong>4475</strong>-<strong>12</strong>/<strong>13</strong>)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!