Ощущение и восприятие Шиффман Х.

Литература 883Mather G., Verstraten S., & Anstis S. The motion aftereffect: A modem perspective. Cambridge,MA: MIT Press, 1998.Mather G., & West S. Recognition of animal locomotion from dynamic point-light displays.Perception, 1993,22,759-766.Matin L. Visual localization and eye movements. In K. R. Boff L. Kaufman, & J. P. Thomas(Eds.), Handbook of perception and human performance. Volume I: Sensory processesand perception. New York: Wiley, 1986.Matin L., Picouh E., Stevens J. K., Edwards M. W., Jr., Young D., & MacArthur R. Oculoparalyticillusion: Visual field dependent spatial mislocalization by humans withexperimentally paralyzed extraocular muscles. Science, 1982,216,198-201.Mattes S., & Ulrich R. Directed attention prolongs the perceived duration of a briefstimulus. Perception & Psy-chophysics, 1998, 60,1305-1317.Matthews L. H., & Knight M. The senses of animals. London: Museum Press, 1963.Mattingly I. G. Speech cues and sign stimuli. American Scientist, 1972, 60,327-337.Maurer D., & Lewis T. L. Peripheral discrimination by three-month-old infants. ChildDevelopment, 1979,50, 276-279.Maurer D., & Salapatek P. Developmental changes in the scanning of faces by younginfants. Child Development, 1976,47, 523-527.Mayer M. Development of anisotropy in late childhood. Vision Research, 1977,17,703-710.Mayer M. Sensory perception laboratory manual. New York: Wiley, 1982.Mayer M. J., Kim C.B.Y., Svingos A., & Glues A. Foveal flicker sensitivity in healthyaging eyes. I. Compensating for pupil variation. Journal of the Optical Society ofAmerica A, 1988,5,2201-2209.Mazur R. H. Aspartame—a sweet surprise. Journal of'Toxicology and EnvironmentalHealth, 1977,2, 243-249.McBeath M. K., Shaffer D. M., & Kaiser M. K. How baseball outfielders determinewhere to run to catch fly balls. Science, 1995,268, 569-572.McBurney D. H. Effects of adaptation on human taste function. In С Pfaffman (Ed.),Olfaction and taste. New York: Rockefeller University Press, 1969.McBurney D. H. Psychological dimensions and perceptual analyses of taste. In E. C.Carterette & M. P. Friedman (Eds.), Handbook of perception. Volume VI, A: Tastingand smelling. New York: Academic Press, 1978.McBurney D. H., Balaban С D., Christopher D. E., & Harvey С Adaptation to capsaicinwithin and across days. Physiology & Behavior, 1997, 61, 181-190.McBurney D. H., Collings V. В., & Glanz L. M. Temperature dependence of humantaste responses. Physiology and Behavior, 1973, 11, 89-94.McBurney D. H., Levine J. M., & Cavanaugh P. H. Psy-chophysical and social ratingsof human body odor. Personality and Social Psychology Bulletin, 1977,3,135-138.McBurney D. H., & Pfaffmann С Gustatory adaptation to saliva and sodium chloride.Journal of Experimental Psychology, 1963, 65, 523-529.McBurney D. H., & Shick T. R. Taste and water taste of twenty-six compounds for man.Perception & Psy-chophysics, 1971, 10, 249-252.McBurney D. H., Smith D. V., & Shick T. R. Gustatory cross-adaptation: Sourness andbitterness. Perception & Psycbophysics, 1972, 77, 228-232.