Ощущение и восприятие Шиффман Х.

Литература 999Schiffman Н. R., & Bobko D. J. Effects of stimulus complexity on the perception of brieftemporal intervals. Journal of Experimental Psychology, 1974, 103,156-159.Schiffman H. R., & Bobko D. J. The role of number and familiarity of stimuli in the perceptionof brief temporal intervals. American Journal ofPsychology; 1977,90,85-93.Schiffman H. R., & Thompson J. G. The role of apparent depth and context in the perceptionof the Ponzo illusion. Perception, 1978, 7, 47-50.Schiffman N. Sound localization difficulties of a monaural listener: Personal communication,1994.Schiffman N., & Greist-Bousquet S. The effect of task interruption and closure on perceivedduration. Bulletin of the Psychonomic Society, 1992,30, 9-11.Schiffman S. S. The range of gustatory quality: Psychophys-ical and neural approaches.First Congress of the European Chemoreception Research Organization. Universityde Paris. Sud, Campus d'Orsay. July 1974(a).Schiffman S. S. Physiochemical correlates of olfactory quality. Science, 1974,185,112-117(b).Schiffman S. S. Personal communication, 1975.Schiffman S. S. Taste and smell in disease. New England Journal ofMedicine, 1983,30#,1275-1279,1337-1343.Schiffman S. S. The use of flavor to enhance efficacy of reducing diets, Hospital Practice,1986,27,44H-44R.Schiffman S. S. Recent developments in taste enhancement. Flavor Trends & Technologies,1987,41,72-73, \2A.Schiffman S. S. Personal communication, 1988.Schiffman S. S. Perception of taste and smell in elderly persons. Critical Review of FoodScience and Nutrition, 1993,33, 39-44.Schiffman S. S. Taste and smell losses in normal aging and disease. Journal of the AmericanMedical Association, 1997,278,1357-1362.Schiffman S. S., Booth B. J., Losee M. L., Pecore S. D., & Warwick Z. S. Bitterness ofsweeteners as a function of concentration. Brain Research Bulletin, 1995,36, 505-513.Schiffman S. S., & Gatlin С A. Clinical physiology of taste and smell. Annual Review ofNutrition, 1993, 13, 405-436.Schiffman S. S., Hornack K., & Reilly D. Increased taste thresholds of amino acids withage. American Journal ofClinicalNutrition, 1979,32,1622-1627.Schiffman S. S., Moss J., & Erickson R. P. Thresholds of food odors in the elderly. ExperimentalAging Research, 1976,2, 389-398.Schiffman S. S., Sattely-Miller E. A., Zimmerman I. A., Graham B. G., & Erickson R. P.Taste perception of monosodium glutamate (MSG) in foods in young and elderlysubjects. Physiology and Behavior, 1994, 56, 265-275.Schiller P. H. The ON and OFF channels of the visual system. Trends in Neuroscience,1992,15, 86-92.Schiller P. H., & Wiener M. Binocular and stereoscopic viewing of geometric illusions.Perceptual and Motor Skills, 1962, 15, 739-747.Schlaug G., Lutz J., Huang Y., & Steinmetz H. In vivo evidence of structural brain asymmetryin musicians. Science, 1995,267,699-701.