TiHo Bibliothek elib - Tierärztliche Hochschule Hannover

Literaturverzeichnis
FERNANDES, A. R., C. FOXALL, A. LOVETT, M. ROSE, A. DOWDING (2011):
The assimilation of dioxins and PCBs in conventionally reared farm animals:
Occurrence and biotransfer factors.
Chemosphere 83, 815 - 822
FERNANDEZ-SALGUERO, P. M., D. M. HILBERT, S. RUDIKOFF, J. M. WARD, F. J.
GONZALES (1996):
Aryl-hydrocarbon receptor-deficient mice are resistant to 2,3,7,8-tetrachlorodibenzop-dioxin-induced
toxicity.
Toxicology and Applied Pharmacology 140, 173 - 179
FIEDLER, H. (1998):
Quellen, Reservoire und Umweltbelastungen von Böden und Sedimenten.
In: M. OEHME (Hrsg.): Handbuch Dioxine. Quellen, Vorkommen, Analytik
Spektrum Akademischer Verlag GmbH, Heidelberg und Berlin
FIEDLER, H. (2006):
Entstehung, Struktur und Verbreitung von Dioxinen.
Dtsch. tierärztl. Wschr. 113, 304 - 307
FIEDLER, H., O. HUTZINGER, K. WELSCH-PAUSCH, A. SCHMIEDINGER (2000):
Evaluation of the occurence of PDDD/PCDF and POPs in wastes and their potential
to enter the foodchain – final report.
(http://old.ecceterra.org/doc/dioxin_pop_wastes_foodchain_2000.pdf)
Abrufdatum: 07.01.2013
FRIES, G. F. (1987):
Assessment of potential residues in foods derived from animals exposed to TCDDcontaminated
soil.
Chemosphere 16, Nr. 8/9, 2123 - 2128
FRIES, G. F. (1995):
A review of the significance of animal food products as potential pathways of human
exposures to dioxins.
J. Anim. Sci. 73, 1639 - 1650
FRIES, G. F., D. J. PAUSTENBACH, W. J. LUKSEMBURG (2002):
Complete mass balance of dietary polychlorinated dibenzo-p-dioxins and
dibenzofurans in dairy cattle and characterization of the apparent synthesis of heptaand
octachlorodioxins.
J. Agric. Food Chem. 50, 4226 - 4231
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