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Online proceedings - EDA Publishing Association

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The mixing length is a distance that a fluid will keep its<br />

original characteristics before dispersing them into the<br />

surrounding fluid. By means of the mixing length, the<br />

required channel length of the micromixer can be<br />

demonstrated. Fig. 8 shows a series of images captured at<br />

specific segments of the channels at specific flow velocity,<br />

and the fabricated microchannels which consist of twenty<br />

two identical mixing elements are studied. The flow rates are<br />

0.15 ml/min corresponding to the Re equal to 25 and K equal<br />

to 11.18. As shown in Fig. 8(a), the flow proceeds forward<br />

near the inlet, the mixing of two fluids is only through<br />

molecular diffusion across the interface of the two liquids. So<br />

two parallel streams meet at the exact center of the channel<br />

and, thus, the interface is clearly observed in the channel.<br />

Then more reacted solution stream passes through the inner<br />

half of the channel and the variation of the concentration<br />

distribution along the radical direction can be seen clearly.<br />

Furthermore, the reacted solution is spread across the<br />

channel and multiple streams become visible. For the<br />

staggered curved channels with constant-width structures<br />

shown in Fig. 8(b), the similar results can be observed. With<br />

smaller impact effect near the recombined portions in the<br />

channels than that of staggered curved channels with tapered<br />

structures, it shows the mixing is not very well. The mixing<br />

performance of the continuous curved channels is<br />

demonstrated in Fig. 8(c). Lack of SAR structures the mixing<br />

is poorer than that of staggered curved channels with tapered<br />

structures. However, the path length per segment is the<br />

longest compared with that of staggered curved channels.<br />

The Dean Vortices inside the continuous curved channels<br />

induce strong secondary flows. The mixing is comparable to<br />

that of staggered curved channels with constant-width<br />

structures. The mixing index at twenty two specific locations<br />

is measured and calculated at different micromixers. The<br />

dashed line represents a mixing index equal to 0.9, and the<br />

mixing length is the channel length required for achieving<br />

the mixing index of 0.9. Mixing index of 0.9 denotes that<br />

mixing fluids are in a well mixed status. The resulting mixing<br />

lengths are at the seventh, eighteenth and over twenty-second<br />

segments corresponding to the downstream distances of 24.5<br />

mm, 63 mm and 77 mm, respectively. Due to the large vortex<br />

flow combined with the SAR effect and the impact effect,<br />

two fluids are folded into each other. Notably, due to the<br />

increases of the interfaces of the two fluids, mixing is<br />

improved.<br />

Staggered Curved Channels with Tapered structures<br />

1 5<br />

10 15<br />

(a)<br />

11-13 <br />

May 2011, Aix-en-Provence, France<br />

Staggered Curved Channels with Constant-width structures<br />

1 5<br />

10 15<br />

(b)<br />

Continuous Curved Channels<br />

1 5<br />

10 15<br />

(c)<br />

(d)<br />

Fig. 8. Top view images of the specific segments of the staggered channel<br />

with tapered structure at specific Reynolds number. Mixing index changes<br />

along the downchannel direction of the micromixer for different<br />

micromixers.<br />

The increased interface area of two fluids can promote a<br />

mass transfer based on diffusion. The configurations of<br />

interfacial lines between two different fluids play an<br />

important role in the microchannels. The numerical results of<br />

the interfacial line length at four specific locations are<br />

calculated. Initially, the fluid interface is described by a<br />

vertical straight line across the inlet. The shapes of the<br />

interfaces of the cross-sectional planes for staggered curved<br />

channels with tapered structures at different Re are shown in<br />

Fig. 9(a). The flow near the central axis is the most strongly<br />

affected by the inertia. In the case of Re of 10, the interfacial<br />

distortion is negligible. For Re equal to 50, the interface is<br />

much more distorted. The interface stretching factors are<br />

poltted in Fig. 9(b) as a function of the number of mixing<br />

segments. This factor is defined as the interface length at a<br />

certain position divided by the initial interface length. From<br />

the figure, it is obvious that at Re=10 nearly no stretching<br />

occurs, while for Re=50, the stretching can be seen obviously.<br />

The plots of the interfacial line length as a function of<br />

174

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