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TABLE OF CONTENTS - Lindbergh School District

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Concept E: The pattern of inheritance for many<br />

traits can be predicted by using the principles of<br />

Mendelian genetics<br />

Not assessed at this level<br />

Strand 4: Changes in Ecosystems and Interactions of Organisms with Their Environments<br />

1. Organisms are interdependent with one another and with their environment<br />

Major Objectives IS Suggested Activities<br />

These samples activities offer ideas and are<br />

not meant to limit teacher or student<br />

Concept A: All populations living together<br />

within communities interact with one another<br />

and with their environment in order to survive<br />

and maintain a balanced ecosystem<br />

Grade 6<br />

resourcefulness.<br />

Suggested Assessments<br />

These samples assessments offer ideas and are<br />

not meant to limit teacher or student<br />

resourcefulness<br />

Concept B: Living organisms have the capacity<br />

to produce populations of infinite size but<br />

environments and resources are finite<br />

Grade 6<br />

Concept C: All organisms, including humans,<br />

and their activities cause changes in their<br />

environment that affects the ecosystem<br />

Not assessed at this level<br />

Concept D: The diversity of species within an<br />

ecosystem is affected by changes in the<br />

environment which can be caused by other<br />

organisms or outside processes<br />

Scope and Sequence – Disease<br />

a. Explain the beneficial or detrimental impact<br />

that some organisms (i.e., viruses, bacteria,<br />

protists, fungi) may have on other organisms<br />

(e.g., diseases, antibiotics, breakdown of<br />

waste, fermentation)<br />

D<br />

C9<br />

C3<br />

Grade 6 &7<br />

a. Students will identify common diseases<br />

of both plant and animal which are<br />

caused by infectious organisms. Discuss<br />

their vectors. Students will compare these<br />

to helpful organisms used in nature<br />

(composting, recycling, disease control,<br />

fermentation, etc.). (1.8; 2.3; 4.7)<br />

a. Students will list several common ways in<br />

which both harmful and helpful<br />

microorganisms are found.<br />

162 of 367

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