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TABLE OF CONTENTS - Lindbergh School District

TABLE OF CONTENTS - Lindbergh School District

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Strand 7: Scientific Inquiry<br />

1. Science understanding is developed through the use of science process skills and scientific knowledge in<br />

combination with scientific investigation, reasoning, and critical thinking<br />

Major Objectives IS Suggested Activities<br />

These samples activities offer ideas and are<br />

not meant to limit teacher or student<br />

Concept B: Scientific inquiry relies upon<br />

gathering evidence from qualitative and<br />

quantitative observations<br />

Scope and Sequence: All Units<br />

resourcefulness<br />

Suggested Assessments<br />

These samples assessments offer ideas and<br />

are not meant to limit teacher or student<br />

resourcefulness<br />

a. Make qualitative observations using the five<br />

senses<br />

T<br />

W<br />

R<br />

a. Students will read analog and digital<br />

meters that measure length, volume,<br />

mass, time, and temperature; use<br />

microscopes, cameras, and tape recorders<br />

for capturing information; and use<br />

computers to locate, select, identify,<br />

collect, store, manipulate, and receive<br />

information (1.4; 1.8)<br />

a. Students will use computer software to<br />

analyze data from a class experiment<br />

using various statistical procedures.<br />

b. Determine the appropriate tools and<br />

techniques to collect data<br />

T<br />

b. Students will read analog and digital<br />

meters that measure length, volume,<br />

mass, time, and temperature; use<br />

microscopes, cameras, and tape recorders<br />

for capturing information; and use<br />

computers to locate, select, identify,<br />

collect, store, manipulate, and receive<br />

information (1.4; 1.8)<br />

b. Students will use an electronic<br />

temperature probe connected to a<br />

computer to accurately measure and<br />

graph temperature changes associated<br />

with a variety of insulating materials.<br />

c. Use a variety of tools and equipment to gather<br />

data (e.g., microscopes, thermometers, analog<br />

and digital meters, computers, spring scales,<br />

balances, metric rulers, graduated cylinders,<br />

stopwatches)<br />

W<br />

c. Students will read analog and digital<br />

meters that measure length, volume,<br />

mass, time, and temperature; use<br />

microscopes, cameras, and tape recorders<br />

for capturing information; and use<br />

computers to locate, select, identify,<br />

collect, store, manipulate, and receive<br />

information (1.4; 1.8)<br />

c. Students will accurately measure mass,<br />

volume, length, temperature and time in a<br />

lab quiz environment.<br />

d. Measure length to the nearest millimeter,<br />

mass to the nearest gram, volume to the<br />

d. Teacher will set up a measurement<br />

exercise lab and demand accurate<br />

d. Given a set of data, such as length, area,<br />

volume, mass, or time, students will<br />

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