Dissertation Klaus Heitkamp 1999

186 6 Anhang117118119120121122123124125126127128129D. M. Guido, R. McKenna, W. R. Mathews: Quantitation of Hydroperoxy-Eicosatetraenoiccids and Hydroxy-Eicosatetraenoic Acids as Indicators of Lipid Peroxidation UsingGas Chromatography-Mass Spectrometry; Anal. Biochem. 209, 123-129 (1993)T. Nikkari, U. Malo-Ranta, T. Hiltunen, O. Jaakkola, S. Ylä-Herttuala: Monitoring oflipoprotein oxidation by gas-chromatographic analysis of hydroxy fatty acids; J. LipidRes. 36, 200-207 (1995)S. Budavari (Editor): The Merck Index 12 th edition , Merck & Co., Inc., WhitehouseStation NJ, 1996D. W. Thomas, F. J. G. M. van Kuijk, E. A. Dratz, R. J. Stephens: Quantitative determinationof hydroxy fatty acids as an indicator of in-vivo lipid peroxidation: Gas Chromatography-MassSpectrometry Methods; Anal. Biochem. 198, 104-111 (1991)P. Wheelan, J. A. Zirrolli, R. C. Murphy: Analysis of Hydroxy Fatty Acids as PentafluorobenzylEster, Trimethylsilyl Ether Derivatives by Electron Ionization Gas Chromatography/MassSpectrometry; J. Am. Soc. Mass Spectrom. 6, 40-51 (1995)R. Wilson, R. Smith, P. Wilson, M. J. Shepherd, R. A. Riemerma: Quantitative GasChromatography-Mass Spectrometry Isomer-Specific Measurement of Hydroxy FattyAcids in Biological Samples and Food as a Marker of Lipid Peroxidation; Anal. Biochem.248, 76-85 (1997)M. M. Bradford: A rapid and sensitive method for the quantitation of microgram quantitiesof protein utilizing the principle of protein-dye binding; Anal. Biochem. 72, 248-154(1976)C. M. Stoschek: Quantitation of Protein; Methods Enzymol. 182, 50-68 (1990)H. Theorell, S. Bergström, A. Akeson: Activity Determination and Further Purification ofthe Lipoxidase; Pharm. Acta Helv. 21, 318-324 (1946)Produktbeschreibung für Lipoxidase aus Sojabohnen Typ IB; Sigma Chemical Co., St.Louis MO, USA (1989)T. Shimizu, Z.-I. Honda, I. Miki, Y. Seyama, T. Izumi, O. Radmark, B. Samuellson:Potato Arachidonate 5-Lipoxygenase: Purification, Characterization, and Preparation of5(S)-Hydroperoxyeicosatetraenoic Acid; Methods Enzymol. 187, 296-306 (1990)G. Scheller, E. Jäger, S. Weyd, P. Schreier: Untersuchungen zur Selektivität der Lipoxygenase-Reaktion;Lebensmittelchemie 47, 80 (1993)H. Schlenk, J. L. Gellermann: Esterification of Fatty Acids with Diazomethane on aSmall Scale; Anal. Chem. 32, 1412-1414 (1960)