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Specifications - City of Montpelier, Vermont

Specifications - City of Montpelier, Vermont

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<strong>Montpelier</strong> District Heating<strong>City</strong> <strong>of</strong> <strong>Montpelier</strong>, VT02520 – Portland Cement Concrete PavingIssue Date:September 28, 2012Page #:5 <strong>of</strong> 10A. Boiled Linseed Oil Mixture: Combination <strong>of</strong> boiled linseed oil and mineral spirits,complying with AASHTO M233.2.7 CONCRETE MIXA. Prepare design mixes for each type and strength <strong>of</strong> normalweight concrete by eitherlaboratory trial batch or field experience methods as specified in ACI 301. For the trialbatch method, use a qualified independent testing agency for preparing and reportingproposed mix designs.1. Do not use the Owner's field qualitycontrol testing agency as the independenttesting agency.2. Limit use <strong>of</strong> fly ash to 20 percent <strong>of</strong> cement content by weight.B. Proportion mixes according to ACI 211.1 to provide normalweight concrete with thefollowing properties:1. Compressive Strength (28Day): 4000 psi.2. Maximum WaterCement Ratio at Point <strong>of</strong> Placement: 0.44.3. Slump Limit at Point <strong>of</strong> Placement: 24 inches.4. Modulus <strong>of</strong> Rupture: 650 psiC. Add airentraining admixture at manufacturer's prescribed rate to result in concrete atpoint <strong>of</strong> placement having an air content as follows with a tolerance <strong>of</strong> plus or minus 1percent:1. Air Content: 6.0 percent for 1inch maximum aggregate.D. Fiber Reinforcement: Add to mix at rate <strong>of</strong> 1.5 lb per cu. yd., unless manufacturerrecommends otherwise.2.8 CONCRETE MIXINGA. ReadyMixed Concrete: Comply with requirements and with AASHTO M 157.1. When air temperature is between 85 deg F (30 deg C) and 90 deg F (32 deg C),reduce mixing and delivery time from 11/2 hours to 75 minutes; when airtemperature is above 90 deg F (32 deg C), reduce mixing and delivery time to 60minutes.PART 3EXECUTIONPORTLAND CEMENT CONCRETE PAVING 02520 5

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