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PLANT PROTECTION 1 – Pests, Diseases and Weeds

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<strong>PLANT</strong> <strong>PROTECTION</strong> 1 – <strong>Pests</strong>, <strong>Diseases</strong> <strong>and</strong> <strong>Weeds</strong><br />

EXAMPLES OF VIRUS & VIRUS-LIKE DISEASES<br />

Tomato spotted wilt<br />

Cause<br />

Tomato spotted wilt virus (TSWV), spotted or<br />

bronze wilt. TSWV occurs wherever its vectors<br />

occur. Losses can be serious <strong>and</strong> are likely to<br />

increase because the exotic Western flower thrips<br />

(WFT) is a very efficient vector of TSWV, has a<br />

very wide host range, readily develops resistance<br />

to insecticides <strong>and</strong> can reach very high numbers on<br />

host plants. There are different strains of the virus.<br />

Host range<br />

Has the widest host range of any plant virus. It<br />

can attack over 900 species of plant, including:<br />

Vegetables, eg tomato, potato, capsicum,<br />

lettuce, celery, eggplant, spinach.<br />

Ornamentals, eg aster, chrysanthemum, dahlia,<br />

Icel<strong>and</strong> poppy, nasturtium, petunia, zinnia.<br />

Fruit & nuts, eg peanut.<br />

Field crops, eg cowpea, lupin, tobacco.<br />

<strong>Weeds</strong>, eg d<strong>and</strong>elion, lamb's tongue, nightshade.<br />

Symptoms<br />

TSWV may be symptomless on some plants.<br />

On other hosts a variety of symptoms may be<br />

produced which are dependent on plant species,<br />

cultivar, growing environment <strong>and</strong> virus strain.<br />

Symptoms start to show 14-21 days after infection<br />

<strong>and</strong> may occur on leaves, stems <strong>and</strong> fruit.<br />

Plants may be distorted, stunted <strong>and</strong> show reduced<br />

vigour. In some cases leaves <strong>and</strong>/or whole plants<br />

may die.<br />

Vegetables.<br />

Tomato. Small areas of bronzing develop on the<br />

upper side of young leaves in the terminal<br />

growth <strong>and</strong> spread over the whole leaf (bronze<br />

wilt). Older leaves have bronze spots, rings or<br />

crescents up to 3 mm long between the veins.<br />

These spots may extend <strong>and</strong> join up. Affected<br />

leaves may wither <strong>and</strong> die <strong>and</strong> tissues blacken <strong>and</strong><br />

shrivel until the shoots look as if they have been<br />

scorched by flame. Leaf stalks <strong>and</strong> stems may<br />

develop dark streaks. Young vigorous plants<br />

may be killed in a few days but in older plants<br />

disease may take several weeks to develop. Fruit<br />

on more mature plants may show irregular or<br />

circular blotches as they ripen (Fig. 141).<br />

Symptoms are usually obvious. Taste is not<br />

affected. Young fruits shrivel <strong>and</strong> fall.<br />

Broad bean. Tips of main shoots blacken <strong>and</strong><br />

may die, dark streaks may develop on stems <strong>and</strong><br />

black sunken lesions on pods.<br />

Capsicum. Leaves show yellowish parallel lines<br />

or concentric rings, the fruit is marked with yellow<br />

rings <strong>and</strong> blotches up to 10 mm across which may<br />

not show up until the fruit ripens. Rings <strong>and</strong><br />

blotches may darken.<br />

Ornamentals.<br />

Chrysanthemum leaves are marked with<br />

irregular wavy lines, one inside the other. Leaves<br />

in very susceptible varieties go brown <strong>and</strong> die.<br />

Dahlia. Leaves develop yellow spots or rings.<br />

Later concentric yellow or brown rings or wavy<br />

lines appear. Symptoms are clearest on the first<br />

formed foliage, especially in early-planted dahlias.<br />

As the plant grows, new leaves formed during<br />

summer may only show slight mottling or no<br />

symptoms at all. Young stems may have brown to<br />

purplish streaks (Fig.143).<br />

Arum lily. Leaves develop yellow spots or streaks<br />

parallel to the veins (Fig. 144). The stunted <strong>and</strong><br />

yellow appearance is distinctive.<br />

Nasturtium. Leaves develop straw-colored spots,<br />

become cupped, distorted, enlarged (Fig. 145).<br />

Diagnostics. Diagnosis of TSWV can be quite<br />

difficult. Symptoms are similar to, <strong>and</strong> can be<br />

confused with, nutritional disorders, pesticide<br />

injury, genetic patterns, etc, depending on the host<br />

(page 275, Table 54).<br />

Leaf symptoms usually occur initially on a few<br />

scattered patches of plants which gradually spread<br />

as thrips transmit TSWV to healthy adjacent plants.<br />

Knowledge of typical leaf symptoms on a specific<br />

host is required. Considerable experience is needed<br />

for a confident diagnosis.<br />

Fruit symptoms are usually easier to recognize.<br />

Plant tests. Confirm diagnosis with an on-site<br />

test, or send a plant sample to a diagnostic service<br />

(page xiv). Nepo viruses <strong>and</strong> their diagnosis<br />

www.daff.gov.au/ba/publications/nepoviruses<br />

‘Overwintering’<br />

In infected weeds, diseased stock plants, other<br />

host plants, eg volunteer crop plants, cuttings.<br />

TSWV is not seedborne, except for broad bean.<br />

PP1-4 TSW final<br />

Fig. 141. Tomato spotted wilt. Left: Circular<br />

blotching of tomato fruit. Right: Ringspots <strong>and</strong> other<br />

dark streaks on capsicum. PhotoCIT, Canberra (P.W.Unger).<br />

286 Virus <strong>and</strong> virus-like diseases

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