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PLANT PROTECTION 1 – Pests, Diseases and Weeds

PLANT PROTECTION 1 – Pests, Diseases and Weeds

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<strong>PLANT</strong> <strong>PROTECTION</strong> 1 – <strong>Pests</strong>, <strong>Diseases</strong> <strong>and</strong> <strong>Weeds</strong><br />

CONDITIONS<br />

FAVORING<br />

Conditions favoring development of bacterial diseases may be complex, eg<br />

WEATHER REQUIREMENTS<br />

Different bacterial diseases require different conditions for host plant infection <strong>and</strong><br />

disease development, eg bacterial canker infection of stone fruit is favoured by cool,<br />

wet <strong>and</strong> windy weather. Bacteria thrive in moist conditions <strong>and</strong> can build up into larger<br />

populations in a short time.<br />

SOIL CONDITIONS<br />

Soil temperatures, moisture <strong>and</strong> alkalinity may affect the development of soilborne<br />

bacterial diseases.<br />

High soil moisture <strong>and</strong> temperatures favour bacterial wilt of tomato <strong>and</strong> capsicum.<br />

<br />

<br />

Poor drainage may favour some bacterial diseases.<br />

Planting susceptible crops in soil containing infected plant residues.<br />

VENTILATION<br />

Crowded, shady plantings increase disease levels due to poor air circulation around<br />

plants.<br />

<strong>PLANT</strong> INJURY<br />

Injury to plants by hail, wind-driven rain, irrigation, pruning or pesticide applications<br />

will favour infection. Avoid pruning trees during wet weather.<br />

It is recommended that stone fruit trees be pruned during spring or autumn to allow<br />

pruning cuts to heal rapidly <strong>and</strong> so lessen the chance of infection by bacterial<br />

canker.<br />

NUTRITION OF HOST<br />

Host nutrition will also affect the development of disease, eg bacteria may more easily<br />

infect <strong>and</strong> cause damage to succulent shoots.<br />

CONTINUOUS CROPPING<br />

Soilborne bacterial diseases build up in soils if susceptible corps are grown<br />

continually.<br />

ENVIRONMENT<br />

Does it favour the crop or crown gall?<br />

SUSCEPTIBLE<br />

HOST <strong>PLANT</strong><br />

Crown gall<br />

BACTERIAL DISEASE<br />

PRESENT<br />

Fig. 153. Bacterial disease triangle.<br />

Bacterial diseases 301

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