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PLANT PROTECTION 1 – Pests, Diseases and Weeds

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<strong>PLANT</strong> <strong>PROTECTION</strong> 1 – <strong>Pests</strong>, <strong>Diseases</strong> <strong>and</strong> <strong>Weeds</strong><br />

CONTROL<br />

METHODS<br />

(contd)<br />

RESISTANT, TOLERANT VARIETIES.<br />

Use disease-resistant or tolerant cultivars suited to local conditions if available. Some<br />

walnut varieties show some resistance to bacterial blight (X. campestris pv. jugl<strong>and</strong>is).<br />

<strong>PLANT</strong> QUARANTINE.<br />

Australian Quarantine & Inspection Service (AQIS). Some exotic<br />

bacterial diseases which have entered Australia have been eradicated, eg ryegrass<br />

bacterial wilt (Xanthomonas translucent pv. graminis) from Victoria <strong>and</strong> citrus<br />

canker (Ralstonia solanacearum) from Qld. There are many bacterial diseases<br />

overseas which are not as yet in Australia, eg<br />

– Bacterial wilt (Ralstonia solanacearum race 1) of Eucalyptus.<br />

– Moko disease (R. solanacearum race 2 biovar 1) of bananas.<br />

– Fire blight (Erwinia amylovora) of apples <strong>and</strong> pears which occurs in NZ.<br />

– Sumatra disease (Pseudomonas syzygii) of eucalypts, syzygiums<br />

– Target list of diseases which might enter Australia<br />

www.daff.gov.au/aqis/quarantine/naqs/target-lists<br />

Padil - <strong>Pests</strong> <strong>and</strong> <strong>Diseases</strong> Image Library www.padil.gov,au<br />

Interstate <strong>and</strong> Regional Plant Quarantine. Some bacterial diseases occur<br />

only in certain regions, eg halo blight of beans. Check state websites.<br />

Local quarantine. Bacterial diseases may be introduced into nurseries <strong>and</strong><br />

gardens by the purchase of infected plants, eg bacterial diseases of carnation,<br />

bacterial gall of ole<strong>and</strong>er.<br />

DISEASE-TESTED <strong>PLANT</strong>ING MATERIAL.<br />

Seed. Many bacterial diseases are seedborne.<br />

– Bacterial cells which get into the water <strong>and</strong> food-conducting tubes of plants<br />

spread quickly to fruits <strong>and</strong> seeds.<br />

– Certified bean seed guaranteed free from halo blight <strong>and</strong> certain other specified<br />

diseases is available for beans <strong>and</strong> other crops. Certified seed of some crops does<br />

not necessarily mean it is 100% free from a specified disease, a designated amount<br />

may be tolerated.<br />

– Do not save seed from infected crops unless it is treated with hot water, aerated<br />

steam or fumigated. Seek advice.<br />

Vegetative propagation. Do not propagate from infected plants. For some<br />

crops disease-tested planting material is available which is guaranteed free from<br />

certain bacterial diseases.<br />

Only plant disease-tested planting material in disease-free seedbeds, or in soil<br />

which does not contain infected plant residues.<br />

PHYSICAL & MECHANICAL METHODS.<br />

Seeds may be treated with hot water (HW) or aerated steam to kill internal<br />

bacteria. Prescribed HW treatment can penetrate seeds sufficiently to eradicate<br />

bacterial infections inside some of the seed only. Careful temperature regulation is<br />

required but some seeds, eg fleshy seeds such as beans <strong>and</strong> peas, cannot be treated<br />

with aerated steam or HW.<br />

Soil pasteurization (60 o C for 30 minutes) kills disease-causing bacteria in soil<br />

(page 330). Practical only for raising seedlings in greenhouses <strong>and</strong> frames.<br />

Irradiation destroys microorganisms, eg bacteria, fungi, <strong>and</strong> insects). Some nonedible<br />

items are irradiated in Australia (page 330).<br />

Pulsed UV light kills bacterial <strong>and</strong> fungi on the skin of many kinds of fruit, also<br />

improves fruit quality <strong>and</strong> extends shelf life up to 80 days.<br />

Note - many biocontrol<br />

agents are registered<br />

as pesticides<br />

BACTERICIDES.<br />

The use of chemicals to control bacterial diseases has not been very successful.<br />

In Australia only a few fungicides, eg copper <strong>and</strong> mancozeb, are registered as foliar<br />

sprays. These are non-systemic <strong>and</strong> only prevent infection; they have no effect on<br />

established infections inside seeds or other plant parts, so that control is often<br />

unsatisfactory. Copper is used when conditions favour infection, development <strong>and</strong><br />

spread; mancozeb may be used on young plants which may be damaged by copper.<br />

Formulations of copper are now available which are ‘flowable’ <strong>and</strong> easier to apply<br />

(pages 341). Note that copper fungicides have a ‘POISON’ signal heading.<br />

There is a low risk that bacteria will develop a resistance to copper (page 341).<br />

Excess copper can harm plant growth, persist in the environment over a long time,<br />

may accumulate in some soils <strong>and</strong> be toxic to earthworms <strong>and</strong> some soil microbes.<br />

Disinfectants such as sodium hypochlorite also do not reach inside seed.<br />

Overseas systemic antibiotics such as streptomycin are available, but resistance<br />

may develop <strong>and</strong> they are not allowed on edible plant produce.<br />

Biological pesticides such as Agrobacterium sp. (Nogall ) are used to control<br />

crown gall (pages 302, 306).<br />

Pre-plant soil treatments with fumigants (or pasteurization) are suitable only for<br />

treating small quantities of infested soil, eg cutting beds. Only plant disease-tested<br />

seeds, cuttings <strong>and</strong> bare-rooted nursery stock into treated soil.<br />

Bacterial diseases 303

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