PLANT PROTECTION 1 â Pests, Diseases and Weeds
PLANT PROTECTION 1 â Pests, Diseases and Weeds
PLANT PROTECTION 1 â Pests, Diseases and Weeds
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<strong>PLANT</strong> <strong>PROTECTION</strong> 1 – <strong>Pests</strong>, <strong>Diseases</strong> <strong>and</strong> <strong>Weeds</strong><br />
Management (IDM)<br />
Are you a commercial grower or home gardener?<br />
1. Access/prepare a plan that fits your situation. IDM<br />
programs are available for downy mildews of many<br />
crops, eg lettuce via AUSVEG. Also check Ausvit,<br />
Cropwatch, State Depts. of Primary Industry.<br />
2. Crop, region. Recognize variations.<br />
3. Identification can be difficult without a microscope.<br />
Consult a diagnostic service (page xiv).<br />
4. Monitor <strong>and</strong> detect disease <strong>and</strong>/or damage on<br />
susceptible species/ varieties from spring onwards, record<br />
results (page 327). Do you know when, where, what<br />
<strong>and</strong> how to monitor for your situation.<br />
Inspect upper <strong>and</strong> lower surfaces of new leaves at least<br />
once per week for spotting or discolouration of the most<br />
susceptible cultivars. Will need a magnifying glass. Also<br />
check fruit if necessary.<br />
Warning services/Disease predictive models are<br />
available for some crops, eg onions, grapes, lettuce, nursery<br />
seedlings. As each downy mildew species has specific<br />
weather requirements for successful sporulation <strong>and</strong><br />
infection, eg leaf wetness, temperature <strong>and</strong> rainfall, disease<br />
forecasts can be made reducing fungicide use. Some also<br />
provide management advice.<br />
5. Threshold. How much damage can you accept? Have<br />
any thresholds been established? If so, what are they, eg<br />
economic or aesthetic? Do you need to calculate your<br />
own threshold for your crop in your region?<br />
6. Action. For some crops, property freedom <strong>and</strong><br />
prescribed treatments may apply. Check your situation.<br />
7. Evaluation. Review your program compare current<br />
records with earlier ones. If required, put improvements<br />
in place, eg using resistant varieties, different fungicides.<br />
Control methods<br />
Downy mildews can be difficult to control.<br />
Cultural methods can reduce the incidence by<br />
80-100%. In glasshouses regulate temperature <strong>and</strong><br />
humidity to reduce night-time humidity by ventilation,<br />
heating, air movement.<br />
Irrigation. Keep crop as dry as possible. Spores need<br />
water to germinate on the leaf surfaces to infect plants.<br />
Do not overwater <strong>and</strong> avoid overhead irrigation. Irrigate<br />
late in afternoon allowing time for leaves to dry before<br />
dew forms on leaves. Do not water seedlings in<br />
morning when spores are released <strong>and</strong> infect plants.<br />
Consider capillary watering which does not wet foliage.<br />
Maintain good ventilation to lower humidity,<br />
minimize spore production on infected plants <strong>and</strong><br />
spore germination on new plants. Space <strong>and</strong> plant<br />
rows along direction of prevailing winds to reduce<br />
infection. Space seedling trays to improve ventilation<br />
<strong>and</strong> dry the leaf surfaces quickly.<br />
Maintain even temperatures.<br />
Nutrition. Adequate potash (K) reduces seedling<br />
susceptibility to downy mildew, eg on cauliflowers.<br />
Controlled mostly in production with balanced nutrients.<br />
Use a crop rotation of 2-3 years for susceptible<br />
field crops where practical. Rotate propagation areas.<br />
Sanitation.<br />
Rogue <strong>and</strong> burn/deep bury diseased seedlings to<br />
eliminate sources of infection. Remove heaviliy<br />
infested seedling trays, old seedlings, weeds.<br />
Plough in field crop debris immediately after harvest.<br />
Before planting new crops remove crop debris,<br />
destroy self-sown volunteer plants <strong>and</strong> regrowth of<br />
annuals <strong>and</strong> weeds from previous crops <strong>and</strong> bury or<br />
incinerate it. Disinfect propagation areas <strong>and</strong><br />
equipment with a short persistent disinfectant. Keep<br />
production areas clean. Fallow glasshouses.<br />
Prune out/destroy diseased branches on woody hosts.<br />
Resistant varieties.<br />
If downy mildew is a problem select varieties with<br />
some resistance to new strains of downy mildews, eg<br />
lettuce.<br />
Plant quarantine.<br />
Property freedom, prescribed treatments.<br />
Isolate stock plants especially when first introduced<br />
into the nursery, eg petunia.<br />
Disease-tested planting material.<br />
Do not propagate from infected perennial plants.<br />
Only purchase <strong>and</strong> plant disease-tested seeds or select<br />
seed only from healthy plants or treat seed, diseasefree<br />
seedlings or bare-rooted nursery stock.<br />
Physical & mechanical methods.<br />
Pasteurization of soil in seedbeds is recommended but<br />
is not economical for larger areas.<br />
Research indicates that blue wave lengths of light can<br />
help in reduction of downy mildew of cucurbits<br />
Fungicides.<br />
Fungicide-resistant strains of downy mildews<br />
are present in many districts, eg downy mildew of<br />
peas has developed resistance to metalaxyl.<br />
Risk of resistance. The downy mildews of grapes<br />
<strong>and</strong> cucurbits are accepted as having a high risk of<br />
development of resistance to fungicides, while the<br />
downy mildews of lettuce <strong>and</strong> certain other plants have<br />
a medium risk. Resistance management strategies are<br />
available for control of downy mildew of cucurbits,<br />
grape, lettuce <strong>and</strong> onion on the CropLife Australia<br />
website www.croplifeaustralia.org.au/<br />
Spray programs for the control of downy mildew<br />
of grape vines is also available for commercial<br />
growers from Cropwatch in Riverl<strong>and</strong>, Hort Hotline in<br />
Sunraysia.<br />
Check label Resistance Management Strategies.<br />
Use Disease Prediction Services which allow<br />
fungicide applications to be better timed, reducing<br />
fungicide use in low risk seasons.<br />
Thoroughly spray lower <strong>and</strong> upper leaf surfaces.<br />
Soil fumigation for production areas of potting soil<br />
will eliminate soilborne infection which could be<br />
significant where the same crop is grown repeatedly.<br />
Some plants, eg lettuce, are difficult to spray<br />
effectively.<br />
Table 62. Downy mildews – Some fungicides (check on particular DM<br />
What to use?<br />
NON-SYSTEMIC FUNGICIDES (protectants)<br />
Group M1, eg copper hydroxide; copper oxychloride;<br />
copper ammonium acetate<br />
Group M3, eg zineb; mancozeb (often formulated with<br />
systemic fungicides); Phytan , Banvel Polyram <br />
(metiram)<br />
Group M5, eg Alert , Bravo , various (chlorothalonil)<br />
SYSTEMIC FUNGICIDES (eradicants)<br />
Group 4, eg Fongarid (furalaxyl); Ridomil (metalaxyl)<br />
Group 11, eg Amistar (azoxystrobin) (controls both<br />
downy <strong>and</strong> powdery mildews)<br />
Group 40, eg Acrobat (dimethomorph) - locally systemic<br />
Group 33, eg Alliette (fosetyl-al); Fol-R-Fos , Phospot ,<br />
various (phosphorous acid)<br />
SEED DRESSINGS<br />
Group 4, eg Fongarid (furalaxyl); Rampart , Mantle <br />
(metalaxyl); Apron (metalaxyl-M)<br />
When <strong>and</strong> how to apply?<br />
Apply before infection occurs for best results.<br />
Make sure undersurfaces of leaves are wetted.<br />
M3 <strong>and</strong> M5 fungicides are often used on seedlings<br />
which might be damaged by copper sprays.<br />
Adjuvants such as Synetrol, Codacide, Agridex or<br />
DCTron can provide strong activity.<br />
Follow Resistance Management Strategies on<br />
labels.<br />
Keep systemic fungicides for conditions that are<br />
particularly favourable for disease.<br />
Systemic <strong>and</strong> contact fungicides may be combined.<br />
Many new products being developed<br />
Many new seed treatments are being developed (page 374).<br />
350 Fungal diseases - Examples of fungal diseases