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12th International Conference on Harmful Algae

12th International Conference on Harmful Algae

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INTERNATIONAL SOCIETY FOR THE STUDY OF HARMFUL ALGAE12 th <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> <str<strong>on</strong>g>C<strong>on</strong>ference</str<strong>on</strong>g> <strong>on</strong> <strong>Harmful</strong> <strong>Algae</strong>, Copenhagen, Denmark, 4-8 September 2006endures living in water bodiesinhabited up to moderate densitiesof cyanobacteria. Am<strong>on</strong>gst these isthe detoxicati<strong>on</strong> of microcystins byc<strong>on</strong>jugati<strong>on</strong> to glutathi<strong>on</strong>e via theglutathi<strong>on</strong>e-S transferases.Furthermore, oxidative stress,caused by cyanobacterialcompounds is reduced due to theactivities of antioxidative enzymes inD. magna (superoxide dismutase,catalase, and glutathi<strong>on</strong>eperoxidase) showing different timekinetics of resp<strong>on</strong>ses, depending <strong>on</strong>the applicati<strong>on</strong> of either puremicrocystin-LR or cyanobacterialcrude extract. Changes in the totalprotein pattern were revealed using2-D gel electrophoresis, andproteins were analyzed by MALDI-TOF/TOF mass spectrometry andidentified via peptide massfingerprint and additi<strong>on</strong>al MS/MSmeasurements. Enhanced inducti<strong>on</strong>of proteins involved in oxygentransport and oxidative metabolismwere observed after exposure tocyanobacterial crude extract,whereas microcystin-LR caused adown regulati<strong>on</strong> of proteinexpressi<strong>on</strong>.O.14-02Accumulati<strong>on</strong> and transfer of theamnesic shellfish pois<strong>on</strong>ing toxindomoic acid in the marine foodwebs off the Portuguese coastSessi<strong>on</strong>: O.14 - Food ChainsPresentati<strong>on</strong> time: 09:30 - 09:50Pedro Costa 1 , Susana Garrido 1 , RuiRosa 1 , Marina Sequeira 2 , VandaBrotas 3 , Maria Ant<strong>on</strong>io Sampayo 11 IPIMAR, LISBOA, Portugal2 Instituto de C<strong>on</strong>servação da Natureza,LISBOA, Portugal3 Instituto de Oceanografia, LISBOA,PortugalWhile in North America hundreds ofmarine mammals and sea birdsdied after ingesti<strong>on</strong> of fishc<strong>on</strong>taminated with domoic acid(DA), in European coastal waterssuch outbreaks have not beendescribed and transfer of DAthrough marine food webs has beenlittle studied. With this work weaimed to study accumulati<strong>on</strong> andtransfer of DA al<strong>on</strong>g the marinefood webs off the Portuguese coast.During 2001-2005 both pelagic andbenthic members of the marinefauna were collected for DAdeterminati<strong>on</strong>. The toxin wasdetected in two species ofcrustaceans (Polybius henslowiiand Necora puber), sardines(Sardina pilchardus) and six speciesof cephalopods (Octopus vulgaris,Eled<strong>on</strong>e moschata, E. cirrhosa,Sepia officinalis, S. elegans and S.orbignyana). Since the diet of thecomm<strong>on</strong> dolphin (Delphinusdelphis) al<strong>on</strong>g the Portuguese coastis primarily dominated by sardinesand cephalopods, tissue samples(kidney and intestine) of strandedmarine mammals were used for DAdetecti<strong>on</strong>. However, the analysedsamples did not showc<strong>on</strong>taminati<strong>on</strong> of the top of themarine food web. We present datashowing DA produced by Pseud<strong>on</strong>itzschiaaustralis that frominteracti<strong>on</strong>s in the marine food webreaches several groups of animalswith potential risks to ecosystemstability and human health safety.O.14-03Grazing, prey selectivity andtoxin c<strong>on</strong>tent of the calanoidcopepods Eurytemora affinis andAcartia bifilosa feeding <strong>on</strong>Dinophysis spp. assemblagesSessi<strong>on</strong>: O.14 - Food ChainsPresentati<strong>on</strong> time: 09:50 - 10:10SK Sopanen 1 , OS Setälä 1 , RM Autio 2 ,K Erler 360

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