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12th International Conference on Harmful Algae

12th International Conference on Harmful Algae

12th International Conference on Harmful Algae

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INTERNATIONAL SOCIETY FOR THE STUDY OF HARMFUL ALGAE12 th <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> <str<strong>on</strong>g>C<strong>on</strong>ference</str<strong>on</strong>g> <strong>on</strong> <strong>Harmful</strong> <strong>Algae</strong>, Copenhagen, Denmark, 4-8 September 2006a multi-nutrient predator–prey model, it is dem<strong>on</strong>strated that these blooms candevelop through the self-propagating failure of normal predator–prey activity,resulting in the transfer of nutrients into HAB growth at the expense of competingalgal species. Rate limitati<strong>on</strong> of this transfer provides a c<strong>on</strong>tinual level of nutrientstress that results in HAB species exhibiting grazing deterrents protecting them fromtop-down c<strong>on</strong>trol. This process is self-stabilizing as l<strong>on</strong>g as nutrient demand exceedssupply, maintaining the unpalatable status of HABs; such events are most likelyunder eutrophic c<strong>on</strong>diti<strong>on</strong>s with skewed nutrient ratios.”Mitra, A. and K.J. Flynn. 2006. Promoti<strong>on</strong> of harmful algal blooms by zooplankt<strong>on</strong>predatory activity. Biology Letters.http://www.journals.royalsoc.ac.uk/link.asp?id=pa6a316clj7hhSunda, W.R., E. Granéli and C.J. Gobler. 2006. Positive feedback and thedevelopment and persistence of ecosystem disruptive algal blooms. Journal ofPhycology (<strong>on</strong> line August athttp://www.blackwellpublishing.com/journal.asp?ref=0022-3646&site=12. Human Health and HABsRoom: will be announcedC<strong>on</strong>vener: Lorraine Backer and Heléne AnnadotterThe first part of the symposium will address, using Florida red tide as an illustrati<strong>on</strong>,how marine harmful algal blooms (HABs) can affect coastal communities. In July,2006, the Nati<strong>on</strong>al Oceanic and Atmospheric Administrati<strong>on</strong>, the Florida Fish andWildlife C<strong>on</strong>servati<strong>on</strong> Commissi<strong>on</strong>, Mote Marine Laboratory and the State of FloridaInstitute of Ocean<strong>on</strong>graphy hosted the workshop and public forum “State of theResearch <strong>on</strong> Red Tide in the Gulf of Mexico.” At the July workshop, speakersreviewed the progress in understanding this phenomen<strong>on</strong> in the c<strong>on</strong>texts of Kareniabrevis biophysiology, bloom dynamics and ecology, fisheries and food safety,oceanography, human health, ec<strong>on</strong>omics, and community educati<strong>on</strong> and outreach.Red tides appear to be increasing in the frequency and intensity and are an <strong>on</strong>goingthreat to Florida’s Gulf coast communities. In this workshop, there will be a briefpresentati<strong>on</strong> summarizing these community impacts that will set the stage fordiscussi<strong>on</strong> about future directi<strong>on</strong>s for research <strong>on</strong> the effects of marine HABs <strong>on</strong>coastal communities.The sec<strong>on</strong>d part of the symposium will deal with the impact of cyanobacterial blooms<strong>on</strong> public health and the quality of drinking water. In the past decades, a number ofreports of mass developments of cyanobacteria have appeared globally. A largenumber of documented incidents of death am<strong>on</strong>g animals, associated withcyanobacterial blooms, exist. Data <strong>on</strong> exposure of humans to cyanotoxins arelimited. A range of symptoms am<strong>on</strong>g humans exposed to cyanobacteria in drinkingwater or in c<strong>on</strong>necti<strong>on</strong> with swimming, have been documented. In most of thesecases, the level of cyanotoxins were never measured. In a few cases, microcystinswere measured but found to be around WHO´s safe level. In these cases, healthproblems such as fever, headache, skin rashes, abdominal pain, and muscle painwere reported. But which toxins and/or organisms are the cause of these differentsymptoms? The discussi<strong>on</strong> will focus <strong>on</strong> the level of, and the role, of differentcyanotoxins and cyanobacteria-associated organisms for the symptoms reported inc<strong>on</strong>necti<strong>on</strong> with exposure of cyanobacteria in drinking water and during recreati<strong>on</strong>.83

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