Program - Society of Toxicology
Program - Society of Toxicology
Program - Society of Toxicology
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44 th Annual Meeting<br />
and ToxExpo<br />
<strong>Program</strong> Description<br />
Wednesday Morning, March 9<br />
9:30 AM to 12:30 PM<br />
Exhibit Hall<br />
POSTER SESSION: FOOD SAFETY AND NUTRITION<br />
TOXICOLOGY I<br />
Chairperson(s): Debasis Bagchi, Interhealth Research Center, Benicia, CA<br />
and Kulbir Bakshi, National Research Council, Washington, DC.<br />
Displayed: 9:30 AM–12:30 PM<br />
Attended: 9:30 AM–11:00 AM<br />
#1384 LEVAMISOLE RESIDUES IN CHICKEN TISSUES<br />
AND EGGS. H. El-Kholy and B. W. Kemppainen.<br />
Anatomy, Physiology, Pharmacology, Auburn<br />
University, Auburn, AL.<br />
#1385 FUMONISIN B-GLUCOSE REACTION<br />
PRODUCTS ARE LESS TOXIC WHEN FED TO<br />
SWINE. G. E. Fernandez 1 , G. D. Osweiler 1 , P. A.<br />
Murphy 1 , M. Yaeger 1 , G. Rottinghaus 2 , S. Hendrich 1<br />
and L. Buckley 1 . 1 <strong>Toxicology</strong>, Iowa State University,<br />
Ames, IA and 2 Veterinary Diagnostic Lab., University<br />
<strong>of</strong> Missouri, Columbia, MO.<br />
#1386 THE NATIONAL RESIDUE PROGRAM AS A<br />
FOOD SAFETY TOOL. J. Vodela 1 , P. Zervos 2 , C.<br />
Deyrup 3 , R. Sutton 4 , M. O’Keefe 5 , D. Pagan-<br />
Rodriguez 6 and H. Walker 7 . 1 Residue Branch,<br />
USDA/FSIS, Washington, DC, 2 Residue Branch,<br />
USDA, Washington, DC, 3 Residue Branch, USDA,<br />
Washington, DC, 4 Residue Branch, USDA, Washington,<br />
DC, 5 Residue Branch, USDA, Washington, DC,<br />
6 7 Residue Branch, USDA, Washington, DC and Residue<br />
Branch, USDA, Washington, DC.<br />
#1387 ASSESSMENT OF METALS CONCENTRATIONS<br />
IN SALMONBERRIES AND SOURDOCK<br />
COLLECTED NEAR A MINING TRANSPORT<br />
ROAD IN NORTHWEST ALASKA. M. Garry 1,2 , S.<br />
S. Shock 2 , L. J. Yost 2 , J. Kulas 3 and W. J. Shields 2 . 1 U<br />
<strong>of</strong> Wash., Seattle, WA, 2 Exponent, Bellevue, WA and<br />
3 Teck Cominco, Anchorage, AK.<br />
#1388 LACK OF EFFECTS OF BETA-CAROTENE<br />
DERIVED FROM BLAKESLEA TRISPORA, A<br />
NATURAL FOOD COLOR, IN A THIRTEEN-<br />
WEEK ORAL TOXICITY STUDY IN F344 RATS.<br />
K. Nabae 1 , T. Ichihara 1,2 , A. Hagiwara 1 , M. Kawabe 1 ,<br />
M. Nishino 3 , T. Ogasawara 3 , Y. Sasaki 3 , M. Nakamura 3<br />
and T. Shirai 2 . 1 Daiyu-Kai Institute <strong>of</strong> Medical Science,<br />
Inc., Ichinomiya, Japan, 2 Department <strong>of</strong> Experimental<br />
Pathology and Tumor Biology, Nagoya City University<br />
Graduate School <strong>of</strong> Medical Sciences, Nagoya, Japan<br />
and 3 San-Ei Gen F.F.I., Inc., Toyonaka, Japan.<br />
#1389 DEPLETION OF T CELLS BY MONOCLONAL<br />
ANTIBODIES AGAINST MTHY-1.2 ANTIGEN<br />
REDUCES FUMONISIN B 1 TOXICITY IN MICE.<br />
N. Sharma, Q. He and R. P. Sharma. Physiology and<br />
Pharmacology, university <strong>of</strong> Georgia, athens, GA.<br />
#1390 SAFETY EVALUATION OF A NEW ANTI-<br />
STALING AMYLASE ENZYME FOR BAKERY<br />
APPLICATIONS. Q. Q. Bui 1 , H. V. Thygesen 2 , L. S.<br />
Bollen 3 , Z. El-Salanti 3 and C. N. Edwards 3 . 1 Genencor<br />
International, Palo Alto, CA, 2 Danisco A/S,<br />
Copenhagen, Denmark and 3 Scantox A/S, Lille<br />
Skensved, Denmark.<br />
#1391 TIME- AND DOSE-DEPENDENT CHANGES IN<br />
SPHINGOID BASE 1 PHOSPHATES IN TISSUES<br />
FROM RATS FED DIETS CONTAINING<br />
FUMONISINS. R. T. Riley, J. L. Showker and K. A.<br />
Voss. <strong>Toxicology</strong> and Mycotoxin Research Unit, USDA-<br />
ARS, Athens, GA.<br />
#1392 TOXICOLOGY STUDIES ON ALLANBLACKIA<br />
SEED OIL. L. J. Lea and S. O’Hagan. Safety and<br />
Environmental Assurance Centre, Unilever, Bedford,<br />
United Kingdom. Sponsor: P. Hepburn.<br />
#1393 SAFETY AND EFFICACY POTENTIAL OF A<br />
NOVEL ANTHOCYANIN-RICH MULTIPLE<br />
BERRY EXTRACT IN IN VIVO MODELS. M.<br />
Bagchi 1 , D. Bagchi 1,2 and C. Sen 3 . 1 InterHealth<br />
Research Center, Benicia, CA, 2 Creighton Medical<br />
Center, Omaha, NE and 3 , Ohio State Medical Center,<br />
Columbus, OH.<br />
#1394 A 90-DAY DIETARY TOXICITY STUDY OF<br />
HEATED DAG OIL AND HEATED TG OIL IN<br />
RATS. C. P. Chengelis 1 , J. B. Kirkpatrick 1 , W. B.<br />
Lawrence 1 , O. Morita 2 , Y. Tamaki 2 and H. Suzuki 2 .<br />
1 WIL Research Laboratories, Inc., Ashland, OH and<br />
2 Kao Corporation, Haga Tochigi, Japan.<br />
#1395 ACCUMULATION OF SPHINGOID BASES AND<br />
SPHINGOID BASE 1-PHOSPHATES: A<br />
POSSIBLE MECHANISM FOR FUSARIUM<br />
VERTICILLIOIDES CORN-SEEDLING DISEASE.<br />
L. D. Williams 1,2 , A. E. Glenn 2 , C. W. Bacon 2 , M. A.<br />
Smith 1 and R. T. Riley 2 . 1 Environmental Health<br />
Sciences, UGA, Athens, GA and 2 TMRU, USDA,<br />
Athens, GA.<br />
#1396 DEVELOPMENTAL TOXICITY OF DIETS<br />
CONTAINING FUMONISIN B 1 TO LM/BC AND<br />
CD1 MICE: A COMPARATIVE STUDY. K. A.<br />
Voss 1 , J. B. Gelineau-van Waes 2 , R. T. Riley 1 , T. D.<br />
Burns 3 and C. W. Bacon 1 . 1 <strong>Toxicology</strong> & Mycotoxin<br />
Research Unit, USDA-Agricultural Research Service,<br />
Athens, GA, 2 Genetics, Cell Biology and Anatomy,<br />
University <strong>of</strong> Nebraska Medical Center, Omaha, NE and<br />
3 Interdisciplinary <strong>Program</strong> in <strong>Toxicology</strong>, University <strong>of</strong><br />
Georgia, Athens, GA.<br />
#1397 A 90-DAY DIETARY STUDY ON CARRAGEENAN<br />
WITH EMPHASIS ON THE<br />
GASTROINTESTINAL TRACT. D. C. Nuber 1 , M. L.<br />
Weiner 1 , W. Blakemore 1 , J. F. Harriman 2 and S. M.<br />
Cohen 3 . 1 <strong>Toxicology</strong>, FMC Corporation, Princeton, NJ,<br />
2 <strong>Toxicology</strong>, WIL Research Laboratories, Ashland, OH<br />
and 3 University <strong>of</strong> Nebraska Medical Center, Omaha,<br />
NE.<br />
WEDNESDAY<br />
up-to-date information at www.toxicology.org 157