Program - Society of Toxicology
Program - Society of Toxicology
Program - Society of Toxicology
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44 th Annual Meeting<br />
and ToxExpo<br />
<strong>Program</strong> Description<br />
MONDAY<br />
#34 11:10 PHYSIOLOGICALLY BASED<br />
PHARMACOKINETIC (PBPK) MODELING AS<br />
AN ALTERNATIVE TO RELATIVE POTENCY<br />
FACTORS (RPFS) IN CUMULATIVE RISK<br />
ASSESSMENT: AN EXAMPLE WITH<br />
ACETYLCHOLINESTERASE- (ACHE)<br />
INHIBITING PESTICIDES. R. Conolly, J. Wang and<br />
Y. Tan. Center for Computational Systems Biology &<br />
Human Health Assessment, CIIT Centers for Health<br />
Research, Research Triangle Park, NC.<br />
Monday Morning, March 7<br />
9:30 AM to 12:00 NOON<br />
Room RO2<br />
WORKSHOP SESSION: ROLE OF NUTRIGENOMICS IN SAFETY<br />
ASSESSMENT OF FUNCTIONAL FOODS<br />
Chairperson(s): Madhu Soni, Burdock Group, Vero Beach, FL and Timothy<br />
Zacharewski, Michigan State University, East Lansing, MI.<br />
Endorsed by:<br />
Food Safety SS*<br />
Mechanisms SS<br />
Risk Assessment SS<br />
The recent completion <strong>of</strong> human genome (blueprint) has triggered an explosion<br />
in research into how drugs might be individualized to capitalize on each patient<br />
s unique genetic code. The line between food and drug is blurring in the era <strong>of</strong><br />
the genome. It appears that the food industry is on the verge <strong>of</strong> a new era where<br />
companies will design foods and market them to consumers according to the<br />
consumer′s genetic makeup. Increased use <strong>of</strong> bioactive ingredients (so called<br />
functional foods) is challenging toxicologists when making safety determinations.<br />
This evaluation is different from that <strong>of</strong> drugs or toxins as efficacy or<br />
benefit analysis <strong>of</strong> the ingredients has not been factored in the safety determination.<br />
The evaluation <strong>of</strong> absorption, body distribution and metabolism will<br />
result in a realistic assessment <strong>of</strong> ranges in target tissue concentrations.<br />
Biological effects (both desirable and undesirable) can then be determined based<br />
upon genomic and proteomic changes, the result <strong>of</strong> which will be a bottom up<br />
approach rather than a top down methodology that imposes unrealistic safety<br />
factors. Thus, data from gene nutrient interaction will open the ways for new<br />
concepts <strong>of</strong> risk-benefit evaluation. The proposed workshop will cover recent<br />
discoveries in nutrition, genomics and proteomics and how these developments<br />
will change currently used methodology for risk assessment <strong>of</strong> bioactive/functional<br />
foods. This workshop will focus on applied genomic technologies and<br />
their impact on nutrition, health sciences and particularly on safety determination<br />
<strong>of</strong> functional foods. The objectives achieved will be: (1) Provide examples<br />
<strong>of</strong> the impact <strong>of</strong> genotype (cardiovascular diseases, cancer susceptibility,<br />
allergy, etc) on the response to foods and food components; (2) Identify relevant<br />
biomarkers that are applicable for assessing the benefits and risks <strong>of</strong> selected<br />
foods; (3) FDA s thinking on use <strong>of</strong> microarray data in regulatory approvals; and<br />
(4) Regulatory and other challenges in determining safety <strong>of</strong> “nutriomic” foods.<br />
#35 9:30 ROLE OF NUTRIGENOMICS IN SAFETY<br />
ASSESSMENT OF FUNCTIONAL FOODS. M. G.<br />
Soni 1 and T. R. Zacharewski 2 . 1 Burdock Group, Vero<br />
Beach, FL and 2 Biochemistry and Molecular Biology,<br />
Michigan State University, East Lansing, MI.<br />
#36 9:40 RISK ASSESSMENT OF FOOD AND FOOD<br />
COMPONENTS AT (NEAR) PHYSIOLOGICAL<br />
CONCENTRATIONS. B. van Ommen. Physiological<br />
Sciences, TNO Nutrition and Food Research, Zeist,<br />
Netherlands. Sponsor: M. Soni.<br />
#37 10:05 GENE AND PROTEIN EXPRESSION CHANGES<br />
DURING IMMUNE RESPONSES TO FOOD<br />
ALLERGENS. R. J. Dearman and I. Kimber. Syngenta<br />
CTL, Macclesfield, United Kingdom.<br />
#38 10:30 NUTRIGENOMICS AND INFLAMMATION. K.<br />
Kornman. Interleukin Genetics, Waltham, MA. Sponsor:<br />
M. Soni.<br />
#39 10:55 USE OF MICROARRAY DATA IN REGULATORY<br />
APPROVAL. D. G. Hattan and T. S. Thurmond. Office<br />
<strong>of</strong> Food Additive Safety, U.S. FDA Center for Food<br />
Safety & Applied Nutrition, College Park, MD.<br />
#40 11:20 IMPACT OF MOLECULAR NUTRITION ON THE<br />
SAFETY ASSESSMENT OF FUNCTIONAL<br />
FOODS: A SWOT ANALYSIS. P. Gillies 1,2 , P. Kris-<br />
Etherton 2 and J. Vanden Heuvel 3 . 1 Nutrition & Health,<br />
DuPont, Newark, DE, 2 Department <strong>of</strong> Nutritional<br />
Sciences, The Pennsylvania State University, State<br />
College, PA and 3 Department <strong>of</strong> Veterinary Medicine,<br />
The Pennsylvania State University, State College, PA.<br />
Monday Morning, March 7<br />
9:30 AM to 12:00 NOON<br />
Room 208<br />
PLATFORM SESSION: NANO PARTICLES<br />
Chairperson(s): Mary Jane Cunningham, Houston Advanced Research<br />
Center, The Woodlands, TX and Adrian Nordone, Cabot Corporation, Billerica,<br />
MA.<br />
#41 9:30 A NEW GENERATION OF MULTIFUNCTIONAL<br />
NANOPARTICLES POSSESSING MAGNETIC<br />
MOTOR EFFECT FOR DRUG OR GENE<br />
DELIVERY. K. Yu 1 , J. Kim 1 , M. Cho 1 , B. Kim 2 , J.<br />
Lee 2 and T. Yoon 2 . 1 Laboratory <strong>of</strong> Toxiclogy, College <strong>of</strong><br />
Veterinary Medicine, Seoul National University, Seoul,<br />
South Korea and 2 Materials Chemistry Laboratory,<br />
School <strong>of</strong> Chemistry, Seoul National University, Seoul,<br />
South Korea.<br />
#42 10:00 THE AGGREGATION OF SINGLE-WALLED<br />
CARBON NANOTUBES IN FRESH WATER AND<br />
SEA WATER. H. Cheng and J. Cheng. Biology and<br />
Chemsitry, City University <strong>of</strong> Hong Kong, Hong Kong,<br />
N/A, Hong Kong.<br />
#43 10:30 PROTOCOLS FOR ASSESSING IN VITRO<br />
TOXICITY OF NANOPARTICULATES. M.<br />
Palazuelos 1 , A. Moraga 2 , K. Powers 1 and B. Moudgil 3 .<br />
1 Particle Engineering Research Center, University <strong>of</strong><br />
Florida, Gainesville, FL, 2 Interdisciplinary Center for<br />
Biotechnology Research, University <strong>of</strong> Florida,<br />
Gainesville, FL and 3 Center for Human and<br />
Environmental <strong>Toxicology</strong>, University <strong>of</strong> Florida,<br />
Gainesville, FL. Sponsor: S. Roberts.<br />
#44 11:00 ASSESSING THE POTENTIAL HAZARD OF<br />
ENGINEERED NANOPARTICLES IN THE<br />
WORK ENVIRONMENT. A. J. Nordone 1 , J. Jose 2<br />
and C. A. Gray 2 . 1 Cabot Corporation, Leuven, Belgium<br />
and 2 Cabot Corporation, Billerica, MA.<br />
52<br />
SOT’s 44 th Annual Meeting