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Program - Society of Toxicology

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44 th Annual Meeting<br />

and ToxExpo<br />

<strong>Program</strong> Description<br />

MONDAY<br />

#34 11:10 PHYSIOLOGICALLY BASED<br />

PHARMACOKINETIC (PBPK) MODELING AS<br />

AN ALTERNATIVE TO RELATIVE POTENCY<br />

FACTORS (RPFS) IN CUMULATIVE RISK<br />

ASSESSMENT: AN EXAMPLE WITH<br />

ACETYLCHOLINESTERASE- (ACHE)<br />

INHIBITING PESTICIDES. R. Conolly, J. Wang and<br />

Y. Tan. Center for Computational Systems Biology &<br />

Human Health Assessment, CIIT Centers for Health<br />

Research, Research Triangle Park, NC.<br />

Monday Morning, March 7<br />

9:30 AM to 12:00 NOON<br />

Room RO2<br />

WORKSHOP SESSION: ROLE OF NUTRIGENOMICS IN SAFETY<br />

ASSESSMENT OF FUNCTIONAL FOODS<br />

Chairperson(s): Madhu Soni, Burdock Group, Vero Beach, FL and Timothy<br />

Zacharewski, Michigan State University, East Lansing, MI.<br />

Endorsed by:<br />

Food Safety SS*<br />

Mechanisms SS<br />

Risk Assessment SS<br />

The recent completion <strong>of</strong> human genome (blueprint) has triggered an explosion<br />

in research into how drugs might be individualized to capitalize on each patient<br />

s unique genetic code. The line between food and drug is blurring in the era <strong>of</strong><br />

the genome. It appears that the food industry is on the verge <strong>of</strong> a new era where<br />

companies will design foods and market them to consumers according to the<br />

consumer′s genetic makeup. Increased use <strong>of</strong> bioactive ingredients (so called<br />

functional foods) is challenging toxicologists when making safety determinations.<br />

This evaluation is different from that <strong>of</strong> drugs or toxins as efficacy or<br />

benefit analysis <strong>of</strong> the ingredients has not been factored in the safety determination.<br />

The evaluation <strong>of</strong> absorption, body distribution and metabolism will<br />

result in a realistic assessment <strong>of</strong> ranges in target tissue concentrations.<br />

Biological effects (both desirable and undesirable) can then be determined based<br />

upon genomic and proteomic changes, the result <strong>of</strong> which will be a bottom up<br />

approach rather than a top down methodology that imposes unrealistic safety<br />

factors. Thus, data from gene nutrient interaction will open the ways for new<br />

concepts <strong>of</strong> risk-benefit evaluation. The proposed workshop will cover recent<br />

discoveries in nutrition, genomics and proteomics and how these developments<br />

will change currently used methodology for risk assessment <strong>of</strong> bioactive/functional<br />

foods. This workshop will focus on applied genomic technologies and<br />

their impact on nutrition, health sciences and particularly on safety determination<br />

<strong>of</strong> functional foods. The objectives achieved will be: (1) Provide examples<br />

<strong>of</strong> the impact <strong>of</strong> genotype (cardiovascular diseases, cancer susceptibility,<br />

allergy, etc) on the response to foods and food components; (2) Identify relevant<br />

biomarkers that are applicable for assessing the benefits and risks <strong>of</strong> selected<br />

foods; (3) FDA s thinking on use <strong>of</strong> microarray data in regulatory approvals; and<br />

(4) Regulatory and other challenges in determining safety <strong>of</strong> “nutriomic” foods.<br />

#35 9:30 ROLE OF NUTRIGENOMICS IN SAFETY<br />

ASSESSMENT OF FUNCTIONAL FOODS. M. G.<br />

Soni 1 and T. R. Zacharewski 2 . 1 Burdock Group, Vero<br />

Beach, FL and 2 Biochemistry and Molecular Biology,<br />

Michigan State University, East Lansing, MI.<br />

#36 9:40 RISK ASSESSMENT OF FOOD AND FOOD<br />

COMPONENTS AT (NEAR) PHYSIOLOGICAL<br />

CONCENTRATIONS. B. van Ommen. Physiological<br />

Sciences, TNO Nutrition and Food Research, Zeist,<br />

Netherlands. Sponsor: M. Soni.<br />

#37 10:05 GENE AND PROTEIN EXPRESSION CHANGES<br />

DURING IMMUNE RESPONSES TO FOOD<br />

ALLERGENS. R. J. Dearman and I. Kimber. Syngenta<br />

CTL, Macclesfield, United Kingdom.<br />

#38 10:30 NUTRIGENOMICS AND INFLAMMATION. K.<br />

Kornman. Interleukin Genetics, Waltham, MA. Sponsor:<br />

M. Soni.<br />

#39 10:55 USE OF MICROARRAY DATA IN REGULATORY<br />

APPROVAL. D. G. Hattan and T. S. Thurmond. Office<br />

<strong>of</strong> Food Additive Safety, U.S. FDA Center for Food<br />

Safety & Applied Nutrition, College Park, MD.<br />

#40 11:20 IMPACT OF MOLECULAR NUTRITION ON THE<br />

SAFETY ASSESSMENT OF FUNCTIONAL<br />

FOODS: A SWOT ANALYSIS. P. Gillies 1,2 , P. Kris-<br />

Etherton 2 and J. Vanden Heuvel 3 . 1 Nutrition & Health,<br />

DuPont, Newark, DE, 2 Department <strong>of</strong> Nutritional<br />

Sciences, The Pennsylvania State University, State<br />

College, PA and 3 Department <strong>of</strong> Veterinary Medicine,<br />

The Pennsylvania State University, State College, PA.<br />

Monday Morning, March 7<br />

9:30 AM to 12:00 NOON<br />

Room 208<br />

PLATFORM SESSION: NANO PARTICLES<br />

Chairperson(s): Mary Jane Cunningham, Houston Advanced Research<br />

Center, The Woodlands, TX and Adrian Nordone, Cabot Corporation, Billerica,<br />

MA.<br />

#41 9:30 A NEW GENERATION OF MULTIFUNCTIONAL<br />

NANOPARTICLES POSSESSING MAGNETIC<br />

MOTOR EFFECT FOR DRUG OR GENE<br />

DELIVERY. K. Yu 1 , J. Kim 1 , M. Cho 1 , B. Kim 2 , J.<br />

Lee 2 and T. Yoon 2 . 1 Laboratory <strong>of</strong> Toxiclogy, College <strong>of</strong><br />

Veterinary Medicine, Seoul National University, Seoul,<br />

South Korea and 2 Materials Chemistry Laboratory,<br />

School <strong>of</strong> Chemistry, Seoul National University, Seoul,<br />

South Korea.<br />

#42 10:00 THE AGGREGATION OF SINGLE-WALLED<br />

CARBON NANOTUBES IN FRESH WATER AND<br />

SEA WATER. H. Cheng and J. Cheng. Biology and<br />

Chemsitry, City University <strong>of</strong> Hong Kong, Hong Kong,<br />

N/A, Hong Kong.<br />

#43 10:30 PROTOCOLS FOR ASSESSING IN VITRO<br />

TOXICITY OF NANOPARTICULATES. M.<br />

Palazuelos 1 , A. Moraga 2 , K. Powers 1 and B. Moudgil 3 .<br />

1 Particle Engineering Research Center, University <strong>of</strong><br />

Florida, Gainesville, FL, 2 Interdisciplinary Center for<br />

Biotechnology Research, University <strong>of</strong> Florida,<br />

Gainesville, FL and 3 Center for Human and<br />

Environmental <strong>Toxicology</strong>, University <strong>of</strong> Florida,<br />

Gainesville, FL. Sponsor: S. Roberts.<br />

#44 11:00 ASSESSING THE POTENTIAL HAZARD OF<br />

ENGINEERED NANOPARTICLES IN THE<br />

WORK ENVIRONMENT. A. J. Nordone 1 , J. Jose 2<br />

and C. A. Gray 2 . 1 Cabot Corporation, Leuven, Belgium<br />

and 2 Cabot Corporation, Billerica, MA.<br />

52<br />

SOT’s 44 th Annual Meeting

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