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2) The areas to which mobile and wireless ICT was applied<br />

3) The goals and functions for adopting mobile wireless ICT<br />

4) Impacts and challenges generated by using mobile and<br />

wireless ICT<br />

4. FINDINGS<br />

The 11th five-year plan released by China General Administration<br />

of Quality Supervision, Inspection, and Quarantine demonstrated<br />

Specific<br />

processes<br />

Production<br />

safety<br />

5. DISCUSSIONS<br />

5.1 Micro-level Impacts<br />

1) It helps to refine quality control working procedures and<br />

improve decision making quality and accuracy<br />

2) It empowers FDA officials to take a more proactive role<br />

3) It also helps to efficiently prevent corruptions associated<br />

with loose inspection and quality control.<br />

However, low technical operation capability and capability,<br />

especially the latter one, are two major obstacles for application.<br />

5.2 Intermediary Level Impacts<br />

1) Accurate data accumulated enable private vendors and FDA<br />

to optimize supply chain and decision making.<br />

2) A flatter hierarchy in government is slowly emerging.<br />

3) Communication barriers between agents start breaking.<br />

4) Collaboration between private food suppliers and the FDA<br />

in China is greatly enhanced.<br />

5.3 Macro-level Impacts<br />

1) FDA control began to return with actual data pointing to the<br />

origin of problems and entities for accountability<br />

2) Local FDAs are collaborating to launch a national project<br />

for authentic data to punish vendors’ illegal actions.<br />

3) Public employees' lack of capacity and willingness for<br />

information processing and sharing<br />

4) Food vendors’ low motivation to install inspection system<br />

due to high cost and resistance to share with FDA key data.<br />

that China’s FDA invested heavily in national food quality control<br />

infrastructure. The pilot project called “Golden in 2006 Quality”,<br />

consists of one network, including all equipments and network<br />

platforms; one database, “Quality Supervision Administration<br />

Database”; three systems, Quality Supervision, Inspection and<br />

Management System, Administrative Licensing and Management<br />

System, Quality Inspection Information Service System. We<br />

present our findings on the use of mobile ICT for food and drug<br />

safety management in Table 1.<br />

5) Lack of legal and regulatory environment for food quality<br />

Table 1: Major mobile and wireless technologies used for food quality control<br />

Mobile ICT involved Purpose Actual Impact<br />

RFID; Wireless sensor<br />

system; coding techniques;<br />

Supply chain RFID; ZIGbee; GIS; GPS;<br />

RS etc<br />

Monitoring<br />

and Tracing<br />

Emergency<br />

management<br />

Collect and manage data on production<br />

environment and individual identifier<br />

Optimize business flows in supply chain;<br />

improve transportation efficiency;<br />

supervise and inspect product quality<br />

GPRS; RFID; GPS; GIS; Supervise products in the market;<br />

Consumer inquiry of product data<br />

ArcGIS server Food and Drug emergency data<br />

collection, analysis and application<br />

519<br />

Visual presentation of production environment<br />

on GIS; RFID system for product information<br />

collection, identification and retrieval<br />

“3S” system for vehicle tracking and<br />

dispatching; In-transit merchandise inspection<br />

and management with RFID<br />

Data inquiry on the entire production process in<br />

the central database with PDA<br />

Backtrack product information in the case of<br />

emergencies<br />

control to punish private vendors' wrongdoings<br />

6. CONCLUSION<br />

In this paper, we reviewed academic papers and reports published<br />

to understand roles and impacts of mobile and wireless<br />

technology in food quality control in China. More progress on<br />

three levels is still required before mobile and wireless ICT can<br />

unleash its full potential in quality control system.<br />

7. ACKNOWLEDGMENTS<br />

We want to thank multiple funding agencies for their generous<br />

support on the research: China National Social Science<br />

Foundation (Project ID: KRB3056068), Shanghai Pujiang<br />

Program (Project ID: KBH3056609), New Faculty Member Startup<br />

Programs, China Ministry of Education (Project ID:<br />

JJH3056008), Fudan 985 Program (Project ID: 2011SHKXZD013)<br />

8. REFERENCES<br />

[1] N. Wang, N. Zhang, M. Wang “Wireless sensors in<br />

agriculture and food industry, Recent development and future<br />

perspective” Computers and Electronics in Agriculture 50<br />

(2006) 1–14<br />

[2] P. Kumar, H. Reinitz, J. Simunovic, K.Sandeep, P. Franzon<br />

“Overview of RFID technology and its applications in the<br />

food industry” Journal Of Food Science Vol. 74, Nr. 8, 2009<br />

[3] A. Giddens (1979) New rules of sociological method<br />

London: Hutchinson.<br />

[4] Frank, Dirk and Riedl, Peter “Theoretical foundations of<br />

contemporary qualitative market research” Forum:<br />

Qualitative Social Research, 2004, 5(2), ART, 30.

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