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Northeast Subsistence-Settlement Change: A.D. 700 –1300

Northeast Subsistence-Settlement Change: A.D. 700 –1300

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CHAPTER 14<br />

FROM HUNTER-GATHERER CAMP TO HORTICULTURAL VILLAGE:<br />

Late Prehistoric Indigenous <strong>Subsistence</strong> and <strong>Settlement</strong><br />

James B. Petersen and Ellen R. Cowie<br />

INTRODUCTION<br />

Native populations in northeastern North America,<br />

or the <strong>Northeast</strong>, demonstrated various subsistence<br />

and settlement patterns during the 1500s and 1600s at<br />

the time of first contact with European intruders. For<br />

the purposes of this chapter, the <strong>Northeast</strong> is roughly<br />

defined as the woodlands region to the north of the<br />

Carolinas, to the east of Ohio, and to the south of the<br />

Gulf of St. Lawrence in Quebec. In the colder, more<br />

restrictive latitudes of the <strong>Northeast</strong>, indigenous<br />

groups were hunter-gatherers who moved seasonally<br />

across the landscape when first recorded by<br />

Europeans. In the more southerly latitudes, including<br />

eastern New York and the Middle Atlantic area, for<br />

example, the Natives who first met Europeans were<br />

farmers, living for longer periods—even permanently—in<br />

large substantial settlements. By the 1600s,<br />

southern Quebec and northern New England clearly<br />

formed the rough border between these generalized<br />

patterns, although local variations existed across the<br />

broad region. Yet, uncertainty remains about just when<br />

and where regional differences between farmers and<br />

nonfarmers existed, to what degree farming transformed<br />

Native societies, and whether European contact<br />

and/or indigenous factors were responsible for its<br />

introduction. Also, we might ask what it is about farming<br />

that led to its adoption in the <strong>Northeast</strong> and elsewhere.<br />

What were the historical and environmental<br />

factors that brought it to the region and structured its<br />

prehistoric distribution?<br />

This chapter addresses at least the more “simple” of<br />

these questions from the perspective of northern New<br />

England, with emphasis on the transition zone between<br />

hunter-gatherers and horticulturalists, and the archaeological<br />

correlates that accompanied the local introduction<br />

of farming. As defined here, northern New<br />

England includes Maine, New Hampshire, and<br />

Vermont. We suggest that the seeds of substantial<br />

change occurred regionally in terms of settlement patterns<br />

during the Middle Woodland period, before ca.<br />

A.D. 1000, at least in some settings. <strong>Subsistence</strong><br />

change perhaps began by this time or more clearly<br />

during the subsequent early Late Woodland period,<br />

ca. A.D. 1000-1300, as Native peoples adopted subsistence<br />

farming extensively and began to settle for<br />

longer periods in larger settlements. Although differentially<br />

distributed, these changes occurred in much<br />

of the <strong>Northeast</strong>, especially in areas to the south and<br />

west of northern New England. These progressively<br />

more substantial changes became widespread during<br />

the final portion of the Late Woodland, ca. A.D. 1300-<br />

1550/1600, and produced the early historic societies<br />

known through ethnohistory and archaeology.<br />

We use the terms “farming” and “horticulture”<br />

interchangeably in this chapter, distinguishing them<br />

from “agriculture” per se following one anthropological<br />

convention. This convention recognizes “horticulture”<br />

as “simple” farming undertaken using solely<br />

human labor without the use of draft animals and irrigation<br />

and in most cases, little or no fertilizer.<br />

“Shifting,” “swidden,” or “slash and burn” are used<br />

synonymously for this sort of farming, among other<br />

terms, to denote its relatively extensive land use.<br />

“Agriculture” employs several or more innovations<br />

relative to “horticulture,” sometimes including draft<br />

animals, irrigation, and/or fertilizer, among others<br />

things and is more consistently based on intensive,<br />

rather than extensive, land use.<br />

In any case, we believe that the adoption of maizebeans-squash<br />

horticulture was a significant event for<br />

most northeastern Natives and that it rather quickly<br />

brought some of the largest changes ever to affect<br />

indigenous societies before the arrival of the<br />

<strong>Northeast</strong> <strong>Subsistence</strong>-<strong>Settlement</strong> <strong>Change</strong>: A.D. <strong>700</strong><strong>–1300</strong> by John P. Hart and Christina B. Rieth. New York State Museum<br />

© 2002 by the University of the State of New York, The State Education Department, Albany, New York. All rights reserved.<br />

Chapter 14 From Hunter-Gatherer Camp to Horticultural Village: Late Prehistoric Indigenous <strong>Subsistence</strong> and <strong>Settlement</strong> 265

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