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Northeast Subsistence-Settlement Change: A.D. 700 –1300

Northeast Subsistence-Settlement Change: A.D. 700 –1300

Northeast Subsistence-Settlement Change: A.D. 700 –1300

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creativity to resolve, but is also underscores the need<br />

for direct dates.<br />

Third, stable isotope analysis has also proven very<br />

useful for sorting out the issue of maize importance in<br />

many parts of the world. Bridges (1994), Little and<br />

Schoeninger (1995), and Bourque and Krueger (1994)<br />

have demonstrated the potential of this method for<br />

New England analyses. Stable isotope analysis is currently<br />

the most effective technique for reconstructing<br />

prehistoric diet and for reconstructing changes in diet<br />

through time. Because maize is a nonindigenous<br />

plant, and because it utilizes a different photosynthetic<br />

pathway than nearly all other Native edible plants<br />

in northeastern North America ( 4 C for maize and eelgrass,<br />

as opposed to 3 C for all other indigenous<br />

plants), it is often possible to detect the level of maize<br />

in the diet using a combination of δ 13 C and δ 15 N values.<br />

However, destructive analysis of human remains<br />

is often neither possible nor advisable because of NAG-<br />

PRA and other political and social concerns. Therefore,<br />

I have recently begun a project to assess whether stable<br />

isotope analysis on other animals—such as dogs or<br />

deer—would prove useful in identifying at least the<br />

initial entry of maize into the region (Chilton et al.<br />

2001). Preliminary results suggest that dogs can,<br />

indeed, serve as proxies for human diet during the Late<br />

Woodland period. Ninian Stein at Harvard University<br />

is currently following up on this research.<br />

Finally, standard nondestructive osteological studies<br />

can also go a long way in helping to understand the<br />

level of dependence on maize in New England (see<br />

Bellantoni 1991; Bradley 1989). For example, dental<br />

caries and various nutritional pathologies often accompany<br />

the onset of intensive maize horticulture. A largescale<br />

comparison between the general health of Late<br />

Woodland New England Algonquians and the Late<br />

Woodland Iroquois would be extremely informative.<br />

In the end, we will need multiple lines of site-based<br />

and osteological evidence in order to reconstruct the<br />

complex mosaic of Native American cultural practices<br />

during the Late Woodland period. There is no question<br />

that the adoption of maize horticulture was an event in<br />

New England Native history that had ideological, economic,<br />

and social consequences. It is now up to us to<br />

understand just what those consequences were.<br />

Acknowledgments<br />

I would like to thank John Hart and Christina Rieth<br />

for organizing the session upon which this volume is<br />

based and for their patience in putting together the<br />

volume itself. While the opinions expressed here are<br />

my responsibility alone, I wish to thank the many<br />

individuals with whom I have worked and/or had<br />

fruitful discussions on issues related to maize horticulture<br />

over the past several years, most notably Dena<br />

Dincauze, Dianna Doucette, Kit Curran, Tonya Largy,<br />

Elizabeth Little, David Bernstein, John Hart, and Gary<br />

Crawford. All of these individuals have been generous<br />

with their time and ideas. A special thanks to<br />

Michael O. Sugerman for many long brainstorming<br />

sessions and his undying support.<br />

REFERENCES CITED<br />

Bellantoni, N. F. (1991). Two prehistoric human skeletal remains<br />

from the Morgan site, Rocky Hill, Connecticut. Bulletin of<br />

the Archaeological Society of Connecticut 54:13-20.<br />

Bendremer, J. C. (1999). Changing strategies in the pre- and<br />

post-Contact subsistence systems of southern New<br />

England: archaeological and ethnohistorical evidence. In<br />

Current <strong>Northeast</strong> Ethnobotany, edited by J. P. Hart, pp.<br />

133-156. New York State Museum Bulletin No. 494, The<br />

University of the State of New York, Albany.<br />

Bendremer, J. C., and Dewar, R. E. (1994). The advent of maize<br />

horticulture in New England. In Corn and Culture in the<br />

Prehistoric New World, edited by S. Johannessen and C.<br />

Hastorf, pp. 369-393. Westview Press, Boulder.<br />

Bendremer, J. C., Kellogg, E. A., and Largy, T. B. (1991). A grasslined<br />

maize storage pit and early maize horticulture in<br />

central Connecticut. North American Archaeologist 12:325-<br />

349.<br />

Bennett, M. K. (1955). The food economy of the New England<br />

Indians, 1605-1675. The Journal of Political Economy 63:369-<br />

397.<br />

Bernstein, D. J. (1992). Prehistoric use of plant foods in the<br />

Narragansett Bay region. Man in the <strong>Northeast</strong> 44:1-13.<br />

Bernstein, D. J. (1993). Archaeological Data Recovery at the Van der<br />

Kolk Site, Mount Sinai, Town of Brookhaven, Suffolk County,<br />

New York. Institute for Long Island Archaeology,<br />

Department of Anthropology. The State University of<br />

New York, Stony Brook.<br />

Bernstein, D. J. (1999). Prehistoric use of plant foods on Long<br />

Island and Block Island Sounds. In Current <strong>Northeast</strong><br />

Paleoethnobotany, edited by J. P. Hart, pp. 101-120. New<br />

York State Museum Bulletin 494, The University of the<br />

State of New York, Albany.<br />

Bernstein, D. J., Lenardi, M. J., Merwin, D., and Zipp, S. (1997).<br />

Archaeological Investigation on the Solomon Property, Mount<br />

Sinai, Town of Brookhaven, Suffolk County, New York.<br />

Institute for Long Island Archaeology, Department of<br />

Anthropology. The State University of New York, Stony<br />

Brook.<br />

Bourque, B. J., and Krueger, H. W. (1994). Dietary reconstruction<br />

from human bone isotopes for five coastal New England<br />

populations. In Paleonutrition: The Diet and Health of<br />

Prehistoric Americans, edited by K. Sobolik, pp. 195-209.<br />

Chapter 15 “towns they have none”: Diverse <strong>Subsistence</strong> and <strong>Settlement</strong> Strategies in Native New England 297

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