TRAINEE GUIDE - Recruit Training Command - The US Navy

TRAINEE GUIDE A-950-0001
DISTRIBUTION STATEMENT D:
INFORMATION SHEET 8-01-1
CANTEEN CLEANING PROCEDURES
Distribution authorized to DOD components and DOD contractors only; Critical Technology; March 2009. Other requests for this
document shall be referred to Naval Sea Systems Command (SEA 04RM). Destroy by any method that will prevent disclosure of
contents or reconstruction of this document.
DATE: March 2009
Location:
MIP 6641
Series:
MRC: 39 C4TJ W Periodicity: W-1R
Ship System: Working Spaces 660
System: Damage Control Spaces 664
SubSystem: Damage Control Spaces 6641
Equipment: Canteens
Man-
Man-
Man-
RATES
Hours RATES Hours RATES Hours
SR 0.5
Total Man-
0.5
Elapsed Time: 3.0
Hours:
MAINTENANCE REQUIREMENT DESCRIPTION
1. Inspect and Clean Canteens
SAFETY PRECAUTIONS
1. Forces afloat comply with NAVOSH Program Manual for Forces Afloat, OPNAVINST 1500.19 series; shore
activities comply with NAVOSH Program Manual, OPNAVINST 5100.2 series.
TOOLS, PARTS, MATERIALS, TEST EQUIPMENT
MATERIALS
1. [131775] Bleach
2. [02366] Watch, wrist, No NSN -- W/C provide
2. [02376] Water, fresh, No NSN -- W/C provide
MISCELLANEOUS
1. [00525] Gloves, chemical protective
2. [60295] Goggles, vented
3. [42865] Apron
NOTE: Numbers in brackets can be referenced to Standard PMS Materials Identification Guide (SPMIG) for identification.
HAZARDOUS MATERIAL CONTROL STATEMENT (D)
The Hazardous Material User Guide (HMUG), OPNAVINST 5100.2B, provides additional control measures, precautions, personal
protective equipment (PPE), and spill controls for the hazardous material(s) identified in Tools, Parts, Materials, Test Equipment block.
Maintenance personnel shall determine if additional PPE is necessary to accomplish the MRC and take appropriate action to obtain
and wear such PPE to ensure the safety of maintenance personnel. Report any deficiencies via PMS feedback report.
PROCEDURE
NOTE 1: RDCs will utilize the sinks in the laundry room of their compartment.
NOTE 2: RDC's will pour the bleach into the sinks.
1. Fill the dual sinks with water.
2. Add 3 cups of household bleach to the sinks.
NOTE 3: Achieve at least 3 oz per gallon of water or 25ml per liter of water.
CAUTION: Due to potential skin irritation, gloves, goggles and apron will be worn by personnel handling canteens in bleach solution.
Maintenance Requirement Card (MRC) Page 1 of 2 SYSCOM: 39 C4TJ W
OPNAV 4790/85 (REV 9-97)
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