TRAINEE GUIDE - Recruit Training Command - The US Navy

TRAINEE GUIDE A-950-0001
INFORMATION SHEET 8-01-1 (Continued)
3. Ensure each canteen has been emptied prior to submersion.
4. Submerge caps and canteens in the sink.
NOTE 4: Ensure canteen is filled completely with bleach water.
5. Allow submerged canteens to soak in bleach/water for at least 30 minutes.
6. Empty the canteens into the sink.
7. Allow canteens to air dry for 10 minutes prior to filling with fresh water.
8. Empty and clean the sinks.
Maintenance Requirement Card (MRC) Page 2 of 2 SYSCOM: 39 C4TJ W
OPNAV 4790/85 (REV 9-97)
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