Operating Manual Vol 1 - ES Documentation

SMIQBasic Operating StepsQuick selection ofa parameterThe quick selection of a parameter reduces the number of operating steps ifseveral parameters are set successively. The menu cursor can directly be setfurther from line to line in the column of the setting values by pressing the[SELECT] key.The menu cursor wraps from the setting value of a parameter to the settingvalue of the parameter in the next line.The column of the setting values can be exited at each position by pressingthe [RETURN] key.2.2.4 Triggering ActionLines in the setting menu which are marked with the " " symbol at the end of the line qualify an actionwhich can be carried out. Instruction SEARCH ONCE in the LEVEL-ALC menu, e.g., switches onlevel control for level calibration for a short period of time.Trigger action Set the menu cursor to the respective instruction. Press the [SELECT] key.The action is triggered.While the action is carried out, the instruction remains framed by theselection mark.2.2.5 Quick Selection of Menu (QUICK SELECT)The keys of the QUICK SELECT control field are used to call selected menus quickly by one keystroke.Store menusCall menus Establish the desired operating status of the current menu. Press the [ASSIGN] key. Press key [MENU1] or [MENU2].The current menu is stored as menu1 or menu2. That is to say, 2 menuscan be stored in total. Press key [MENU1] or [MENU2].Menu1 or menu2 stored is displayed. Exactly the operating status which wascurrent at the point of time of storing is reconstructed.1125.5555.03 2.25E-8