10 PRINCIPAL ESTRATÉGIA DE CRESCI~IENTO NAS CADEIAS ...

Richards, Lawrence A. A key to creating winning products. National
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Roberts, Tanya; Unnevehr, Laurian. New approaches to regulating food safety.
FoodReview. VoI: 17 Iss: 2 Date: May-Aug 1994 p: 2-8
Rodriguez, Mark. Rodriguez: New Iamps for oId in the packaged aqua arcade.
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Rogers, Monica. Foodservice is talking turkey. Restaurants & Institutions.
VoI: 104 Iss: 7 (Chains Edition). Mar 15, 1994. p: 149-156
Rogers, Monica. New turkey temptations. Restaurants & Institutions. VoI: 104
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Rosenberg, Marc. The power of advocacy advertising in newspapers. Editor &
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Rotman, David. Rhone-Poulenc stays bullish on chemical R&D. Chemical
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Ruggless, Ron. Don Tyson. Nation's Restaurant News. Iss: RNFifty: Profiles
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Ryan, Nancy Ross. Chicken & pasta. Restaurants & Institutions. Vol: 105 Iss:
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Ryan, Nancy Ross. Chicken with an accent. Restaurants & Institutions. VoI:
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Ryan, Nancy Ross. Profiles in American cuisine: Altemative cookery.
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Sandage, C H; Gibbs, R L. Reverse flow of communication. Agri Marketing.
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