10 PRINCIPAL ESTRATÉGIA DE CRESCI~IENTO NAS CADEIAS ...

Sashi, C M; Stem, Louis W. Product differentiation and market performance
in Scarpa, James. All, or nothing at all. Restaurant Business. Iss:
Turkey- Nomics Supplement.May 1, 1995 p: 14
Scarpa, James. Legs and thighs: The darker side ofturkey. Restaurant
Business. Iss: Turkey-Nomics Supplement. May 1, 1995 p: 16
Scarpa, James. Make that two magic words. Restaurant Business. Vol: 93 Iss:
10 Jul 1, 1994 p: 80-90
Scarpa, James. Reeling in the hesitant customer. Restauram Business. Vol: 93
Iss: 2. Jan 20, 1994 p: 62-66
Scarpa, James. The all-American turkey burger. Restaurant Business. Iss:
Turkey-Nomics Supplement. May 1, 1995 p: 8-9
Scarpa, James. The art and science of menuing turkey. Restaurant Business.
Iss: Turkey-Nomics SuppIement. May 1, 1995 p: 4-9
Scarpa, James. Trends in turkey: Commercial foodservice. Restaurant
Business. Iss: Turkey-Nomics Supplement. May 1, 1995 p: 10-16
Scarpa, James. Trends in turkey: Noncommercial foodservice. Restaurant
Business. Iss: Turkey-Nomics SuppIement. May 1, 1995 p: 17-19
Schonfeld, Erick. Meat mountain. Fortune. VoI: 130 Iss: 10. Nov 14, 1994. p:
20
Schwartz, Judith. Searching for the next kiwi: Frieda's branded produce.
Brandweek. Vol: 35 Iss: 18. May 2, 1994 p: 46-48
Shore, Sandy. V.S. cattIemen hope to beefup image against pork, pouItry.
Marketing News. VoI: 28 Iss: 25. Dec 5, 1994 p: 5
Smith, Geri. Why wait for NAFTA? Business Week. Iss: 3402
(Industrial/Technology Edition). Dec 5, 1994 p: 52-54
Smith, PhiIip H. Design for the customer. Machine Design. VoI: 66 Iss: 15.
Aug 8, 1994 p: 118
Soja registrou boa valorização em 95. O Estado de S. Paulo. 3/1/96. p.G-4
Southern Economic Journal. Vol: 60 Iss: 3. Jan 1994 p: 673-684
218 .