10 PRINCIPAL ESTRATÉGIA DE CRESCI~IENTO NAS CADEIAS ...

Spethmann, Betsy. Tyson Iicenses into the aisle. Brandweek. VoI: 35 Iss: 36.
Sep. 19, 1994 p: 4
Spotlight. Supermarket Business. VoI: 50 Iss: 4. Apr 1995 p: 118-119
Stop press. Marketing. Nov 3, 1994 p: 4
Sympson, Ron. Espy's gone but a Iegacy Iingers on. Restaurant Business. VoI:
93 Iss: 16 Nov 1, 1994 p: 22
Tailor departments to shoppers. Frozen Food Age. VoI: 42 Iss: 10. May 1994
p: 55
Tan, Abby. Resurrection in Davao. Asian Business. VoI: 30 Iss: 3. Mar 1994
p: 44-45
Teague, Jackqueline L~Anderson, Donald W. Consumer preferences for safe
handling IabeIs on meat and pouItry. Journal of Consumer Affairs. VoI:
29 Iss: 1 Summer 1995 p: 108-127
Thayer, Warren. Life in the fast line. Frozen Food Age. VoI: 42 Iss: 10. May
1994 p: SS3-SS7
The age ofthe chicken. Economist. VoI: 333 Iss: 7895. Dec 24, 1994-Jan 6,
1995. p: 29-30
Theole, Peter. ControI is the key to expansion. Airfinance Journal. Iss: 164
JullAug 1994 p: 40-43
Thienpont, CharIes. Forecast. Restaurant Business. VoI: 93 Iss: 9. Jun 10,
1994 p: 132
Thienpont, Charles. Forecast. Restaurant Business. VoI: 93 Iss: 4. Mar 1,
1994 p: 122
Thienpont, Charles. Forecast. Restaurant Business. VoI: 94 Iss: 4. Mar 1,
1995 p: 102
Thienpont, Charles. Forecast. Restaurant Business. VoI: 94 Iss: 9. Jun 10,
1995 p: 104
Thienpont, CharIes. HeIp at the back door. Restaurant Business. VoI: 93 Iss:
17 Nov 20, 1994 p: 62-63
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