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An introductory text-book of logic - Mellone, Sydney - Rare Books at ...

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OR SCIENTIFIC METHOD. 283<br />

<strong>of</strong> temper<strong>at</strong>ure were then further studied. A temper<strong>at</strong>ure<br />

<strong>of</strong> from 20 C. to 24 C. was most favourable to it ; while the<br />

process was stopped <strong>at</strong> freezing-point (o C.) and again <strong>at</strong><br />

60 C. ; and boiling destroyed it. Afterwards the connection<br />

with <strong>at</strong>mospheric air was examined. Helmholtz showed th<strong>at</strong><br />

the oxygen produced by electrolysis in a sealed-up tube con<br />

taining a boiled fermentible fluid did not cause fermenta<br />

tion. This was simply oxygen th<strong>at</strong> was absolutely unmixed<br />

with any organic or other foreign m<strong>at</strong>ter, and differed in<br />

this respect from <strong>at</strong>mospheric oxygen, since air always has<br />

extremely minute living organisms in it. H<strong>of</strong>fmann showed<br />

th<strong>at</strong> air filtered through cotton-wool was incapable <strong>of</strong> causing<br />

ferment<strong>at</strong>ion. All these neg<strong>at</strong>ive instances went to confirm<br />

the theory th<strong>at</strong> the yeast-cells were the immedi<strong>at</strong>e cause <strong>of</strong><br />

the process, especially the fact th<strong>at</strong> the cause <strong>of</strong> the process<br />

was destroyed by he<strong>at</strong>. But the most ingenious &quot;neg<strong>at</strong>ive&quot;<br />

experiment was made by Helmholtz.<br />

&quot; He placed a sealed<br />

bladder full <strong>of</strong> grape-juice in a v<strong>at</strong> <strong>of</strong> fermenting juice, and<br />

found th<strong>at</strong> the fluid in the bladder did not ferment. Thus<br />

the cause <strong>of</strong> the ferment<strong>at</strong>ion could not pass through the<br />

wall <strong>of</strong> the bladder. If the ferment<strong>at</strong>ion were excited, as<br />

Liebig held, by a separ<strong>at</strong>e substance formed by the yeast-<br />

cells, and presumably soluble, one would have expected it to<br />

pass through the wall <strong>of</strong> the bladder ; but if the process<br />

were caused by the small yeast-cells, then one can see why<br />

ferment<strong>at</strong>ion was not excited, as the yeast-cells could not<br />

pass through the membrane.&quot;<br />

The theory <strong>of</strong> caus<strong>at</strong>ion by yeast-cells was not proved by<br />

these applic<strong>at</strong>ions <strong>of</strong> the Double Method <strong>of</strong> Difference; but<br />

this Method proved a number <strong>of</strong> facts about the cause, which<br />

lent support to th<strong>at</strong> theory, and laid the found<strong>at</strong>ion for the<br />

splendid researches <strong>of</strong> Pasteur.<br />

8. In the most<br />

&quot;<br />

&quot;<br />

exact sciences, where the causes<br />

and effects which we examine are susceptible <strong>of</strong> degrees<br />

<strong>of</strong> intensity, or <strong>at</strong> any r<strong>at</strong>e <strong>of</strong> being<br />

may not only observe and compare<br />

&quot; more or we<br />

less,&quot;<br />

events but measure<br />

them. Jevons s st<strong>at</strong>ement is fully justified :<br />

question in science is first a m<strong>at</strong>ter <strong>of</strong> fact only,<br />

&quot;<br />

Every<br />

then a<br />

m<strong>at</strong>ter <strong>of</strong> quantity, and by degrees becomes more and

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