REFERENCES BIBLIOGRAPHIQUESVEKIRU, E., FRUHAUF, S., SAHIN, M., OTTNER, F., SCHATZMAYR, G. & KRSKA, R. 2007. Investigation ofvarious adsorb<strong>en</strong>ts for their ability to bind aflatoxin B<sub>1</sub>. My<strong>co</strong>toxinResearch, 23, 27-33.VELDMAN, A. 1992. Effect of sorb<strong>en</strong>tia on carry-over of aflatoxin from <strong>co</strong>w feed to milk.Milchwiss<strong>en</strong>schaft, 47, 777-780.VENTURINI, M. C., QUIROGA, M. A., RISSO, M. A., DILORENZO, C., OMATA, Y., VENTURINI, L. &GODOY, H. 1996. My<strong>co</strong>toxin T-2 and aflatoxin B-1 as imm<strong>un</strong>osuppressors in mice chronicallyinfected with Toxoplasma gondii. Journal of Comparative Pathology, 115, 229-237.VERMA, J., JOHRI, T. S. & SWAIN, B. K. 2003. Effect of varying <strong>le</strong>vels of aflatoxin, ochratoxin and their<strong>co</strong>mbinations on the performance and egg quality characteristics in laying h<strong>en</strong>s. Asian-Australasian Journal of Animal Sci<strong>en</strong>ces, 16, 1015-1019.VERMA, J., JOHRI, T. S. & SWAIN, B. K. 2007. Effect of aflatoxin, ochratoxin and their <strong>co</strong>mbination onprotein and <strong>en</strong>ergy utilisation in white <strong>le</strong>ghorn laying h<strong>en</strong>s. Journal of the Sci<strong>en</strong>ce of Food andAgriculture, 87, 760-764.VERMA, J., JOHRI, T. S., SWAIN, B. K. & AMEENA, S. 2004. Effect of graded <strong>le</strong>vels of aflatoxin,ochratoxin and their <strong>co</strong>mbinations on the performance and imm<strong>un</strong>e response of broi<strong>le</strong>rs.British Poultry Sci<strong>en</strong>ce, 45, 512-518.VERMA, N., RETTENMEIER, A. W. & SCHMITZ-SPANKE, S. 2011. Rec<strong>en</strong>t advances in the use of Susscrofa (pig) as a model system for proteomic studies. Proteomics, 11, 1-18.VESELA, D., VESELY, D. & JELINEK, R. 1983. Toxic Effects of Ochratoxin-a and Citrinin, Alone and inCombination, on Chick<strong>en</strong> Embryos. Applied and Environm<strong>en</strong>tal Microbiology, 45, 91-93.VISCONTI, A., SOLFRIZZO, M., DOKO, M. B., BOENKE, A. & PASCALE, M. 1996. Stability of fumonisinsat differ<strong>en</strong>t storage periods and temperatures in gamma-irradiated maize. Food Additivesand Contaminants, 13, 929-938.VOSS, K. A., BACON, C. W., MEREDITH, F. I. & NORRED, W. P. 1996. Comparative subchronic toxicitystudies of nixtamalized and water-extracted Fusarium moniliforme culture material. Foodand Chemical Toxi<strong>co</strong>logy, 34, 623-&.VOSS, K. A., RILEY, R. T., BACON, C. W., MEREDITH, F. I. & NORRED, W. P. 1998. Toxicity andsphinganine <strong>le</strong>vels are <strong>co</strong>rrelated in rats fed fumonisin B-1 (FB1) or hydrolyzed FB1.Environm<strong>en</strong>tal Toxi<strong>co</strong>logy and Pharma<strong>co</strong>logy, 5, 101-104.VOSS, K. A., RILEY, R. T., NORRED, W. P., BACON, C. W., MEREDITH, F. I., HOWARD, P. C., PLATTNER,R. D., COLLINS, T. F. X., HANSEN, D. K. & PORTER, J. K. 2001. An overview of rod<strong>en</strong>t toxicities:Liver and kidney effects of fumonisins and Fusarium moniliforme. Environm<strong>en</strong>tal HealthPerspectives, 109, 259-266.VOSS, K. A., RILEY, R. T., SNOOK, M. E. & GELINEAU-VAN WAES, J. 2009. Reproductive andSphingolipid Metabolic Effects of Fumonisin B-1 and its Alkaline Hydrolysis Product in LM/BcMice: Hydrolyzed Fumonisin B-1 Did Not Cause Neural Tube Defects. Toxi<strong>co</strong>logical Sci<strong>en</strong>ces,112, 459-467.VOSS, K. A., SMITH, G. W. & HASCHEK, W. M. 2007. Fumonisins: Toxi<strong>co</strong>kinetics, mechanism of actionand toxicity. Animal Feed Sci<strong>en</strong>ce and Technology, 137, 299-325.WWACHE, Y. J., HBABI-HADDIOUI, L., GUZYLACK-PIRIOU, L., BELKHELFA, H., ROQUES, C. & OSWALD, I. P.2009. The my<strong>co</strong>toxin Deoxyniva<strong>le</strong>nol inhibits the cell surface expression of activationmarkers in human macrophages. Toxi<strong>co</strong>logy, 262, 239-244.WAES, J. G., STARR, L., MADDOX, J., ALEMAN, F., VOSS, K. A., WILBERDING, J. & RILEY, R. T. 2005.Maternal fumonisin exposure and risk for neural tube defects: Mechanisms in an in vivomouse model. Birth Defects Research Part a-Clinical and Mo<strong>le</strong>cular Teratology, 73, 487-497.219
REFERENCES BIBLIOGRAPHIQUESWANG, E., NORRED, W. P., BACON, C. W., RILEY, R. T. & MERRILL, A. H. 1991. Inhibition ofSphingolipid Biosynthesis by Fumonisins - Implications for Diseases Associated withFusarium-Moniliforme. Journal of Biological Chemistry, 266, 14486-14490.WANGIKAR, P. B., DWIVEDI, P., SHARMA, A. K. & SINHA, N. 2004a. Effect in rats of simultaneouspr<strong>en</strong>atal exposure to ochratoxin A and aflatoxin B-1. II. Histopathological features ofteratological anomalies induced in fetuses. Birth Defects Research Part B-Developm<strong>en</strong>tal andReproductive Toxi<strong>co</strong>logy, 71, 352-358.WANGIKAR, P. B., DWIVEDI, P. & SINHA, N. 2004b. Effect in rats of simultaneous pr<strong>en</strong>atal exposure toochratoxin A and aflatoxin B-1. I. Maternal toxicity and fetal malformations. Birth DefectsResearch Part B-Developm<strong>en</strong>tal and Reproductive Toxi<strong>co</strong>logy, 71, 343-351.WANGIKAR, P. B., DWIVEDI, P., SINHA, N., SHARMA, A. K. & TELANG, A. G. 2005. Teratog<strong>en</strong>ic effectsin rabbits of simultaneous exposure to ochratoxin A and aflatoxin B1 with special refer<strong>en</strong>ceto micros<strong>co</strong>pic effects. Toxi<strong>co</strong>logy, 215, 37-47.WATTENBERG, E. V., BADRIA, F. A. & SHIER, W. T. 1996. Activation of mitog<strong>en</strong>-activated proteinkinase by the carcinog<strong>en</strong>ic my<strong>co</strong>toxin fumonisin B-1. Biochemical and Biophysical ResearchComm<strong>un</strong>ications, 227, 622-627.WEGST, W. & LINGENS, F. 1983. Bacterial-Degradation of Ochratoxin-A. Fems Microbiology Letters,17, 341-344.WEIBKING, T. S., LEDOUX, D. R., BERMUDEZ, A. J. & ROTTINGHAUS, G. E. 1994. Individual andCombined Effects of Feeding Fusarium-Moniliforme Culture Material, Containing KnownLevels of Fumonisin-B1, and Aflatoxin-B1 in the Yo<strong>un</strong>g Turkey Poult. Poultry Sci<strong>en</strong>ce, 73,1517-1525.WILLIAMS, K. C., BLANEY, B. J. & PETERS, R. T. 1994. Pigs Fed Fusarium-Infected Maize ContainingZeara<strong>le</strong>none and Niva<strong>le</strong>nol with Sweet<strong>en</strong>ers and B<strong>en</strong>tonite. Livestock Production Sci<strong>en</strong>ce, 39,275-281.WISNER, D. M., HARRIS, L. R., GREEN, C. L. & PORITZ, L. S. 2008. Opposing regulation of the tightj<strong>un</strong>ction protein claudin-2 by interferon-gamma and inter<strong>le</strong>ukin-4. Journal of SurgicalResearch, 144, 1-7.WOOD, G. M. 1982. Effects of Processing on My<strong>co</strong>-Toxins in Maize. Chemistry & Industry, 972-974.WU, F. 2004. My<strong>co</strong>toxin risk assessm<strong>en</strong>t for the purpose of setting international regulatorystandards. Environm<strong>en</strong>tal Sci<strong>en</strong>ce & Technology, 38, 4049-4055.WU, F. & MUNKVOLD, G. P. 2008. My<strong>co</strong>toxins in ethanol <strong>co</strong>-products: Modeling e<strong>co</strong>nomic impacts onthe livestock industry and managem<strong>en</strong>t strategies. Journal of Agricultural and FoodChemistry, 56, 3900-3911.WU, T. S., YU, F. Y., SU, C. C., KAN, J. C., CHUNG, C. P. & LIU, B. H. 2005. Activation of ERK mitog<strong>en</strong>activatedprotein kinase in human cells by the my<strong>co</strong>toxin patulin. Toxi<strong>co</strong>logy and AppliedPharma<strong>co</strong>logy, 207, 103-111.WYATT, R. D., TUNG, H. T. & HAMILTON, P. B. 1973. Effect of simultaneous feeding of aflatoxin andrubratoxin to chick<strong>en</strong>s. Poult Sci, 52, 395-397.XXING, Z., GAULDIE, J., COX, G., BAUMANN, H., JORDANA, M., LEI, X. F. & ACHONG, M. K. 1998. IL-6 isan antiinflammatory cytokine required for <strong>co</strong>ntrolling local or systemic acute inflammatoryresponses. Journal of Clinical Investigation, 101, 311-320.Y220
- Page 2 and 3:
AUTEUR : Bertrand GRENIERTITRE : Ef
- Page 4 and 5:
REMERCIEMENTSLe travail ici présen
- Page 6 and 7:
J’ai une pensée particulière po
- Page 8 and 9:
Grenier, B., Loureiro-Bracarense, A
- Page 10 and 11:
TABLE DES MATIERES ................
- Page 12 and 13:
LISTE DES ABREVIATIONSAFAflatoxineD
- Page 14 and 15:
FIGURES ET TABLEAUXFigure 1 : Mycot
- Page 16 and 17:
INTRODUCTION8
- Page 18 and 19:
INTRODUCTIONCONTEXTE DE L’ETUDELe
- Page 20 and 21:
INTRODUCTIONElle se présentait sou
- Page 22 and 23:
INTRODUCTIONl’utilisation de ce m
- Page 24 and 25:
INTRODUCTION1. Les mycotoxines : g
- Page 26 and 27:
INTRODUCTIONc) La zéaralénone (vo
- Page 28 and 29:
INTRODUCTIONleucoencéphalomalacies
- Page 30 and 31:
INTRODUCTIONMycotoxins co-contamina
- Page 32 and 33:
INTRODUCTIONINTRODUCTIONFood safety
- Page 34 and 35:
INTRODUCTIONCHARACTERIZATION OF THE
- Page 36 and 37:
Quail(140 d)AF-FBRabbit(21 d)AF-FBR
- Page 38 and 39:
INTRODUCTIONdue to the ingestion of
- Page 40 and 41:
Table 2 : Interaction between Aflat
- Page 42 and 43:
(49 d) - RW-L ↗- Ab SRBC ↘- RW-
- Page 44 and 45:
INTRODUCTIONb) effects AF and OTA o
- Page 46 and 47:
INTRODUCTIONThe depletion of lympho
- Page 48 and 49:
AF-T2Chicken 0.3 - 3.0(35 d)AF-T2Ra
- Page 50 and 51:
INTRODUCTIONonly seen in birds give
- Page 52 and 53:
(30 d) 2AF-RUBGuinea pig 0.02 bw -(
- Page 54 and 55:
INTRODUCTIONbetween AF and CPA on t
- Page 56 and 57:
(21 day) - RBC, hemoglobin ↗- AST
- Page 58 and 59:
INTRODUCTIONII. INTERACTIONS BETWEE
- Page 60 and 61:
INTRODUCTIONwhereas in the experime
- Page 62 and 63:
INTRODUCTION2.2) TCT type A and BTw
- Page 64 and 65:
Table 6 : Interaction between Ochra
- Page 66 and 67:
T2-CPAChicken(28 d)T2-CPAChicken(21
- Page 68 and 69:
INTRODUCTIONexposed group (Brown et
- Page 70 and 71:
INTRODUCTION2.3) Interaction betwee
- Page 72 and 73:
INTRODUCTIONeffects in comparison t
- Page 74 and 75:
INTRODUCTION3. Procédés de décon
- Page 76 and 77:
INTRODUCTIONPhysical and chemical m
- Page 78 and 79:
INTRODUCTIONINTRODUCTIONConsumption
- Page 80 and 81:
INTRODUCTIONmm screen shows that fr
- Page 82 and 83:
INTRODUCTIONseparate the grain into
- Page 84 and 85:
Table 7 : toxicological evaluation
- Page 86 and 87:
INTRODUCTIONextrusion parameters ra
- Page 88 and 89:
INTRODUCTION- an important loss of
- Page 90 and 91:
INTRODUCTIONal., 2005). The fate of
- Page 92 and 93:
INTRODUCTIONby a steeping period. S
- Page 94 and 95:
INTRODUCTIONon cell tissue cultures
- Page 96 and 97:
INTRODUCTIONCONCLUSIONDetoxificatio
- Page 98 and 99:
INTRODUCTIONMycotoxin Reduction in
- Page 100 and 101:
INTRODUCTIONINTRODUCTIONMycotoxin-p
- Page 102 and 103:
INTRODUCTIONI. ADSORPTION OF MYCOTO
- Page 104 and 105:
Rats3000 ppb 0.5 %2500 ppb 0.5 %250
- Page 106 and 107:
INTRODUCTIONIn studies of the poten
- Page 108 and 109:
INTRODUCTIONSubstances investigated
- Page 110 and 111:
Table 9 : Outcome of yeast cell wal
- Page 112 and 113:
INTRODUCTIONFurthermore, cholestyra
- Page 114 and 115:
INTRODUCTIONwall peptidoglycans and
- Page 116 and 117:
INTRODUCTIONII. BIOLOGICAL DETOXIFI
- Page 118 and 119:
INTRODUCTIONdecrease in toxin-conce
- Page 120 and 121:
INTRODUCTIONCONCLUSIONPrevention an
- Page 122 and 123:
TRAVAILEXPERIMENTAL90
- Page 124 and 125:
TRAVAIL EXPERIMENTALtoxicité gén
- Page 126 and 127:
TRAVAIL EXPERIMENTALRESUME DES ETUD
- Page 128 and 129:
These are not the final page number
- Page 130 and 131:
These are not the final page number
- Page 132 and 133:
These are not the final page number
- Page 134 and 135:
These are not the final page number
- Page 136 and 137:
These are not the final page number
- Page 138 and 139:
These are not the final page number
- Page 140 and 141:
TRAVAIL EXPERIMENTALChronic ingesti
- Page 142 and 143:
TRAVAIL EXPERIMENTALINTRODUCTIONMyc
- Page 144 and 145:
TRAVAIL EXPERIMENTALMATERIAL & METH
- Page 146 and 147:
TRAVAIL EXPERIMENTALthrough a grade
- Page 148 and 149:
Figure 5ABCDVilli height (µm)5432a
- Page 150 and 151:
TRAVAIL EXPERIMENTALRESULTS1) Histo
- Page 152 and 153:
Figure 8ILEUM2.01.6TNF-αbbb2.52.0I
- Page 154 and 155:
TRAVAIL EXPERIMENTAL3) Intestinal i
- Page 156 and 157:
TRAVAIL EXPERIMENTALtreated group t
- Page 158 and 159:
TRAVAIL EXPERIMENTALThe potencial e
- Page 160 and 161:
TRAVAIL EXPERIMENTALQuantification
- Page 162 and 163:
Figure 10 :(a) Réaction de deesté
- Page 164 and 165:
TRAVAIL EXPERIMENTALrévélé de l
- Page 166 and 167:
TRAVAIL EXPERIMENTALABSTRACTFumonis
- Page 168 and 169:
TRAVAIL EXPERIMENTALintestinal leve
- Page 170 and 171:
TRAVAIL EXPERIMENTAL3) Experimental
- Page 172 and 173:
TRAVAIL EXPERIMENTALthe importance
- Page 174 and 175:
Figure 11 : Effects of FB1 and HFB1
- Page 176 and 177:
Table 15 : Effects of FB1 and HFB1
- Page 178 and 179:
Table 17 : Effects of FB1 and HFB1
- Page 180 and 181:
TRAVAIL EXPERIMENTALDISCUSSIONThe a
- Page 182 and 183:
TRAVAIL EXPERIMENTALassociated lymp
- Page 184 and 185:
TRAVAIL EXPERIMENTALHartinger et al
- Page 186 and 187:
Figure 13 :(a) Transformation par v
- Page 188 and 189:
Figure 14 :Illustrations de la proc
- Page 190 and 191:
Figure 15 :Plan expérimental de la
- Page 192 and 193:
TRAVAIL EXPERIMENTAL4) Analyses du
- Page 194 and 195:
TRAVAIL EXPERIMENTAL9) Analyses sta
- Page 196 and 197:
TRAVAIL EXPERIMENTALRESULTATS1) Eff
- Page 198 and 199:
TRAVAIL EXPERIMENTAL2) Effet des ag
- Page 200 and 201:
TRAVAIL EXPERIMENTALb,cca,ba,b,da,d
- Page 202 and 203:
TRAVAIL EXPERIMENTALL’exposition
- Page 204 and 205:
Figure 21 : Effet de l’exposition
- Page 206 and 207:
1,41,21,00,80,60,40,20,0IL‐8a,cc
- Page 208 and 209:
TRAVAIL EXPERIMENTALDISCUSSIONLes o
- Page 210 and 211:
TRAVAIL EXPERIMENTALœdèmes pulmon
- Page 212 and 213:
DISCUSSIONGENERALE160
- Page 214 and 215:
DISCUSSION GENERALEDans ce travail
- Page 216 and 217:
DISCUSSION GENERALEdes vaches laiti
- Page 218 and 219:
Tableau 24 : Analyse de denrées ag
- Page 220 and 221:
DISCUSSION GENERALEet al., 2008b).
- Page 222 and 223:
DISCUSSION GENERALE• une réactio
- Page 224 and 225:
DISCUSSION GENERALE2. Les systèmes
- Page 226 and 227:
DISCUSSION GENERALEMycoplasma agala
- Page 228 and 229:
DISCUSSION GENERALEoptimale. Les au
- Page 230 and 231: DISCUSSION GENERALEsphingomyéline
- Page 232 and 233: DISCUSSION GENERALEsignalisation ce
- Page 234 and 235: DISCUSSION GENERALEL’IMMUNITÉ IN
- Page 236 and 237: DISCUSSION GENERALEplus spécifique
- Page 238 and 239: DISCUSSION GENERALEsouligner que le
- Page 240 and 241: DISCUSSION GENERALELA CARBOXYLESTER
- Page 242 and 243: DISCUSSION GENERALEde HFB1. Toutefo
- Page 244 and 245: CONCLUSIONS184
- Page 246 and 247: CONCLUSIONSLes effets d’expositio
- Page 248 and 249: CONCLUSIONSest utilisée lorsque la
- Page 250 and 251: REFERENCES BIBLIOGRAPHIQUESAABDEL-W
- Page 252 and 253: REFERENCES BIBLIOGRAPHIQUESBHANDARI
- Page 254 and 255: REFERENCES BIBLIOGRAPHIQUESCASADO,
- Page 256 and 257: REFERENCES BIBLIOGRAPHIQUESDEGIRMEN
- Page 258 and 259: REFERENCES BIBLIOGRAPHIQUESETIENNE,
- Page 260 and 261: REFERENCES BIBLIOGRAPHIQUESGRENIER,
- Page 262 and 263: REFERENCES BIBLIOGRAPHIQUESHERZALLA
- Page 264 and 265: REFERENCES BIBLIOGRAPHIQUESKERKADI,
- Page 266 and 267: REFERENCES BIBLIOGRAPHIQUESKUMAR, M
- Page 268 and 269: REFERENCES BIBLIOGRAPHIQUESMARZOCCO
- Page 270 and 271: REFERENCES BIBLIOGRAPHIQUESODHAV, B
- Page 272 and 273: REFERENCES BIBLIOGRAPHIQUESPFOHL-LE
- Page 274 and 275: REFERENCES BIBLIOGRAPHIQUESREFAI, M
- Page 276 and 277: REFERENCES BIBLIOGRAPHIQUESSCHWARTZ
- Page 278 and 279: REFERENCES BIBLIOGRAPHIQUESSWANSON,
- Page 282 and 283: REFERENCES BIBLIOGRAPHIQUESYAN, D.,