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Min tibetanska barndom i Zorgay - Life and Culture on the Tibetan ...

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told. Stories about King Gesar were <strong>the</strong> most interesting of all.<br />

Village adobe altar in <strong>the</strong> author's home where a mixture of<br />

tsampa, 6 roasted barley, <str<strong>on</strong>g>and</str<strong>on</strong>g> juniper needles is burnt early every<br />

morning as an offering to <strong>the</strong> deities.<br />

6 Tsampa is a comm<strong>on</strong> <strong>Tibetan</strong> food made of tea mixed with<br />

barley flour, butter, <str<strong>on</strong>g>and</str<strong>on</strong>g> dried cheese.<br />

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