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SPME Applications Guide - Overbrook Scientific

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(New references added to the 7th edition are in bold) <strong>SPME</strong> Fiber /<br />

Analyte / Extraction<br />

Matrix Literature Reference Conditions Instrument<br />

water J Env Sci and Health 42, #5, 491-498 (2007) 40 min @ 70°C<br />

Lancas, Fernando M.; Olivares, Igor R. B.; Alves, Priscila M. sat salt<br />

<strong>SPME</strong>-GC-MS for analysis of phenols and nitrophenols in rainwater,<br />

2381 Phenol and as their t-butyldimethylsilyl derivatives 50µm PA GC-MS<br />

nitrophenol in Analytical and Bioanalytical Chemistry 38, # 7; 40 min @ 22°C<br />

rainwater Conference 10. 2527-2535 (2007-04-15 ) t-butyldimethylsilyl<br />

Jaber, F., Schummer, C., Mirabel, P., Millet, M., Chami, J. derivatives<br />

75 g NaCl, ph 3<br />

Assessment of the matrix effect on the headspace (HS-<strong>SPME</strong>)<br />

2745 Chlorophenol in analysis of chlorophenols in wines. headspace GC-ECD<br />

wine J. Sep. Sci. 30, #5, 722-730 (2007-03) GC-MS<br />

Insa, S.; Besalu, E.; Salvado, V.; Antico, E.<br />

Recent trends in the use of organized molecular systems combined<br />

2858 Organics from with chromatographic techniques in environmental analysis Review article<br />

environmental Anal. Bioanal. Chem. 391, #3, 725-733 (June 2008)<br />

samples Ferrera, Zoraida Sosa; Moreno, Daura Vega; Padron, M. Esther Torres;<br />

Rodriguez, Jose Juan; Santana; Santana, Cristina Mahugo<br />

Implementation of <strong>SPME</strong> with micellar desorption method for<br />

2799 Phenols in priority phenolic compound determination in natural waters<br />

natural water J. Chrom Sci., 46, #4, 325-331 (APR 2008)<br />

Padron, M. ; Santana, C.; Ferrera, Z. Sosa; Rodriguez, J.<br />

2438 Chlorophenol in<br />

Development of a <strong>SPME</strong> method with micellar desorption for the<br />

determination of chlorophenols in water samples: Comparison with HPLC-DAD.<br />

water conventional <strong>SPME</strong> method<br />

J. Chromatogr., A 1140, #1-2, 13-20 (2007-01-26)<br />

Mahugo Santana, C.; Torres Padron, M.; Sosa Ferrera, Z.;<br />

Santana Rodriguez, J.<br />

Monitoring chlorophenols in industrial effluents by <strong>SPME</strong>-GC-MS<br />

2396 Chlorophenol in Int. J. Environ. Anal. Chem. 87, #3, 159-175 (2007-03-15) 85µm PA GC-MS<br />

water Pino, V.; Ayala, J. H.; Gonzalez, V.; Afonso, A. M. 50µm CW<br />

Experimental and statistical validation of <strong>SPME</strong>-GC-MS analysis of r<br />

2374 Phenol and phenol and chlorophenols in raw and treated wate 85µm PA GC-MS<br />

chlorophenol in Chemosphere 68, #3, 501-510 (JUN 2007) 40 min @ 35°C<br />

water Simoes, N.; Cardoso, V.; Ferreira, E.; Benoliel, M. 10% NaCl, pH 4.0<br />

Enhanced extraction capacity and chemical noise<br />

1932 Phenols from reduction in <strong>SPME</strong> review of fibers GC/MS<br />

water J Separation Science, 27, #17-18, 1517-1523<br />

Moeder, Monika; Schrader, Steffi<br />

<strong>SPME</strong>-GC-MS determination of nitrous oxide evolution to measure<br />

2560 Nitrous oxide denitrification in estuarine soils and sediments GC-MS<br />

in sediment J. Chromatogr. A, 1133, #1-2, 300-304 (2006-11-10)<br />

Drescher, S. R.; Brown, S. D.<br />

Identification of sulfur interferences during organotin<br />

1933 Sulfur determination in harbour sediment samples by GC-FPD<br />

compounds NaEt4B ethylation and GC-pulsed FPD NaEt 4B derivatives<br />

in sediment flame photometric detection<br />

J. Chromatogr. A, 1046, #1-2, 217-224<br />

Bravo, M; Gregori, I Lespes, G; Pinochet, H; Potin-Gautier, M<br />

Flavour profile of capers (Capparis spinosa L.) from the Eolian<br />

2581 Flavor volatiles Archipelago by HS-<strong>SPME</strong>/GC-MS headspace GC-MS<br />

from capers Food Chemistry 101, 1272-1278 #3, (2007)<br />

Romeo, V; Ziino, M.; Giuffrida, D.; Condurso, C.; Verzera, A.<br />

<strong>SPME</strong> method for the determination of volatile compounds<br />

2893 Volatiles in associated to oxidation of fish muscle 75µm Carboxen GC-MS<br />

fish muscle J. Chromatogr. A, 1192, #1, 9-16 (May 23 2008) headspace<br />

Iglesias, Jacobo; Medina, Isabel 30 min at 60 °C<br />

saline extraction<br />

Characterisation of the volatiles of yellowfin tuna (Thunnus albacares)<br />

2552 Volatiles in during storage by <strong>SPME</strong>- GC-MS and their relationship to headspace GC-MS<br />

tuna fish fish quality parameters<br />

Intl J Food Sci Tech 42, #10, 1139-1147 (2007)<br />

Edirisinghe, R. K. B.; Graham, A. J.; Taylor, S. J.<br />

Ambient temperature, unless otherwise indicated. 137

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