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SPME Applications Guide - Overbrook Scientific

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1522<br />

1531<br />

1554<br />

1551<br />

(New references added to the 7th edition are in bold) <strong>SPME</strong> Fiber /<br />

Analyte / Extraction<br />

Matrix Literature Reference Conditions Instrument<br />

Chlorinated pesticides<br />

in water<br />

Organophosphorus<br />

pesticides in cherry<br />

and strawberry juice<br />

Determination of chlorinated pesticides in water by <strong>SPME</strong>/GC.<br />

Water Research (2002) 36(7), 1909-1911 100µm PDMS GC-ECD<br />

Boussahel, R.; Baudu, M.; Bouland, S.; Montiel, A.; Moussaoui, K. M.<br />

Headspace solid phase microextraction applied to the analysis of<br />

organophosphorus insecticides in strawberry and cherry juices.<br />

Journal of Agricultural and Food Chemistry (2002) 50(12), 3359-3365 Various fibers compared GC-MS<br />

Albanis, Triantafyllos A.; Lambropoulou, Dimitra A.<br />

Evaluation of Solid Phase Microextraction-gas chromatography in the analysis o<br />

some pesticides with different mass spectrometric techniques: Application to<br />

environmental waters and food samples.<br />

Pesticides in water and<br />

Analytical Letters (2002) 35(2), 327-338<br />

food<br />

Benfenati, E.; Natangelo, M.; Tavazzi, S.<br />

GC-ITMS<br />

Pesticides in human<br />

blood<br />

Headspace solid-phase microextraction in combination with gas<br />

chromatography and tandem mass spectrometry for the determination of<br />

organochlorine and organophosphorus pesticides in whole human blood.<br />

Journal of Chromatography B (2002) 769(1), 65-77 GC-MS<br />

Hernandez, F.; Beltran, J.; Lopez, F. J.; Pitarch, E.<br />

1386 Herbicides<br />

<strong>Applications</strong> of solid-phase microextraction ( <strong>SPME</strong> ) in the determination of<br />

residues of certain herbicides at trace levels in environmental samples.<br />

Journal of Environmental Monitoring (2001) 49(9), 505-508.<br />

Ramesh, A.; Ravi, P. E.<br />

65µm Carobwax/DVB GC-ECD<br />

Determination of tebufenpyrad and oxadiazon by solid-phase microextraction<br />

and gas chromatography-mass spectrometry.<br />

Tebufenpyrad and<br />

1384 oxadiazon. Chromatographia (2001) 54(5-6), 377-382.<br />

Navalon, A.; Prieto, A.; Araujo, L.; Vilchez, J. L.*<br />

100µm PDMS GC-MS<br />

2550 2-aminoaceto-<br />

Analysis of 2-aminoacetophenone by direct-immersion <strong>SPME</strong>-GC-MS<br />

and its sensory impact in Chardonnay and Pinot gris wines. immersion GC-MS<br />

phenone Food Chemistry 105, #3, 1144-1150 (2007)<br />

in wine Wenlai Fan; I-Min Tsai; Qian, M. C.<br />

2815 Phthalates<br />

Determination of phthalates in wine by headspace <strong>SPME</strong> followed<br />

by GC-MS use of deuterated phthalates as internal standards headspace GC-MS<br />

in wine J Chromatography A 1181, #1-2, 125-130 (FEB 15 2008)<br />

Carrillo, J. D.; Martinez, M. P.; Tena, M. T.<br />

2535 Phthalates<br />

Determination of phthalates in wine by headspace <strong>SPME</strong> followed by .<br />

GC-MS. Fibre comparison and selection 65µm PDMS-DVB GC-MS<br />

in wine J Chromatography A 1164, #1-2, 248-261 (2007)<br />

Carrillo, J. D.; Salazar, C.; Moreta, C.; Tena, M. T.<br />

headspace<br />

2746 guaiacols, phenols<br />

Determination of Brett character responsible compounds in wines by<br />

using multiple headspace solid-phase microextraction 65µm CW-DVB GC-MS<br />

in wine J Chromatography A 1143, #1-2, 176-181 (2007)<br />

Pizarro, C.; Perez-del-Notario, N.; Gonzalez-Saiz, J. M.<br />

headspace<br />

2526 Ethylphenols<br />

Determination of ethylphenols in wine by in situ derivatisation and<br />

headspace solid-phase microextraction-GC-MS 50/30 DVB/CAR GC-MS<br />

in wine Anal Bioanal Chem 387, #7, 2547-2558 (2007) headspace<br />

Carrillo, J. D.; Tena, M. T.<br />

Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl .<br />

70C for 70 min<br />

acetic anhydride<br />

2573 Polyfunctional acetate at ng L minus 1 level by headspace <strong>SPME</strong> with on-fibre . 65µm PDMS-DVB GC-MS<br />

thiols in wine derivatisation.and GC-negative chemical ionization MS determination headspace<br />

J. Chromatogr., A 1121, #1, 1-9 (2006-07-14) 5 min<br />

Ambient temperature, unless otherwise indicated. 193

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