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SPME Applications Guide - Overbrook Scientific

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(New references added to the 7th edition are in bold) <strong>SPME</strong> Fiber /<br />

Analyte / Extraction<br />

Matrix Literature Reference<br />

Namera, A.; So, A.; Pawliiszyn, J.<br />

Conditions Instrument<br />

Photolysis of polychlorinated biphenyls by <strong>SPME</strong><br />

987<br />

Polychlorinated<br />

biphenyls J.Chromatogr. A (2002) 963(1-2), 37-47<br />

Lores, M.; Llompart, M.; Gonzalez-Garcia, R.; Gonzalez-Barreiro, C.; Cela, R.<br />

994 Germanium<br />

Comparison of chloride- and hydride-generation for quantitation of germanium<br />

by headspace <strong>SPME</strong> inductively coupled plasma-mass spectrometry.<br />

Analytical and Bioananalytical Chemistry (2002) 373(8), 849-855<br />

Guo, X.M.; Mester, Z.; Sturgeon, r.e.<br />

ICP TOF MS<br />

Sample preparation in chromatography for long dash concentration, purification<br />

and filtration: guide to choice of equipment.<br />

995 Laboratorio 2000 (2002) 16 (6), 34-50<br />

Polesello, A.<br />

The development of selective and biocompatible coatings for solid phase<br />

microextraction<br />

1008 Journal of Separation Science (2003) 26 (3-4), 251-260.<br />

Mullett, Wayne M.; Pawliszyn, Janusz<br />

1010<br />

Rearrangement of p -menthane terpenes by Carboxen during HS-<strong>SPME</strong>.<br />

Journal of Separation Science (2002) 25 (10-11), 685-690.<br />

Zabaras, D.; Wyllie, S. G.<br />

75µm Carboxen GC-MS<br />

Headspace analysis in modern gas chromatography.<br />

1030 Review Trends in Analytical Chemistry (2002) 21 (9-10), 608-617.<br />

Snow, N. H.; Slack, G. C.<br />

1045<br />

Time-weighted average passive sampling with a Solid-Phase Microextraction<br />

device<br />

Analytical Chemistry (2003) 75 (9), 2004-2010.<br />

Chen, Yong; Pawliszyn, Janusz<br />

Various<br />

Research progress in solid-phase microextraction.<br />

1061 Review article Fenxi Kexue Xuebao (2002) 18 (5), 429-435.<br />

Chen, M.; Yuan, D. X.; Xu, P. X.; Chang, D. H.<br />

1075<br />

High concentration<br />

<strong>SPME</strong><br />

Extending the solid-phase microextraction technique to high analyte<br />

concentrations: measurements and thermodynamic analysis.<br />

Analytical Chemistry (2002) 74(5), 1031-1037<br />

Gill, K.; Brown, W. A.<br />

2897 Flavors from<br />

Interactions between flavour release and rheological properties in model<br />

custard desserts:<br />

Effect of starch concentration and milk fat headspace GC/MS<br />

custard desserts Food Chemistry 108, #4, 1183-1191 (JUN 15 2008)<br />

Kersiene, M.; Adams, An; Dubra, A. De Kimpe, N.; Leskauskaite, D.<br />

Properties of oregano (Origanum vulgare L.), citronella<br />

2309 Flavors from (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) 65µm PDMS/DVB GC/MS<br />

milk protein flavors encapsulated into milk protein-based matrices 85µm polyacrylate<br />

Food Res. Int. 39 #4, 413-425 (2006) headspace<br />

Baranauskiene, R.; Dewettinck, K.; Venskutonis, P.; Verhe, R. 10 min<br />

1102<br />

Static and dynamic<br />

sampling<br />

Comparison of different methods: static and dynamic headspace and solidphase<br />

microextraction for the measurement of interactions between milk<br />

proteins and flavour compounds with an application to emulsions.<br />

Journal of Agricultural and Food Chemistry (2002) 50(6), 1497-1501<br />

Fabre, M.; Aubry, V.; Guichard, E.<br />

On-site calibration method based on stepwise solid-phase microextraction<br />

Ambient temperature, unless otherwise indicated. 224

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