SPME Applications Guide - Overbrook Scientific

(New references added to the 7th edition are in bold) SPME Fiber /
Analyte / Extraction
Matrix Literature Reference Conditions Instrument
cod liver oil liver oil in emulsion systems ferrous chloride added GC-FID
Fisheries Science (Tokyo), 71, #3, 639-647 foil lined sample vial
Pan, Xiang-Qing; Ushio, Hideki; Ohshima, Toshiak
Detection of 2,4,6-trichloroanisole in microorganism-
1667 2,4,6- free irradiated raisins by SPME-GC-MS 50/30µm DVB/CAR GC-MS
trichloroanisole J Stored Products Res, 40, #4, 451-459 headspace
in raisins Aung, L. H.; Jenner, J. F.
Use of multiple headspace SPME and pervaporation for the
2283 Haloanisoles determination of off-flavours in wine headspace GC-MS
in wine J. Chromatogr. A, 1112, #1-2,133-140 (2006)
Beltran, R.; Garcia-Barrera, T.; Gomez-Ariza, J.L.; Lorenzo, F.
Simultaneous separation, clean-up and analysis
1668 Anisoles in of musty odorous compounds in wines by on-line headspace GC-MS-MS
wines coupling of a pervaporation unit to GC- tandem MS
Anal. Chim. Acta, 516, #1-2, 165-170
Garcia-Barrera, T.; Gomez-Ariza, J.L.; Lorenzo, F.
Optimisation of a two-dimensional on-line coupling
1669 Anisoles in for the determination of anisoles in wineusing ECD headspace GC-ECD-ICP-MS
wines and ICP-MS after SPME-GC separation
Jof AnalyAtomic Spectrometry, 20, #9, 883-888
Gomez-Ariza, J. L.; Garcia-Barrera, T.; Lorenzo, F.
Aroma profile of strawberry juice cocktail produced
1670 Aroma volatile in industrial conditions 100µm PDMS GC-FID and GC-MS
from Kem Ind, 54, #3, 135-141 headspace
stawberry Cosic, B.; Ganic, K. Kovacevic; Komes, D.; Lovric, T.
juice
Assessment of strawberry aroma through SPME-
1671 Aroma GC and artificial neuron network methods. Variety headspace GC-MS
volatiles from Classification versus growing years.
stawberry J Agri Food Chemistry, 52, #9, 2472-2478
deBoishebert, V.; Urruty, L.; Giraudel, J.; Montury, M.
Hollow fiber membrane-protected SPME of triazine
1672 Triazine herbicides in bovine milk and sewage sludge samples 65µm PDMS-DVB GC-MS
herbicides in J. Chromatogr. A, 1047, #2, 189-194
milk/ sludge Basheer, Chanbasha; Lee, Hian Kee
2455 Acrylamide
Determination of acrylamide in food by SPMEGC posittive chemical
ionization tandem mass spectrometry. 50µm CW/DVB GC-PCI-MS-MS
in water solutions Anal. Chim. Acta 582, #1, 19-23 (2007-01-16) immersion
Lee, M. R.; Chang, L. Y.; Dou, J. P. 20 min @ pH 7
Silylation of acrylamide for analysis by SPME-GC
1673 Acrylamide ion-trap mass spectrometry 100µm PDMS GC-MS
in cereals J Agri and Food Chem, 52, #12, 3744-3748 BSTFA derivative
Lagalante, Anthony F.; Felter, Matthew A. headspace
Influence of quinoxyfen residues on Saccharomyces
1674 Quinoxyfen cerevisiae fermentation of grape musts GC
pesticide in Food Tech and Biotechnology, 42, #2, 89-97
grape musts Lopez, C; Boselli, E; Piva, A; Ndaghijimana, M;
Paparella, A; Antonello; S; Mastrocola, D
Influence of vine training and sunlight exposure
1675 Pyrazine in on the 3-alkyl-2-methoxypyrazines content in headspace GC
musts/wines musts and wines from Vitis vinifera variety
cabernet sauvignon
J Agri and Food Chemistry, 52, #11, 3492-3497
Sala, C; Busto, O; Guasch, J; Zamora, Fernando
The effects of sample preparation and GC injection
1676 Volatiles from techniques on the accuracy of measuring quaiacol, headspace GC-MS
oak in wine 4-methylguaiacol and other volatile oak compounds
in oak extracts by stable isotope dilution analyses
J Agri and Food Chemistry, 52, #11, 3244-3252
Pollnitz, A.; Pardon, K.; Sykes, M; Sefton, M.
Analysis of oak volatiles by GC-MS after ozone sanitization
1677 Volatiles American J Enology & Viticulture, 56, #1, 46-51 headspace GC-MS
from Oak Marko, S.; Dormedy, E.; Fugelsang, K.; Dormedy, D.; 5, 10, 15min sampling
Ambient temperature, unless otherwise indicated. 59