SPME Applications Guide - Overbrook Scientific

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Books Foods SPME Application Guide 7th Edition (New references added to the 7th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument Techniques for Analyzing Food Aroma, Supelco Cat. # 26589-U Marcel Decker ISBN: 0-8247-9788-4, Marsili, R. Solid Phase Microextraction: A Practical Guide Supelco Cat. # 26610-U Edited by SueAnn Scheppers Wercinski Marcel Decker 15BN: 0-8247-7058-7 Solid Phase Microextraction: Theory and Practice Supelco Cat. # 26591-U Edited by Janusz Pawliszyn VCH, New York, 275pp (1997) Applications of Solid Phase Microextraction Supelco Cat. # 26611-U Edited by Janusz Pawliszyn RSC Chromatography Monographs ISBN 0-85404-525-2 Royal Society of Chemistry 1999 Applied SPME, 1999, 364-371 Royal Society of Chemistry, Cambridge, UK Coden: 67TUA8 Talon, R, Montel, M. 601 Aroma compounds Developments in extraction techniques and their Review article GC in food application to analysis of volatiles in foods Trends-Anal-Chem, May 2000, 19(5), 322-329 Sides, S., Robards, K., Helliwell, S. 602 Contaminants Application of SPME in Food Analysis Review article GC, LC, MS in Food J. Chromatogr. A (2000), 880(1+2), 35-62 Kataok, H., Lord, H., Pawliszyn, J. 2593 PAHs in Use of headspace SPME coupled to LC for the analysis of PAHs 60µM PDMS/DVB LC-fluorimetric tea infusion in tea infusions 60 min @ 90 °C J Chromatogr A 1164, #1-2, 10-17 (2007) headspace Vinas, P.; Campillo, N.; Aguinaga, N.; Perez-Canovas, E.; Hernandez-Cordoba, M. 784 Catechins, cafeine Automated in-tube solid phase microextraction coupled polypyrrole capillary LC-ES-MS in tes with HPLC-ES-MS for the determination of catechins and caffeine in tea Analyst (Cambridge, U. K.) (2000) 125(12), 2216-2222 Wu, J. C.; Xie, W.; Pawliszyn, J. 2557 Sorbic, benzoic Simultaneous determination of sorbic and benzoic acids in food 85µm polyacrylate GC-FID acids in food dressing by headspace SPME and gas chromatography headspace dressing J. Chromatogr., A 1117, #1, 109-114 (2006-06-02) Dong, C. Z.; Mei, Y.; Chen, L. 2199 Sorbic, benzoic Headspace SPME applied to the simultaneous determination of 65µm PDMS-DVB GC-FID acids in sorbic and benzoic acids in beverages headspace beverages Anal. Chim. Acta (2006) 562. #1, 23-29 Dong, Chunzhou; Wang, Wenfang 834 Caffeine Caffeine determination in beverages by SPME and GC-MS in beverages Ind. Bevande (2000) 29(170) 595-597, 605 Guidotti, Maurizio; Panzironi, Laura 8 Caffeine and flavors Solventless Determination of Caffeine in uncoated fiber GC-MS in coffee/tea/cola Beverages Using SPME with Fused Silica Fibers J. Chromatogr. 603: 185-191 (1992) Hawthorne, S., Miller, D., Arthur, C., Pawliszyn, J. 5 min 2461 Phthalic acid esters Headspace SPME of phthalic acid esters from vegetable oil 100µm PDMS GC/ECD Ambient temperature, unless otherwise indicated. 2
(New references added to the 7th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument in vegetable oil employing solvent based matrix modification Anal. Chim. Acta 582, #1,24-33 (1-16-2007) Holadova, K.; Prokupkova, G.; Hajslova, J.; Poustka, Jan headspace 2751 Volatiles from free Headspace-(HS-SPME) analysis of oxidized volatiles from free headspace GC Fatty acids fatty acids (FFA) and application for measuring hydrogen donating antioxidant activity FOOD CHEM. 105, #1, 414-420 (2007) JaeMin Lee; Dong-Hwan Kim; Pahn-Shick Chang; JaeHwan Lee 2875 Alcohol Reaction design for evaluation of the substrate range of hydrolases headspace GC-MS hydrolases Biocatalysis and Biotransformation 26, #3, 228-234 (2008) Antoniotti, Sylvain; Fernandez, Xavier; Dunach, Elisabet 2471 Fatty acids Physicochemical and volatiles characterization of trans-free solid headspace GC in solid fats fats produced by lipase-catalyzed interesterification. J Food Sci 72, #6, E368-74 (2007 Aug) Lee, J H; Akoh, C C; Lee, K-T 2209 Volatiles in Identification of volatile degradants in formulations containing sesame headspace GC-MS Sesame oil oil using SPME/GC/MS J. PHARM. BIOMED. ANAL. 44, #2, 450-455 (28 JUN 2007) Chen, W.; Zhou, P.; Wong-Moon, K. C.; Cauchon, N. S. 2671 Off-flavours SPME-GC and sensors as rapid methods for monitoring headspace GC-FID in nuts lipid oxidation in nuts. Food Additives and Contaminants 24, #11, 1219-1225 (2007) Pastorelli, S; Torri, L; Rodriguez, A; Valzacchi, S; Limbo, S; Simoneau, C. 2726 Flavors in Endogenous biophenol, fatty acid and volatile profiles of selected oils headspace GC camellia oil FOOD CHEM. 100, #4, 1544-1551 (2007) Haiyan, Z.; Bedgood, Jr D. R.; Bishop, A. G.; Prenzler, P. D.; Robards, K. 2275 Flavors in Sensory evaluation of butterfat-vegetable oil blend spread prepared headspace canola oil and with structured lipid containing canola oil and caprylic acid caprylic acid J Food Science 70 #7, S406-S412 (2005) Kim, B.; Shewfelt, Robert L.; Lee, Hyoungil; Akoh, Casimir C. 2158 Volatile oxidative Evaluation of oxidative stability of canola oils by headspace analysis headspace GC products of JAOC, 82, #12, 869-874 (2005) canola oil Richards, Amy; Wijesundera, Chakra; Salisbury, Phil 2157 Volatile flavors Sensory and oxidative quality of screw-pressed flaxseed oil headspace GC in flaxseed oil JAOC, 82, #12, 887-892 (2005) Wiesenborn, D.; Kangas, N.; Tostenson, K.; Hall, C.; Chang, K. 2305 Volatiles in Analysis of volatile compounds and triglycerides of seed oils DVB/Car 50/30µm GC/MS Poppy seed oil extracted from different poppy varieties (Papaver somniferum L.) headspace J Ag Food Chem 53, #21, 8310-8316 (2005) Krist, S.; Stuebiger, G.; Unterweger, H.; Bandion, F.; Buchbauer, G. 2693 Hexanal & pentane A headspace SPME method of use in monitoring hexanal and pentane headspace GC/MS in liquid during storage: Applications to liquid infant foods and powdered infant foods infant formulas. Food Chem. 101, #3, 1078-1086 (2007) Garcia-Llatas, G.; Lagarda, M. J.; Romero, F.; Abellan, P.; Farre, R. 32 Flavors in Solid Phase Microextraction for Flavor Analysis 100µm PDMS GC/GC-MS coffee/fruit juice/ J. Agric. Food Chem, 42: 1925-1930 (1994) 10 min vegetable oil Peppard, T., Yang, X. 603 Volatiles Analysis of volatile contaminants in vegetable oils by 75µm Carboxen/PDMS GC-MS in vegetable oil headspace SPME with Carboxen-based fibers. 30-45 min @ 100°C J. Chromatogr. 873 (2000): 79-94 Page, B., Lacroix, G. headspace Ambient temperature, unless otherwise indicated. 3
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SPME Literature Literature No. Titl
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