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SPME Applications Guide - Overbrook Scientific

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(New references added to the 7th edition are in bold) <strong>SPME</strong> Fiber /<br />

Analyte / Extraction<br />

Matrix Literature Reference Conditions Instrument<br />

2704 Active ingredients species of Curcuma rhizomes by microwave-assisted extraction 100 µm PDMS GC-MS<br />

from chinese followed by headspace <strong>SPME</strong>-GC-MS 20min @ 80°.<br />

medicine J. Chromatogr., A 1117, #2, 115-120 (2006-06-09) headspace<br />

Deng, C. H.; Ji, J.; Li, N.; Yu, Y. J.; Duan, G. L.; Zhang, X. 30% NaCl<br />

Analysis of the volatile compounds in Ligusticum chuanxiong Hort.<br />

2589 Volatiles from using HS-<strong>SPME</strong>-GC-MS 65µm PDMS-DVB GC-MS<br />

chinese medicines J. PHARM. BIOMED. ANAL. 44, #2, 464-470 (28 JUN 2007) headspace<br />

Zhang, C.; Qi, M.; Shao, Q.; Zhou, S.; Fu, R.<br />

GC-MS following microwave distillation and headspace <strong>SPME</strong> for fast<br />

2570 Essential oils analysis of essential oil in dry traditional Chinese medicine headspace GC-MS<br />

in Chinese J. Chromatogr., A 1133, #1-2, 29-34 (2006-11-10)<br />

medicine Li, N.; Deng, C. H.; Li, Y.; Ye, H.; Zhang, X. M.<br />

Rapid determination of essential oil compounds in Artemisia<br />

2166 Essential oils Selengensis Turcz by GC-MS with microwave distillation and headspace GC-MS<br />

in Chinese simultaneous <strong>SPME</strong><br />

medicine Anal. Chim. Acta, 556, #2, 289-294 (2006)<br />

Deng, Chunhui; Xu, Xiuqin; Yao, Ning; Li, Ning; Zhang, Xiangmin<br />

Headspace <strong>SPME</strong>-GC-MS for analysis of volatile components<br />

2553 Volatiles from from Atractylodes macrocephala Koidz 65µm PDMS-DVB GC-MS<br />

chinese medicines Sepu 25, #1, 43-47 (2007-01) 30 min @ 70°C<br />

Guo, F. Q.; Huang, L. F.; Zhou, S. Y. headspace<br />

Recent developments in sample preparation techniques for<br />

2500 Review article chromatography analysis of traditional Chinese medicines.<br />

J Chromatogr A 1153, #1-2, 90-96 (2007 Jun 15)<br />

Deng, Chunhui; Liu, Ning; Gao, Mingxia; Zhang, Xiangmin<br />

<strong>SPME</strong>-multicapillary GC coupled to different<br />

1580 Organo- detection systems and applied to volatile headspace ICP-MS, MIP-AES,<br />

selenium in organo-selenium speciation in yeast. AFS<br />

yeast J Analytical Atomic Spectrometry, 19, #2, 260-266<br />

Dietz, C.; Sanz Landaluze, J.; Ximenez-Embun, P.; Madrid-Albarran, Y.;<br />

Camara, C.<br />

Volatile organoselenium monitoring in production and gastric<br />

1581 Organo- digestion processes of selenized yeast by <strong>SPME</strong>-multicapillary headspace MIP-AES<br />

selenium in GC coupled microwave-induced plasma atomic<br />

yeast emission spectrometry<br />

Appl. Organomet. Chem., 18, #12, 606-613<br />

Camara, C.; Dietz, C.; Madrid, Y.; Sanz Landaluze, J.<br />

Production of volatile organic sulfur compounds (VOSCs)<br />

1582 Sulfur compd by basidiomycetous yeasts headspace GC-MS<br />

in yeast FEMS Yeast Research, 5, #4-5, 379-385<br />

Buzzini, Pietro; Romano, Sergio; Turchetti, Benedetta;<br />

Vaughan, Ann; Pagnoni, Ugo Maria; Davoli, Paolo<br />

Direct coupling of <strong>SPME</strong> and quartz tube-atomic<br />

1583 Methyl absortpion spectrometry for selective and sensitive 65µm PDMS-DVB GC-MS, AA<br />

mercury in determination of methylmercury in seafood: An bare silica fiber<br />

seafood assessment of chloride & hydride generation headspace<br />

J Analytical Atomic Spectrometry, 19, #2, 220-254 chloride derivative.<br />

Fragueiro, S; Lavilla, I; Bendicho, C.<br />

Volatile changes in cantaloupe during growth, maturation, and in<br />

2258 Flavor volatiles stored fresh-cuts prepared from fruit harvested at various maturities headspace GC-MS<br />

in cantaloupe J Am Society for Horticultural Sci. 131, #1, 127-139 (2006)<br />

Beaulieu, John<br />

Volatile profile, sensory attributes, and quality of<br />

1584 Flavor volatiles freshcut cantaloupe is maturity-at-cutting dependent headspace GC-MS<br />

in cantaloupe Hortscience, 38, #5, 833<br />

Beaulieu, John C.; Bett, Karen L.<br />

Fatty acid composition of tomato affects fruit and<br />

1585 Fatty acids leaf biosynthesis of C6 aldehydes and alcohols GC-MS<br />

in tomatos Hortscience, 38, #5, 833<br />

Canoles, M; Li, C; Howe, Gg; Beaudry, R<br />

Rapid determination of C6-aldehydes in tomato plant emission<br />

1586 C6 aldehydes by GC-MS and <strong>SPME</strong> with on-fiber derivatization 65µm PDMS-DVB GC-MS<br />

Ambient temperature, unless otherwise indicated. 49

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