SPME Applications Guide - Overbrook Scientific

(New references added to the 7th edition are in bold) SPME Fiber /
Analyte / Extraction
Matrix Literature Reference Conditions Instrument
compounds from Food Control (UK) 18, #2, 179-82 (Feb. 2007)
tryptic soy agar Schneider, K. R.; Warren, B. R.; Rouseff, R. L.; Parish, M. E.
Effect of soybean lipoxygenase on volatile generation and
2186 Volatiles from inhibition of aspergillus flavus mycelial growth headspace GC-MS
soybean J Ag Food Chem, 53, #12, 4778-4783 (2005)
A.Boue, S.; Shih, B..; Carter-Wientjes, C.H.; Cleveland, T..
2167 Aroma compounds
Influence of irradiating bulk soybeans on their future functional
and sensory properties in soyfood processing headspace GC-MS
in soybeans AIChE Annu. Meet. Conf. Proc. (2005) p 12298-12305
Boylston, T Chia, C; French, S; Perchonok, M; Wilson, Lester
Identification of volatile compounds in soybean at various developmental stages
using solid phase microextraction.
Volatile compounds in
1284 soybeans. Journal of Agricultural and Food Chemistry (2003) 51 (17), 4873-4876.
Boue, Stephen M.; Carter-Wientjes, Carol H.; Cleveland, Thomas E.; Shih,
Betty Y.
GC-MS
Enantiomeric distribution of chiral compounds in orange juices according to
their geographical origins.
Chiral compounds in
1285 orange juice. Journal of Food Protection (2003) 66 (8), 1448-1454.
Herraiz, M.; Blanch, G. P.; Caja, M. M.; Ruiz del Castillo, M. L.
GC-MS
Analysis of microvolatiles in brandy: Relationship between methylketone
concentration and Cognac age.
Methylketone in
1289 cognac. Journal of the Science of Food and Agriculture (2003) 83 (11), 1143-1149.
Watts, Vivian A.; Butzke, Christian E.
1290
Distribution of the volatile (flavour) compounds in Raclette cheese produced
with different staphylococci in the smear.
Volatile (flavour)
compounds in Raclette Mitteilungen aus Lebensmitteluntersuchung und Hygiene (2003) 94 (3), 192cheese.
211.
Bosset, Jacques Olivier; Imhof, Miroslava; Place, Raymond B.; Teuber, Michael
2473 Volatiles from
Isolation and identification of Physalis philadelphica Lam. volatiles
Agrociencia 41, #3, 337-346 (APR-MAY 2007) GC-MS
husk tomato Calyecac-Cortero, H.; Cibrian-Tovar, J.; Soto-Hernandez, M.;
Garcia-Velasco, R.
in Spanish
Volatiles emitted from in vitro grown tomato shoots during abiotic and biotic
stress.
Volatiles from tomato
1291 shoots. Plant Cell Tissue and Organ Culture (2003) 75 (1), 73-78.
Debergh, Pierre C.; Maes, Katrien
The role of ethylene in mango fruit aroma volatiles biosynthesis.
Ethylene in mango
1292 fruit. Journal of Horticultural Science & Biotechnology (2003) 78 (4), 485-496.
Singh, Zora; Lalel, H. J. D.; Tan, S. C.
GC-MS
Solid-phase microextraction liquid chromatography-tandem mass spectrometry
to determine postharvest fungicides in fruits.
Postharvest fungicides
1295 in fruits. Analytical Chemistry (2003) 75 (14), 3606-3615.
Blasco, C.; Font, G.; Manes, J.; Pico, Y. *
50 um carbowax/templateLC-MS-MS
Volatile components of Grana Parmigiano-Reggiano type hard cheese.
Volatile components in
1296 cheese. Food Chemistry (2003) 83 (1), 55-61.
Bellesia, F.; Pinetti, A. *; Pagnoni, U. M.; Rinaldi, R.; Zucchi, C.; Caglioti, L.;
Palyi, G.
GC-MS
2559 PCBs in
Neuro-genetic multioptimization of the determination of PCBs
cogeners in human milk by headspace SPME-GC-ECD headspace GC-ECD
human milk Anal. Chim. Acta 585, #1, 66-75 (2007-02-28) 60 min @ 90C
Ambient temperature, unless otherwise indicated. 37