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SPME Applications Guide - Overbrook Scientific

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(New references added to the 7th edition are in bold) <strong>SPME</strong> Fiber /<br />

Analyte / Extraction<br />

Matrix Literature Reference Conditions Instrument<br />

CANCER RES 67, #22, 10984-10992 (15 NOV 2007)<br />

Juliger, S.; Goenaga-Infante, H.; Lister, T. A.; Fitzgibbon, J.; Joel, S. P.<br />

Determination of ochratoxin A in human urine by <strong>SPME</strong>-<br />

2655 Ochratoxin A HPLC-fluorescence detection. 65µm PDMS-DVB LC-FD<br />

in human urine J Pharm Biomed Anal 44, #4, 1014-8 (2007 Aug 15)<br />

Vatinno, R,; Aresta, Antonella; Zambonin, Carlo G; Palmisano, Francesco<br />

2762 Ochratoxin A<br />

Determination of Ochratoxin A in green coffee beans by <strong>SPME</strong>-LC<br />

with fluorescence detection headspace LC-FD<br />

green coffee J. Chromatogr., A 1187, #1-2, 145-150 (APR 11 2008)<br />

beans Aresta, Antonella; Palmisano, F.; Vatinno, Rosa; Zambonin, C.<br />

Reliability of fibres in <strong>SPME</strong> for routine analysis of the headspace of<br />

2382 Volatiles from aromatic and medicinal plants Car/DVB 50/30µm<br />

medicinal plants J. Chromatogr., A 1152, #1-2, 138-149 (2007-06-08) headspace<br />

Bicchi, C.; Cordero, C.; Liberto, E.; Sgorbini, B.; Rubiolo, P.<br />

1508<br />

Volatiles from<br />

medicinal plants<br />

A review of modern sample-preparation techniques for the extraction and<br />

analysis of medicinal plants.<br />

Analytical and Bioanalytical Chemistry (2002) 373(1-2), 23-30<br />

Huie, Carmen W.<br />

Extraction methods for Capsaicin encountered in aerosol defense sprays; a<br />

comparative analysis.<br />

1510 Capsaicin Abstracts of Papers American Chemical Society (2002) 223(1-2), ANYL 76<br />

Spicer, Oliver; Almirall, Jose R.<br />

1512<br />

1513<br />

Fragrances from<br />

Laurus nobilis<br />

Aroma volatiles from<br />

Eruca stavia<br />

Differences in the fragrances of pollen and different floral parts of male and<br />

female flowers of Laurus nobilis.<br />

Journal of Agricultural and Food Chemistry (2002) 50(16), 4647-4652<br />

Flamini, Guido; Cioni, Pier Luigi; Morelli, Ivano<br />

Aroma compound analysis of Eruca sativa (Brassicaceae) <strong>SPME</strong> headspace<br />

leaf samples using GC, GC-MS, and olfactometry.<br />

Journal of Agricultural and Food Chemistry (2002) 50(16), 4643-4646 headspace GC-MS<br />

Jirovetz, Leopold; Buchbauer, Gerhard; Smith, David<br />

Automation of solid-phase microextraction-gas chromatography-mass<br />

spectrometry extraction of eucalyptus volatiles.<br />

1544 Volatiles in Eucalyptus Journal of Chromatographic Science (2002) 40(3),140-146 GC-ITMS<br />

Zini, Claudia A.; Pawliszyn, Janusz; Lord, Heather; de Assis, Teotonio F.;<br />

Caramao, Elina B.; Christensen, Eva<br />

Semiquantitative determination of off-notes in mint oils by solid-phase<br />

microextraction<br />

1545 Volatiles in mint oils Journal of Chromatographic Science (2002) 40(3), 133-139<br />

Coleman, W. M., III; Cole, S. K.; Lawrence, B. M.<br />

Analysis of the essential oil of the aerial parts of Viola etrusca from Monte<br />

Labbro (South Tuscany, Italy) and in vivo analysis of flower volatiles using<br />

<strong>SPME</strong><br />

1549 Volatiles from flowers Flavour and Fragrance Journal (2002) 17(2), 147-149<br />

1553<br />

Volatiles in<br />

sachalinmint<br />

Flamini, Guido; Cioni, P. L.; Morelli, I.<br />

Essential oil composition of sachalinmint from Norway detected by solid-phase<br />

microextraction and gas chromatography-mass spectrometry analysis.<br />

Journal of Agricultural and Food Chemistry (2002) 50(6), 1543-1547 GC-MS<br />

Rohloff, Jens<br />

Production of volatile compounds by hairy root cultures of Cichorium intybus L<br />

under the influence of fungal elicitors and their analysis using solid-phase micro<br />

extraction gas chromatography-mass spectrometry.<br />

Volatiles from fungal<br />

1138 cultures Journal of the Science of Food and Agriculture (2003) 83 (8), 769-774. GC-MS<br />

Ambient temperature, unless otherwise indicated. 84

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