SPME Applications Guide - Overbrook Scientific

(New references added to the 7th edition are in bold) SPME Fiber /
Analyte / Extraction
Matrix
Trans-resveratrol in
Literature Reference
Solid-phase microextraction long dash on-fibre derivatization with
comprehensive two-dimensional gas chromatography analysis of trans -
resveratrol in wine.
Conditions Instrument
1179 wine. Chromatographia (2003) 51 (Supp), S349-S353.
Shao, Y.; Marriott, P. *; Hugel, H.
GC
Identification and quantification of the rice aroma compound, 2-acetyl-1pyrroline,
in bread flowers ( Vallaris glabra Ktze).
2-acetyl-1-pyrroline in
1180 bread flowers. Journal of Agricultural and Food Chemistry (2003) 51 (2), 457-462.
Wongpornchai, S.; Sriseadka, T.; Choonvisase, S.
GC-FID
Factors affecting solid phase microextraction (SPME) to concentrate
2681 Volatiles of the odorants of Chinese white salted noodles for GC-MS analysis. 75µm Carboxen GC-MS
Chinese noodles Flavour and Fragrance J. 22, #4, 274-279 (2007) 65µm DVB/PDMS
Li-Yun Lin; Chiung-Huei Peng; Hui-Er Wang; Tsung-Han Wu; 16 min @ 30°C
Cheng-Chang Chen; Tung-Hsi Yu; Cheung-May Wu; Peng, R. Y. headspace
2619 Volatiles of
Electronic nose and GC-MS to investigate the volatile component of
an Italian traditional pasta headspace GC-MS
Italian pasta Cereal Foods World 52, #3, 138-143 (MAY-JUN 2007)
Baiano, A.; Siciliano, P.; Taurino, M.; Presicce, D.; Gambacorta, G.;
Lamacchia, C.; Pati, S.; La Notte, E.
2546 Volatiles of
Analysis of the headspace volatiles of freshly brewed arabica coffee
using solid-phase microextraction DVB/car 50/30µm GC-MS
brewed arabica J Food Science 72, #7, C388-C396 (Sept. 2007) headspace
coffee Akiyama, M.; Murakami, K.; Ikeda, M.; Iwatsuki, K.; Wada, A.; Tokuno, K.;
Onishi, M.; Iwabuchi, H.
2861 Volatiles
Headspace SPME-GC-TOF-MS methodology for geographical origin
verification of coffee DVB/car 50/30µm GC-TOF-MS
in coffee Anal. Chim. Acta 617, #1-2, 72-84 (Jun 9 2008) headspace
Carasek, Eduardo; Pawliszyn, Janusz; Risticevic, Sanja 12 min and 55 °C
Analysis of volatile compounds released during the grinding of roasted coffee
beans using solid-phase microextraction.
Volatile compounds in
1185 ground coffee. Journal of Agricultural and Food Chemistry (2003) 51 (7), 1961-1969.
Akiyama, M.; Murakami, K.; Ohtani, N.; Iwatsuki, K.; Sotoyama, K.; Wada, A.;
Tokuno, K.; Iwabuchi, H.; Tanaka, K.
PDMS/DVB GC-MS
1190
Singlet oxygen oxidation for 2-pentylfuran and 2-pentenylfuran formation in
soybean oil.
2-pentylfuran and 2pentenylfuran
in
soybean oil. Journal of Food Science (2003) 68 (4), 1175-1178.
Min, D. B.; Callison, A. L.; Lee, H. O.
GC-MS
SPME for on-line volatile organo-selenium speciation.
Organo-selenium in
1191 garlic Journal of Analytical Atomic Spectrometry (2003), 18 (5), 467-473.
Dietz, C.; Camara, C.; Madrid-Albarran, Y.; Perez-Corona, T.
PDMS ICP-MS
Aroma compounds of an Italian wine ( Ruche ) by HS-SPME analysis coupled
with GC-ion trap MS.
Aroma compounds in
1197 wine. Food Chemistry (2003) 80 (1), 125-133.
Bonino, M.; Schellino, R.; Rizzi, C.; Aigotti, R.; Delfini, C.; Baiocchi, C. *
Various GC-MS
The electronic nose applied to dairy products: A review
1208 Dairy products. Sensors and Actuators, B: Chemical (2003) 94 (1), 1-12.
Ampuero, Silvia; Bosset, J.O.
2366 Volatiles from
Study of phenolic and volatile composition of white wine during
fermentation and a short time of storage headspace GC/FID GC/MS
Ambient temperature, unless otherwise indicated. 33