SPME Applications Guide - Overbrook Scientific

(New references added to the 7th edition are in bold) SPME Fiber /
Analyte / Extraction
Matrix Literature Reference Conditions Instrument
and juices Cardeal, Z.; Guimaraes, E.; Parreira, F. headspace
Storage and ultraviolet-induced tissue stress
1753 Flavors from effects on fresh-cut pineapple. headspace GC
pineapple J Sci Food and Agri, 84, #14, 1812-1816
Lamikanra, O.; Richard, O. A.
SPME For the determination of benzoylureas in orange juice
2355 Benzoylureas in using LC combined with post-column photochemically 60µm DVB/PDMS HPLC
orange juice induced fluorimetry derivatization and fluorescence detection immersion fluorescence
J Sep Sci 31, #1, 56-63 (Jan -2008) fluorimetric
Parrilla Voazquez, Piedad; Mughari, A; Martonez Galera, M. derivative
High pressure processing of Australian navel orange
1754 Flavors from juices: Sensory analysis and volatile flavor profiling headspace GC-MS
navel oranges Innovative Food Sci. Emerg. Tech., 6, #4, 372-387 4°C and 10°C
Baxter, I.; Easton, K; Schneebeli, K; Whitfield, F
Evaluation of the thermally dried immobilized cells of Lactobacillus
2850 Aroma compounds delbrueckii subsp bulgaricus on apple pieces as a potent starter culture headspace GC
fermented whey J Agr Food Chem 55, #24, 9829-9836 (NOV 28 2007)
Kopsahelis, N.; Panas, P.; Kourkoutas, Y.; Koutinas, A.
A sensitive determination method for carbendazim and thiabendazole
2774 Thiabendazole in apples by SPME-LC with fluorescence detection 60µm DVB/PDMS HPLC
carbendazim in Food Additives and Contaminants 25, #3, 314-319 (2008) 35min @ 20°C fluorescence
apples Hu, Yanxue; Yang, X.; Wang, Chun; Zhao, Jin; Li, Weining; Wang, Zhi
Determination of thiabendazole in orange juice and rind
1755 Thiabendazole by LC w/fluorescence detection and confirmation by headspace GC-MS-SIM
in orange GC-MS after extraction by matrix solid-phase dispersion
juice & rind J AOAC Int, 87, #3, 664-670
Albero, B; Sanchez-Brunete, C; Tadeo, Jose L.
Determination of the principal volatile compounds of Turkish Raki
2842 Volatiles from Journal of the Institute of Brewing 113, #3, 302-309 (2007) headspace GC-MS
aniseed-flavored Anli, R. Ertan; Vural, Nilufer; Gucer, Yalcin
spirits
Characterization of aniseed-flavoured spirit drinks by headspace
2402 Volatiles from SPME-GC-MS and chemometrics headspace GC-MS
aniseed-flavored Talanta 72, #2, 506-511 (2007-04-30)
spirits Jurado, J. ; Ballesteros, O.; Alcazar, A.; Pablos, F. ; Martin, M. ;
Vilchez, J. L.; Navalon, A.
Effects of carbohydrate and noncarbohydrate
1756 Sweetners sweeteners on the orange spirit volatile compounds headspace GC
in orange Food Sci. Technol., 39, #2, 159-165
spirits Cordaro, F.; Da Porto, C.; Marcassa, N.
Comparison of two headspace SPME fibres for the
1757 Volatiles detection of volatile chemical concentration changes 100µm PDMS GC
in orange due to industrial processing of orange juice 85µm polyacrylate
juice J Sci of Food & Agi, 85, #6, 1065-1071 headspace
Jordan, M.; Goodner, K.; Castillo, M; Laencina, J.
Studies on the aroma of cupuassu liquor by
1758 Volatiles in headspace SPME and gas chromatography. 75µm Carboxen GC-MS, GC-AED
liquor J Chromatogr A, 1025, #1, 115-124 headspace
de Oliveira, A; Pereira, N; Marsaioli, A; Augusto, F
Seasonal, populational and ontogenic variation in the
1759 Volatils from volatile oil content and composition of individuals of headspace GC
oregano plants Origanum vulgare subsp. Hirtum , assessed by GC
headspace analysis and by SPME sampling of
individual oil glands.
Phytochemical Analysis, 15,#5, 286-292
Johnson, C; Kazantzis, A.; Skoula, M.;
Mitteregger, U.; Novak, J.
Polymers & Coatings
Application of headspace SPME-GC-MS in characterisation of odorous
2620 Volatiles from volatile organic compounds emitted from magnetic tape coatings headspace GC
polyester based on poly(urethane-ester) after natural and artificial ageing
Ambient temperature, unless otherwise indicated. 68